Ukuba ukulungiswa kwemvubelo yokugcoba okwenziwe ngokwabo akuzange kusebenze, musa ukukhawuleza ukuya kwiimarike kwisiseko se pizza esidibeneyo (sonke siqonda ngokucacileyo ukuba le nto ayilona nto ingcono kakhulu), kodwa kunokuba ufumene iphakheji le- pastryry kwi-shelves elandelayo kwaye uyisebenzise. Ewe, le recipe ayifumani ukuba yinto yendabuko, kodwa ngokuqinisekileyo kwakufuneka uzame i-pizza yaseNtaliyane yangaphambili ngaphezu kweyodwa, ngoko kutheni unganike ithuba lokunye okunye? Indlela yokwenza i-pizza kwi-pastry ye-puff, funda iziphakamiso ezilandelayo.
I-Pizza kunye ne-puff pastry kunye ne-sausage kunye noshizi
Izithako:
- i-pastry puff;
- iqanda - 1 iqhekeza;
- isobho - 80 g;
- iitamatisi ezintsha - 80 g;
- i-mozzarella - 280 g;
- i-tomato sauce - 120 ml;
- amaqabunga ase-basil.
Ukulungiselela
Jonga imiyalelo ebhokisini ye-pastry, edla ngokubonisa ukushisa kunye nexesha lokubhaka kwemveliso. Emva kokuba uhlolisise ngemigaqo, faka kwi-ovini umlinganiselo wokushisa ochaziweyo, kwaye unakekele ukubunjwa kwe-pizza.
Qaphela ngokukhawuleza inhlama ukuya kwisentimitha ubude, unqumle kuso isalathisi esifana nesayizi yesitya sakho sokubhaka. Ukusebenzisa ummese omncinci, usuka kumda wecandelo lesigamu lesentimitha, udwebe umgca, ungagqithisi intlama, kodwa uyinqumle, ushiye umda. Lubricate ibhondi ngokuxuba kwamanzi kunye namaqanda, kwaye udibanise intloko apho ukuzaliswa kuya kufakwa khona, ngefoloko. Beka inhlama ehovini imizuzu engama-15, uze ususe, ugcobe nge-sauce uze ufake iitamatisi ngaphezulu phezulu ngeeshizi kunye ne-sausage. Vumela isidlo ukuba siphumelele enye imizuzu engama-5-8, kwaye wongeza i-pizza kwi-pastry ye-puff kunye noshizi kunye namagqabi e-tomato kwi-basil entsha.
I-Recipe ye-pizza kwi-pastry eyenziwe yenziwe ngomlilo
Izithako:
- i-pastry puff:
- i-tomato sauce - 120 ml;
- inyama yenkukhu - 260 g;
- i-anyanisi emhlophe - 90 g;
- amakhowe - 180 g;
- I-cheated Grated - 200 g.
Ukulungiselela
Ukukhupha i-puff pastry edibeneyo ibe yindawo engqinileyo, uyibeke ehovini yatshisa ukuya kuma-degrees ka-190-200 malunga nemizuzu eyi-12-15. Okwangoku, unqumle inkukhu enemizila, amakhowe - iiplates, kunye ne-anyanisi - iindandatho. Emva kokufudumala imifuno okanye ibhotela, gcina i-anyanisi kuqala kwiminithi emi-2-4, yongeza amakhowe kuyo kwaye ulinde ixesha elo xa yonke i-liquid ikhuphuka. Amakhowa afake iinambuku zeenkukhu aze aziqonde. Khipha isiseko se-pizza kwi-oven, gqubuthela ngobuncwane bomncu kunye nomxube wokugcoba. Phezulu ngeeshizi kwaye ubuyele i-pizza kwi-pastry ye-puff kunye nenkukhu kunye nama-mushroom kwi-oven iminyaka emi-3-4.
I-pizza encane eyenziwe kwi-pastry
Eyona nto ifomati ye-pizza encinci kwi-pastry ye-puff, kuba isitya esishushu esipheleleyo siphenduka sibe yintlanzi, ekulungele ngakumbi ukwahlula phakathi kwenkampani enkulu kuneyona nto yokuqala.
Izithako:
- umgubo wokudla;
- isobho okanye inkukhu inyama - 90 g;
- iminqumo okanye imifuno emnyama - 30 g;
- capers - 10 g;
- Iipilisi ezinomnandi - 220 g;
- i-tomato sauce - 120 ml;
- i-anyanisi ebomvu - 40 g;
- i-soft gesi okanye i-hard cheese - 110 g;
- umxube wemifuno yaseItaliya - i-pinch.
Ukulungiselela
Ukuhlengahlengisa uhla lweentlama ezithengiweyo, unqumle kwisahlulo esilinganayo kunye nendawo kwindawo yokubhaka. Ukuba esikhundleni sephepha lokubhaka unayo iifom ze-muffins okanye i-brownies esahlukileyo-zisebenzisa ngokuphepha, ngaphandle kokulibala ukuqala ukugcoba okanye ukumboza iiseli ngesikhumba. Ukucwilisa i-oven ukuya kumgangatho oqhelekileyo wokupasa i-puff kwi-degrees ka-190-200. Qaphela inhlama ngemfoloko uze ugcobe i-sauce, uze ubeke phezu kwezinto zakho ozithandayo: i-sausage, inyama, iinkukhu, i-cheeses kunye nemifuno, ufefe iifom kwaye ubhake imizuzu eyi-15. Kwi-oven, i-pizza esuka kwi-pastry ye-puff kunye noshizi kufuneka ipholile imizuzu embalwa, emva koko iyakususwa kwi-mold kwaye izonambitha.