Awazi ukuba ungaphika kwi-boletus? Emva koko funda iirephepheni ezicetywayo uze uzifake wena kunye nosapho lwakho kunye nezitya ezimnandi neziqhumayo ezivela kumakhowa.
Upheka njani amakhowa atsiweyo?
Izithako:
- i-boletus - 770 g;
- i-anyanisi - 155 g;
- ioli yomnquma okanye ioli yelanga ilungisiwe - 40 ml;
- ityuwa e-iodized kunye ne-pepper yomhlaba mnyama-ukunambitha.
Ukulungiselela
Ama-mushroom ama-boletus angakwazi ukupheka kwi-pan yokupanda kunye anyanisi. Isitya esinoncoko esinokuthi sinakunikwa ngamazambane aphekiweyo , imifuno okanye uyancedisa nangayiphi na enye into yokutya.
Ekuqaleni, iibhobho zihlambulukile, zihlanjwe kakuhle, zivumele ukucinywa kunye nokuba kuyimfuneko (ukuba zikhulu) zinqunywe kwiindawo. Kwixesha elizayo, unokwenza izinto ezimbini. Kwimeko yokuqala, ama-mushroom kufuneka abiliswe ngamaminithi angamashumi amabini ukuya kwamashumi amathathu emanzini amancinci amancinci, aze agxothwe kwi-sieve, avunyelwe ukucoca ngokucokisekileyo aze afakwe kwi-pan yokucima kwi-pan yokucima. Kuza kubakho mfuneko ukuba umdaka amakhowa amancinci kancinci, uze udibanise i-anyanisi eqoshiwe kubo kwaye ufune izithako kuze kube yilapho ubumnandi bezo zilandelayo.
Kwimeko yesibini, sifaka ama-mushroom kwipeni yokutshiza kunye nebhotela ngokukhawuleza ngaphandle kokutyalwa kwangaphambili. Nantsi kuyimfuneko ukunika ama-mushroom isikhephe esincinci kwindawo yokucoca phantsi kwe-lid kwijusi yabo, ukunciphisa ukushisa kumgangatho ophantsi ngaphantsi komyinge, kwaye emva kokuphuma kwomswakama wonke umswakama ungeze i-onion kunye ne-fry i-boletus kunye naloo nqwenela. Kwimeko nayiphi na imeko, ekupheleni kwenkqubo yokucima, siqhathanisa ubunzima be-mushroom kunye anyanisi kunye nomthunzi womhlaba kunye nosawoti ukunambitha.
Ngumnandi kangakanani ukupheka i-boletus ebusiweyo kunye namazambane?
Izithako:
- i-boletus - 745 g;
- iifatata - 595 g;
- i-anyanisi - 155 g;
- i-sunflower okanye ioli ecocekileyo yeoli-75 ml;
- ityuwa e-iodized kunye ne-pepper yomhlaba mnyama-ukunambitha.
Ukulungiselela
Ukucima i-boletus ngamazambane, uhlanjululwe kwaye uwahlume ngokucophelela, vumela ukuba udle. Hlaza kancane kwaye ubilise ihafu yesure kumanzi anosawoti. Emva koko, ubunzima be-mushroom buxutywe kwisisiti, ukuyeke ukucoca kunye nokunyuka okufutshane, emva koko siyifaka kwioli kunye ne-gazinga kunye nexesha elinokubangela ukuba i-degree efunekayo yokunyaniseka kunye nefuthe.
Nangona ama-mushroom ekulungiswa, siya kujongana namazambane. Ama-Tubers ahlambulukileyo, anqunywe kwi-circles or circles and straps and put in a second prying pan, apho sitshisa khona ilanga okanye ioli yeoli. Fry imifuno eneembozo evulekileyo ize ibomvu kwaye ilungele, idibanise i-bulb ekupheleni kwefrying, eyayihlanjululwa kwangaphambili kunye nobukhulu obuphakathi.
Kuhlala kuphela ukudibanisa i-mushroom kunye nobunzima bezambane kwi-pan enye okanye epanini, ukutshisa iindidi ndawonye imizuzu elishumi kwaye sinokuzama.
Ukupheka isobho kwi-boletus?
Izithako:
- Ubungakanani obuphakathi kwesiqingatha-ububanzi be-10.
- iifatata - 670 g;
- i-anyanisi - 105 g;
- izaqathe - 105 g;
- amanzi aphethwe - 2,8 l;
- iparsley (imifino) - ukunambitha;
- amaphepha ama-laurels aphakathi-2.
- i-sunflower okanye ioli ecocekileyo yeoli-35 ml;
- ityuwa e-iodized kunye ne-pepper yomhlaba mnyama-ukunambitha.
Ukulungiselela
Ukulungiselela isobho kwi-boletus kulula kakhulu. Ukuze le mushroom ihlambuluke ngokucophelela, uhlambe yonke ingcola, uze uthathe izicucu ezincinci uze ufake eplasini yamanzi. Vumela iziqulatho zibilise kwaye upheke ukushisa okumalunga neyure.
Ngeli xesha silungiselela imifuno. Sicacisa i-anyanisi kwaye sinqunyulwe ngamagubhu, kwaye sitshisa iinqotyi ngeemicircles okanye emasimini. Iifatata zihlambulukile kwaye zichithwe ngeekerubesi ezincinane okanye ii cubes. I-sunflower okanye ioli yomnqumo ethululelwa kwi-pan yokutsha, ifudumele kwaye yongeze i-anyanisi. Imizuzu ngeyintathu sifaka izaqathe kunye nefry ukuya kwincinci.
Epeni kunye nama-mushroom sifaka i-potato tincetu kunye ne-fry kwi-anyanisi kunye ne-karoti, siphonsa amaqabunga e-bay, ityuwa kunye nepipper kwaye upheke isobho kuze kube yilapho zonke izixhobo zilungele. Ekupheleni kokupheka, siphosa epeni i-parsley ecosiweyo kwaye uvumele ukutya kungene kwisitya iminyaka emihlanu.