I-Meatballs ye-Chicken kwi-Sauce yeCream

Iimidlalo ze-Meatballs - isitya silula, kodwa sinomdla kakhulu kwaye sihlwaya. Indlela yokwenza inkukhu yezilwanyana inyama, funda ngezantsi.

Ukukhupha inyama ye-meatball kwi-sauce e-creamy-recipe kwi-multivariate

Izithako:

Ukulungiselela

I-fletlet yenkukhu kunye nesiqingatha se-anyanisi isontshiswe kwi-grinder yenyama. Siqhuba iqanda kwaye songeza ixesha lokutya. Ukugxotha kuphuma kumanzi omninzi, ngoko ubuninzi besongeza kwi-semolina. Sidibanisa kakuhle, fomula iibhola zezilwanyana uze ubathumele kwi-multivark, elalifudutywe ngeoli. Kwimodelo ye "Baking" sinokuma imizuzu eyi-10 kwicala elinye, kwaye emva koko siphendule ngokukhawuleza kwaye silungiselele umlinganiselo ofanayo. Emva koko thabatha i-meatballs ngokucophelela, faka i-anyanisi eqoshiwe kunye ne-karoti kwisitya kwaye ujongwe imizuzu eyi-10, uvuselele imifuno ngezikhathi ezithile. Ngoku zibeke phezulu kwiibhola zezilwanyana, zizalise ngekrimu. Ukunambitha, songeza ityuwa, ukuba kuyimfuneko, kwaye kwindlela yokuCima, silungiselela imizuzu engama-30. Le recipe ingatshintshiswa ukuba yenze isitya sibe sesidlo esininzi. Emva koko iibhola zezilwanyana kunye nemifuno akufuneki ukuba i-pre-fried. Yenza nje u-anyanisi olungiselelwe ngeetikiti kwi-multivark, faka i-preforms eluhlaza phezulu, uthele ukhilimu uze upheke inyama yenkukhu kwi-cream sauce kwi-multivark kwi-"Quenching" kwimizuzu engama-60.

Ukukhupha inyama yezilwanyana kwi-tomato sauce

Izithako:

Ukulungiselela

Sidibanisa irayisi elibilisiweyo ngenyama enqabileyo, ukuqhubela iqanda, ukongeza ityuwa kunye nokubeka iziqholo. Sakha iibhola zezilwanyana kwaye siyaziqhatha ukuze zibomvu kwioli. Gaya i-anyanisi kunye neeqathe. Ukutshisa ngokwahlukileyo ioli, uthele ngomgubo uze udibanise kakuhle. Fry de de brown. Hlanganisa i-anyanisi ukuze ubala, yongeza iidroti uze upheke uze udibanise. Ukunqongophala kwamatamatti kutyalwa kwi-100 ml yamanzi, siyithululela kwipayi yokutshiza, yongeza ukhilimu uze uvumele i-grab ibilise. Sifaka i-meatball edikiweyo kwindawo ephambili yokucoca kwaye siwathulule nge-sauce. Ukuba iphuma kakhulu, unokuhambisa amanzi aphekiweyo. Siphakamisa i-meatballs malunga nemizuzu engama-15, ngoko satshisa imifuno ehluthayo.

Ukukhupha inyama yezilwanyana kwi-sauce ekhemayo

Izithako:

Iibhola zezilwanyana:

I-sauce:

Ukulungiselela

Kwisitya, bhala i-mince, i-zucchini ezintathu kwi-grater. I-clove yegalikhi kunye ne-tomato encinci. I-Solim, engeza iziqholo uze udibanise kakuhle. Sakha ama-meatballs kwaye siza kubasa baze bababomvu. Ngoku kuqhutywe kwi-sauce: i-melenku e-anyanisi etyhidiweyo i-fry kuze kube lula. Yongeza u-anyanisi uthathe amacwecwe kunye nefry malunga nemizuzu engama-5. Tshela kwi-ukhilimu uze ube ngamathumba. Ukunambitha ipilisi kunye netyuwa. Yonke into, i-sauce isilungile. Ukuba ukhilimu unamafutha aphantsi, kungcono ukongeza i-tablespoon ye-1 yepuphu ukuze wenze i-sauce ishiywe. Sibeka iibhola zezilwanyana kwi-mold, sibeka i-sauce ngamakhowe phezu kwawo kwaye siwabeke ehovini. Ngama-degrees angama-190 ukubhaka imizuzu engama-30.

Ukukhupha inyama yezilwanyana kunye nelayisi kwi-sauce ecocekileyo

Izithako:

Ukulungiselela

Sidibanisa inyama yenkukhu ebisiweyo, irayisi ebilisiwe, iqanda, anyanisi oqoshiwe, i-garlic, ityuwa kunye neziqholo. Ewe, yonke into ixutywe kwaye senza ama-meatballs amancinci. Bafake epanini elitshisayo ukuze ubomvu. I-sauce kwenye indawo eplasini, sifudumala ioli yendalo kwaye sidlulisele umgubo kuwo malunga nemizuzu engama-2, ivuselela. Ncothula ngokukhawuleza emxeni uze udibanise. Emva koko wongeza ukhilimu uze upheke umsila malunga nemizuzu engama-2. Yizalise nge-zagotovochki kunye ne-stew yenkukhu ye-meatball kwi-sauce ecocekileyo kwi-prying pan malunga nekota ngeyure. Jabulela ukutya kwakho!