I-pate-meat pate eyenziwe ekhaya iyaziwa ngcono kakhulu kunokuba kuthengwe, ngaphandle koko kulula ukuyilungisa, kwaye i-flagrance yayo yonke iya kubhena kunoma ubani.
I-pate eyenziwe ilungele ukuhanjiswa kwifomu ebanda okanye efudumeleyo, kwitheyibhile okanye etafuleni, ngaphezu kwezonka okanye i-tartlets, kunye nokuzaliswa kwee-pie okanye i-pancakes.
Pate yengulube
Izithako:
- inyama yengulube inyama-200 g;
- isinqumelo - 40 g;
- anyanisi - 1 pc.;
- ibhotile - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- igalikhi - 1 clove;
- brandy - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- iifayili ze-bacon - i-7-10.
Ukulungiselela
Ama-anyanisi anqunywe ngamabhabhu aze adlule ibhotela aze athambile, uze ungeze i-brandy kwaye uqhubeke ugosa uze ube mnyama. Imizuzwana engama-30 kude kube yilungile, fakela i-clove e-garlic epanini.
Ingulube igxothwe kakuhle, iqhube kuyo iqanda uze ungeze u-onion zazharku kunye nebhotela elithambileyo. Ukuze wenze i-pate ibe yincwadana eninzi, yongeza i-bacon ephothiweyo kuyo, kodwa ukuba ukugxotha ngokwalo kunamanqwanqwa ngokwaneleyo, unokweqa lesi sinyathelo.
Ngefom ye-pate (terrin) sisasaza iinqwelo zebhakoni, kwi "bhasikidi" apho ikhefu lethu elizayo liza kufakwa khona. I-Terrin igubungela ngesibindi kwaye ibeke i-tray yokubhaka ngamanzi, i-pastry yethu iya kubhaka kwi-degrees ezingama-180 malunga neeyure ezingama-2 okanye kude kube yinyama yomzimba iwela emva kweendonga zebumba.
Ukuqhubela phambili kwisonka sokupheka se-pate sigqitywa phantsi, kwaye kule ndawo isitya sidluliselwa usuku kwifriji, emva koko iyakunqunyulwa kwiziqephu kwaye zenziwe kwitafile.
I-Pate yenkomo kunye neeshizi
I-recipe yale pate yenyama iyimfuneko yabaninikazi, abasoloko benalo ixesha elaneleyo lokupheka elide.
Izithako:
- yenkomo yokupheka - 400 g;
- anyanisi - 1 pc.;
- i-mayonnaise - 3 tbsp. iipuni;
- ushizi nzima - 100 g;
- ibhotela - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ngaphambi kokuba wenze i-pate inyama, u-anyanisi uthathe ama-cubes kunye ne-gazinga kuze kube lula kwi-oyile yemifino. Inyosi ephekiweyo iphihliwe kwinqununu yenyama kwaye ixutywe kunye ne-anyanisi yokugcoba, ushizi ococekileyo, i-mayonnaise kunye nebhotela elithambileyo. Ukunqongophala okubangelwa kukudlulelwa ngokuphindaphindiweyo nge-grinder yenyama okanye ukuxutywa kakuhle kwi-pasty state nge-blender.
I-pate eyenziwe ngokufanelekileyo iya kufumana zombini njengesitya esizimeleyo, kunye nokongeza kokubhaka. Bon appetit!