Iintsingiselo zemvelaphi yeresiphi yamaqanda uBenedict ininzi, kodwa inkcazo yokuba le ntlanzi ivela eNew York iyinyaniso. I-recipe yalesi sidiza inqobile amazwe amaninzi, umbala owenzela kuwo izithako ezongezelelweyo.
Amaqanda uBenedict ngeSauceese Sauce - iresiphi
Izithako:
- amaqanda - ii-2;
- ibhakoni - 35 g;
- isinkwa sesinkwa - 2 ii-pcs.;
- iviniga - 20 ml;
- Iqumba leqanda - i-1 piece;
- ibhotela - 140 g;
- ijusi lemon - 10 ml.
Ukulungiselela
Sika ioli ephosiweyo ibe ngamacube. Esikhatyeni, gxina kwi-yolki yeqanda, ixesha lonyaka ngetyuwa. Ukuqhubela phambili ukubetha, sibeka izitya ngeqanda kwindawo yokuhlambela amanzi ukuze ingaphantsi ingachukumisi amanzi. Amanzi akufanele aphephe ngamandla. Yongeza kancane kancane ibhotela, ugxobhoze umxube, ulinde ukuqina. Susa ekushiseni, pholisa kwaye wongeze ijusi yemonesi. Hlanganisa i-sauce elungiselelwe.
I-toast e-Fry epanini elomileyo. Iinqununu zebhakoni zifakwe kumacala amabini. Siqhuba nganye yeeqanda kwisitya esisodwa.
Kwisitya samanzi siphuza iviniga. Ngokukhawuleza xa amanzi eqala ukubilisa, ngokukhawuleza uthele iqanda kwisitya ukuya emanzini, uyinciphise. Emva kwemizuzu engama-4, iprotheni iya kuncipha, kwaye i-yolk iya kuba yicwecwe. Sithatha amaqanda ngomsindo. Senza isitya: faka i-bacon kwi-toast edikiweyo, faka iqanda phezulu uze uyithulule nge-Dutch sauce.
Amaqanda Benedict nge salmon
Amaqanda eBenedict - isitya esityebileyo sokutyela esithandwa kumazwe amaninzi aseYurophu. I-recipe yokulungiselela amaqanda eBenedict idinga ukubonelelwa ngokufanelekileyo kwesithako ngasinye. Enyanisweni, yinto ebonakalayo ehlukeneyo, edibanisa iimveliso zakudala, eziqhelekileyo zisetyenziselwa ukutya kwasekhaya.
Izithako:
- iqanda - 2 iziqwenga;
- Iqumba leqanda - i-1 piece;
- igalikhi - inyo e-1;
- isipinashi - 35 g;
- ibhotela - 135 g;
- salmon - 120 g;
- ijusi ye-lemon - 15 ml;
- iviniga - 25 ml;
- isinkwa sesinkwa - 2 ii-pcs.
Ukulungiselela
Ukupheka i-sauce yaseDutch, nyibilikise ibhotela. Yicoca nge cheesecloth uze uyipholise. Siyidla i-yolk kwaye ngokuthe kancinci yongeza ibhotela kuyo. Dlulela kwi-sauce ijusi yomlingo kunye ne-whisk ngokupheleleyo. I-sauce ephekwe ngokuchanekileyo ukulungelelana kufana ne-ukhilimu omuncu.
Siphakamisa i-toasts kwi-prying pan. Amaqabunga esipinashi kunye ne-garlic eqoshiwe avumeleke kwi-pan yokucima ngeminithi engama-1.
Ukulungiselela amaqanda aqhotyoshelweyo, ukuhambisa amanzi ekubiliseni, engeza iviniga kwaye, uvuselele ngamandla, wenze i-funnel. Gcoba iqanda elingenayo iqanda kwaye upheke imizuzu engama-4. Thatha iqanda nge-whisk kwaye upholile emanzini. Hlaba i-salmon ibe ngamacwecwe amancinci. Kwi-toast, faka isipinashi ngegalikhi, faka i-salmon phezulu uze uzalise isitya kunye namaqanda aqhotyoshelwe, ufefe ngesihlunu saseDutch.
I-egg dipper uBenedict
I-Hollandese sauce (hollandese) isetyenziselwa ukudibanisa nemveliso enesinambitheka, kuba amaqanda aseBenedict ayinjalo. Ngaphambi kokuba ulungiselele amaqanda eBenedict, hlawula ingqalelo kwi-sauce egcwalisa ukukhonza kwesitya.
Izithako:
- iwayini elimhlophe elimhlophe - 90 ml;
- i-anil shallot - 25 g;
- izikhupha - 60 g;
- I-Butter - 200 g.
Ukulungiselela
Bhotela ibhotela epanini. Gweba i-anyanisi ye-shallot, udibanise newayini uze upheke imizuzu emithathu. Sifaka izilwanyana, siphunga nge-whisk kwaye sibeke zonke izithako kwindawo yokuhlambela amanzi. Phala i-bhotile encinci yebhotile ecibilikiweyo, ngokukhawuleza uyibethe i-sauce ibe yinyani. Ukuba i-sauce inkulu kakhulu, yongeza amanzi amnandi. Ukuchaneka okufanelekileyo kwe-sauce kufane kufane ne-cream ecocekileyo. Hlola umgangatho we-sauce ngale ndlela: faka kwi-spoon uze uyinciphise phantsi ukuba ubunzima buqala ukunyuka ngokukhawuleza-ukuhambelana kulungile.