Iibhakabhaka zeebhaka kunye neepoppy imbewu zihlala zidibaniswa kunye nama-grandries kunye nephunga lekhaya labo. Indlela yokwenza iimbumba zepoppy? Enyanisweni, ukulungiswa kwazo udinga kuphela iresiphi ecacileyo. Emva kwakho konke, abaqalayo abankosikazi abanakukwazi ukubona indlela imvubelo kunye nomgubo ozoziphatha ngayo, ngoko kulula ukuba basebenzise iresiphi ebonisa inani lokutya abayidingayo. Makhe sicinge nawe ngendlela yokwenza izilwanyana kunye ne-other stuffing.
Iibhonsi kunye neepoppy imbewu kunye nesinamoni - iresiphi
Izithako:
- Iqanda - 3 iziqwenga;
- igargarine - 150 g;
- imvubelo - 50 g;
- ubisi - 1 iglasi;
- ushukela - 1 tbsp. isipuni;
- umgubo;
- ityuwa - i-pinch;
- ioli;
- ipoppy, isinamoni - ukunambitha.
Ukulungiselela
Ukwenza ubhontshisi ngembewu ye-poppy akuyi kuthatha ixesha elide. Ngoko, ukuba i-buns nembewu ye-poppy yavela okumnandi, ithambileyo kunye nephunga, ngokucacileyo landela le recipe. Amaqanda aphule kwisitya kwaye ungeze kubo i-margarine enyibilikiweyo, imvubelo, ubisi, ushukela kunye netyuwa. Yonke idibanise ngokucophelela kwaye uyihlambe ngokucophelela umgubo de ukuba inhlama ingapheli njengamashishini.
Inhlama egqityiweyo ihlulwe kwiingxenye ezifanayo ezi-3 kwaye zilungiswe nganye kwisangqa. Gcoba ngeoli, ufafaze iswekile, imbewu ye-poppy kunye ne-sinamon, uqalise kwi-rolls. Sika kwi-buns uze ushiye i-1.5 iiyure ukwenza inhlama encinane. Bhaka kwihhavini ye-degrees engama-180 malunga nemitha engama-30.
Iibhontshisi kunye nembewu ye-poppy kunye ne-icing
Izithako:
Uvavanyo:
- amanzi - 0, 5 izinto;
- ubisi - 100 ml;
- ibhotela - 50 g;
- iqanda - 1 iqhekeza;
- imbiliso entsha - 20 g;
- umgubo - 400 g;
- ushukela - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukuzaliswa:
- iivuno - 100 g;
- ushukela - 3 tbsp. iipuni;
- ubisi - 4 tbsp. iipuni;
- semolina - 1 tbsp. isipuni;
- poppy - 200 g.
Ukululeka:
- ubisi - 6 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni;
- ibhotela - 5 g.
Ukulungiselela
Kuphi ukuqala kunye nendlela yokubhaka amabhinki ngeenombolo zepoppy? Okokuqala, thatha imvubelo, uyibeke kwisitya, uyihlambe ngamanzi afudumele kwaye uyishiye imizuzu eyi-10. Ngelo xesha, ubushushu ubisi kwindawo yokushisa okuphantsi kwaye ungeze ioli kunye noshukela kuyo. Sithintela ngokunyamekela yonke ishukela ekugqityeni ngokupheleleyo, kwaye ususe ekushiseni. Yongeza umxube wemvubelo kunye nesiqingatha somgubo ubisi, udibanise kakuhle. Sifaka kwindawo efudumeleyo malunga nemizuzu engama-30. Emva koko wongeza iqanda kunye nomgubo otsalayo, uxoke inhlama ngezandla zethu uze uyifake ukushisa kwenye imizuzu engama-50.
Nangona inhlama yethu ifanelekile, siya kuba nokulungiselela ukuzaliswa kweebhanki. Gcwalisa amasiliya ngamanzi abilayo kwaye ushiye imizuzu engama-20 ukuze udibanise. Sifaka i-plate, sitshulule ubisi, songeza ushukela uze usile. Susa emlilweni uze ungeze imango kunye neerinki. Ukuzaliswa kwexesha elizayo kunye nembewu ye-poppy kunye neerinki zilungele!
Thatha inhlama, uyiqhube kwikrexane, usasaze ngokulinganayo ukugxila konke uze uphakamise umqulu. Emva koko, ngomkhwa omkhulu obukhali, unqumle kwiinqununu ezifanayo.
Sibeka i-buns eqediweyo kwi-tray yokubhaka, ioli, kwaye ithunyelwe kwi-ovini imizuzu engama-30.
Musa ukuchitha ixesha ngeze, lungiselela i-glaze: kwisihlalo sompu udibanise ubisi kunye noshukela uze ulethe umxube ekubiliseni. Emva koko unciphisa ubushushu kwaye upheke imizuzu emihlanu kude kube lula. Ngomonde uthele i-cocoa, ugxobhoze uphinde upheke malunga nemizuzu engama-3. Susa kwi-plate uze wonge uceke webhotela. I-glaze ebangelwayo ibhobhoza i-buns ecolile kwaye ibakhonze itiye.
Iibhonsi kunye neepoppy imbewu kwi yogurt
Izithako:
- imvubelo eyomileyo - 1 tbsp. isipuni;
- ushukela, ityuwa - ukunambitha;
- kefir - 1 iglasi;
- iqanda - 1 iqhekeza;
- umgubo - 500 g;
- ioli.
Ukulungiselela
Isidlo sithela amanzi atshisayo, yongeza ushukela uze udibanise kakuhle. Kwesinye isixokelelwano sokuxuba i-kefir, ibhotela, iqanda notyuwa, whisk ngokupheleleyo. Yongeza umxube wesobho kunye nomgubo. Hlanganisa inhlama efanayo. Gubungela ithawula kwaye uyibeke endaweni efudumeleyo ngeyure elilodwa ukuze lilungele. Unokwenza ukugxilwa ngokusekelwe kwingcamango yakho kunye nengcamango. Utywala uphuma, ugcoba ukuzaliswa, uqhube umqulu uze uthathe izicucu. Bhaka ngamaminithi angama-30 kwiqondo lokushisa lama-180 degrees.
Jabulela ipati yakho yeeyi!