I-cinnamon ikhula njani?

Iibhontshisi kunye nenonamon enonekayo kunezoninzi, kodwa akusiyo yonke into eyaziwayo ngayo indlela i-cinnamon ekhula ngayo kwimvelo. Yilungiselele ngendlela engavamile - makhe sibone indlela.

Iphi ikinamoni ikhula kuphi?

I-spice esemgangathweni iyakhula kwisiqithi saseSri Lanka. Okubi kakhulu kumgangatho, i-sinamoni ikhulile eNdiya, kwisiqithi saseJava naseSumatra. Kwaye kukho iifake kwiimarike zehlabathi-eVietnam, e-China nase-Indonesia, i-spice ikhiqizwa kwisityalo esibizwa ngokuthi "sinamoni", enesinambithe esifanayo, kodwa ingenayo impahla ye-sinamoni yangempela. Kubizwa ngokuba yi-cassia, edlalwa rhoqo nge-cinnamon.

Akuyena wonke umntu owaziyo ukuba umthi uyinamoni, kwaye ukhula njani. Ingumthi onesihlahla esiphila njalo, ofikelela kumgangatho weemitha ezili-15, kodwa awuhlali ixesha elide - ubomi bakhe buphela iminyaka emibini kuphela. Emva kwalo nyaka, umthi unqunywe kwi ingcambu, kwaye kwisiqu esicaleni amahlumela amancinci akhula ngamanani amaninzi.

Kuvela kula mahlumela apho i-cinnamon iphuma. Bashiya umgca obuncitshisiweyo wamagxolo, owenziwe xa ujikiweyo, ujikeleze kwii-tubules. Emva kokumisa, iibhubhu zinqunywe zibe yi-10 cm ubude kwaye zithunyelwa ukuthumela ngaphandle.

Uphi isinamoni esetyenziswayo?

Ukusetyenziswa kweziqholo kuyahluke kakhulu. Ukusebenzisa i-cinnamon kulungiselelwe iwayini edibeneyo kunye namayeza atshisayo, isetyenziselwa ukunambitha isobho ekutya izitya. Kodwa isininzi sisipilisi sisetyenziselwa ukupheka - engeza kwi-pastry ebhakiweyo, i-flavored sugar and filling tea, isebenzise kuma-marinades kunye ne-pickles.

Ukongeza kokutya i-sinamoni ekudleni, i- oyile iyimfuneko yeoli efunyenwe kwisityalo, esinefuthe elihle kakhulu le-antibiotic and is antioxidant. Kodwa ayikwazi ukusetyenziswa ngabantwana abancinci nabasetyhini abakhulelweyo.

Ukuba awuzange uzame ukubamba i-sinamoni - kufuneka ilungiswe ngokukhawuleza. Emva koko, esi sibonelelo sokubhaka siza kwenza nayiphi na ikhefu lesikhathi setiyi, ngenxa yemphunga kaThixo yaseMpuma.