Ubusuku bentsapho efudumalayo kunye nokusela itiye kuhlanganisene ngokupheleleyo onke amalungu omkhaya, kwaye ke, elowo umama wendlu ulungisa ama-pastries amnandi ngetayi. I-classic roll ne-poppy, iresiphi esiza kukunika yona encinane - uphawu kubo sonke ukususela ebuntwaneni. Yaye ungesabi ngeekhalori ezongezelelekileyo, ezinjalo eziqhenqileyo, njengoluhlu olutyebileyo lwembewu yePoppy ungadla ngezinye izikhathi.
Uyabhaka njani umqolo kunye nembewu ye-poppy?
Iimpawu ezinqabileyo, ezintle kwaye ezinomdla kunye nembewu ye-poppy zihlala zilungiswe kwimvubelo, okanye inhlama , yeklasi. I-oparu idlulela ngamadoda ambalwa, gcwalisa iphepha lokutya, usasaze i-poppy ukuzaliswa kwaye uthunyelwe kwi-oven. Kwiyure kamva yonke intsapho iyamenywa etafileni. Ngokuzaliswa, unokuzama ukuxuba - udibanise neerinki okanye iinantongomane, utshintshe ushukela kunye nobusi, wongeze i-cinnamon okanye i-vanillin ukuze unike i-flavour baking.
Hlanganisa neepoppy imbewu
Ngaphambi kokuba ufake i-roll in oven, ungayigcoba nge-yolk edibeneyo ukuze wenze ibhontshisi ebhaka.
Izithako:
Uvavanyo:
- umgubo - 1 kg;
- imvubelo - 30 g;
- ubisi - 1.5 iikomityi;
- izikhupha - iziqwenga ezi-5;
- ibhotela - 300 g;
- ityuwa - 0,5 tsp.
- vanillin.
Ukuzaliswa:
- ubusi - 150 g;
- poppy - 300 g.
Ukulungiselela
1. Okokuqala, lungiselela i-spoon: kubisi olufudumeleyo, ubisi lwesonka kwaye udibanise nesiqingatha somgubo ococekileyo. Emva koko sixolela inhlama ukuze kulungele i-poppy imbewu kwaye uyibeke endaweni efudumele ngaphandle kweedrafti zemizuzu engama-30-40.
2. Xa inhlama yethu iphindwe kabini ngombhalo, faka izikhupha, umhlophe omhlophe kunye ne-vanillin kunye noshukela, umgubo osalalayo, ibhotela edibeneyo kwaye udibanise kakuhle. Phinda ufake indlela (malunga neyure).
3. Okwangoku, siya kugcwalisa ukuzaliswa kweembewu zethu ezimnandi kunye nembewu yepoppy: ukuqhubela imbewu yepoppy ngamanzi abilayo, ukumboza ngesiqhekeza uze ume imizuzu engama-30, uze udibanise kakuhle udibanise nobusi.
4. Sondela inhlama egqityiweyo kwitafile egalelwe umgubo kwisalathisi malunga no-1 cm ubukhulu, faka phezulu kwendlela yokuzalisa, gcwalisa umqulu uze ume malunga nesiqingatha seyure. I-roll with imbewu ye-poppy ibhakawa ngemini engama-40 kwisitini esinomlilo (180 degrees).
Ngendlela efanayo unokwenza umqulu kunye neepoppy kunye neentonga. Uyakufuna kuphela igram yeenantsi ezingama-150 zangaphambili ezigcobileyo kwaye ziqwengulwe. Hlanganisa i-poppy yokuzalisa ngamantongwane kwaye upheke ngendlela efana neyokufumana imvubelo kunye ne-poppy-malunga nemizuzu engama-40-50. Xa ukhonza, ufafaze ushukela ophuhliweyo.
Kusuka kwintlama ephekwe kule recipe, ufumana ama- buns aphezulu kunye nembewu ye-poppy .
Hlanganisa neepoppy imbewu ngaphandle kwesidlo
Akuyena wonke umsikazi othanda ukukhathazeka ngesilingo semvubelo - kuthatha ixesha elininzi, ngoko sifuna ukukuxelela indlela yokwenza umqulu kunye nembewu yepoppy ngaphandle kwesidlo kunye nethemba lokuba uya kuthanda iresiphi yokupheka okumnandi.
Izithako:
- umgubo - 250 g;
- ubisi - 60 ml;
- ibhotela - 150 g;
- ityuwa - 0.3 amathisipuni;
- ushukela - 125 g;
- isinamoni - 0,5 tsp.
- ushukela otyongwe - 50 g;
- iidiliya - 50 g;
- poppy - 250 g.
Ukulungiselela
1. Phakamisa i-200 g yomgubo, yongeza kwi-5-6. iipuni zamanzi, ibhotela edibeneyo (50 g) kunye nokuxolela inhlama.
2. Siyifake kwisitya, ugcobe ngeoli yezityalo, uyifake kwifilimu yokutya okanye ubophe, uze uyibeke epanini (endaweni efudumeleyo) ihafu yesure. Ngeli xesha, inhlama iya kuba yi-elastic kwaye kuya kuba lula ukuphuma.
3. Ukuzalisa ukuxuba imbewu yepoppy kunye noshukela, i-sinamoni kunye ne-50 gram yebhotela ibhokisiwe.
4. Thela ubisi olunotshisayo, kodwa kufuneka kube ngokwaneleyo ukwenzela ukuba ukuzaliswa kungabi ngamanzi.
5. Hlahla umquba ube ngumgca we-50 x 70 cm, ugcoba ngebhotela, usasaze iifom, ufefe ngeedrafini uze uzifake kwi-roll.
6. Iiphelo zicinezelekileyo kwaye sitshintshisa umqulu kunye neepoppy imbewu kunye neerinki kwi-baking sheet.
7. Bhaka malunga nemizuzu engama-50 kwihovini (175 degrees). Ngaphambi kokuba usebenze, ufafaze i powder yokubhaka kunye ne-sugar powder.