IMvana ibhekwa kunzima ukupheka ngenyama: okokuqala ngenxa yephunga elikhethekileyo, kwaye okwesibini, ngenxa yobunzima bayo, kodwa siza kuqinisekisa ukuba loo nyama enzima inokuba yinto enomnandi kwaye ilungile xa unikezela ixesha elifanelekileyo kwaye usebenzise ilungelo iziqholo. Iinkcukacha ezithe xaxa malunga neehopipe zeembambo ze-mutton ziya kunikwa ngezantsi.
Iibhokhwe zeMvana kwi-Multivariate
Siye saqaphela ukuba izimbambo ze-mutton zijikelezwe ngumqolo wenyama enomxholo oqulathekileyo, isitshixo ekulungiseleleni okuchanekileyo okubandezelekileyo okude. Kule nto, ungasebenzisa i-brazier kunye ne-oven ephantsi lokushisa, kwaye unokubeka isitya kwisitya se-multivarquet kwaye uyigcine.
Izithako:
- i-anyanisi - 270 g;
- ama-apricots omisiwe - 130 g;
- iimbombo zegusha - 2.2 kg;
- I-cumin yomhlaba - 3/4 tsp.
- i-cayenne pepper - 1/2 tsp;
- - 65 ml.
Ukulungiselela
Ukuba izibambo zincinci, ke unqume amanxeba angaphezulu, kodwa ungagqibekanga, ushiye amanqatha emzimbeni ukuze uhlale unomsoco. Ngomdla ujonge isalato setyuwa exutywe kunye ne-cumin kunye ne-cayenne pepper, uze uthathe i-roast. Ukucoca iinqunci ezinkulu zee-anyanisi, gcina kwi-oyile yeoyile yemifino, kunye neengcezu ze-apricot ezomileyo. Xa u-anyanisi ufumana umthunzi we-cream, uthele kwi-gin uze ubeke iimbambo phezu komlambo owamukelweyo. Khetha "Ukucima" imodeli, uthele kwisithathu kwisilazi samanzi uze ushiye umthamo ukuba udideke kwiiyure ezingama-3.
Umququ ngeentambo ze-mutton
Sisebenzisiweyo ukuba ukuba isobho silungiselelwe ngesibhakabhaka, ngoko kufuneka ukuba yi-pea. Masibuyele emakhayeni enkanuko kwaye silungise into ethile yangaphambili, njengolu isobho lomthambo ngendlela engumngcipheko, eya kukunceda ukujamelana nokubanda kwexesha elide.
Izithako:
- iimbombo zegusha - 1,9 kg;
- izaqathe - 130 g;
- iziqu zesiliva esidliwayo - 95 g;
- anyanisi - 110 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ukunamathisa utamatisi - 45 g;
- iwayini elibomvu - 115 ml;
- i-aple cider iviniga-35 ml;
- Umgquba wenkukhu - 720 ml;
- I-dijon lwesardard - 5 g;
- amasebe e-thyme - 3 amaqhosha.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa ii cubes zemifuno uze uzibeke iimbombo zegusha. Ukwandisa ukushisa, linda ufike kwiimbambo uze ubambe i-golden crust, wongeze iwayini. Vumela isiphuzo ukuba siphuphuke phantse malunga nesiqingatha, uze udibanise konke kunye ne-viniga ne-tomato unamathisele. Yongeza isardadi kunye nemifuno, uze uthele kumhluzi. Ukuba isobho, ngokwengqiqo yakho, sahamba kakhulu, ke uthele amanzi. Shiya isidlo ukuze udibanise ubuncinci beeyure kunye nesiqingatha iiyure.
Yimnandi kangakanani ukupheka iimbombo zegundlo ehovini?
Iibhanki - i-snack efanelekileyo kwi-pennoy, enokubhaka kwi-oven, igutywe nge-glaze. Sagqiba kwelokuba senze isisombululo ngesiseko sezithako ezingaqhelekanga kwenyama yemvana: i-soy sauce, iswekile kunye ne-ginger.
Izithako:
- iimbombo zegusha - 1.2 kg;
- ushukela omdaka - 35 g;
- i-soy sauce - 235 ml;
- i-sauce yentlanzi - 35 ml;
- i-oyster sauce - 35 ml;
- i-ketchup - 115 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- iinqunto zesiginki - 2 pcs.;
- inkwenkwezi ye-asterisk.
Ukulungiselela
I-Marinade yezimbambo ze-mutton zilungiselelwe nje zilula: zonke izithako (ngaphandle kwale mibambo, ngokuqinisekileyo) zifakwe kwisikhonjeni kwaye zifakwa kwiqondo elide imizuzu eyi-10. Xa i-marinade ikhula, yususe ekushiseni kwaye upholile, uze udibanise kunye neengcezu zeembambo ze-mutton. Ngoku ke inyama ingaqaliswa ukupheka, kodwa ukuba unayo ixesha, kungcono ukushiya iimbambo kwiqrijini ngeeyure ezimbalwa ukucwina i-scents. Emva koko, iimbombo zegusha ziphekwe kwimikhono yokubhaka kwiimitha zokuqala ezingama-20 (ii-200 degrees).