Ngokumalunga nendlela yokulungiselela i- risotto sathetha ngaphezu kweyodwa, kwaye le recipe iya kuncedisa ibhokisi lemali yabathandi beNtaliyane. Kule nqaku, siza kuthetha malunga nokwenza i-risotto kunye nama-champignon-amakhowe angabizi kakhulu kwiimarike zanamhlanje.
I-Recipe ye-risotto ngamakhowe
Izithako:
- ii-mushroom - 350 g;
- amakhowe amhlophe (omisiwe) - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- irayisi ye risotto (arborio) - 350 g;
- imifuno - 1.2 ilitha;
- iwayini emhlophe emhlophe - 150 ml;
- iparsley;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- iPromesan.
Ukulungiselela
Amakhowe omhlophe omisiwe azalise ngamanzi atshisayo kwaye ahambe avule imizuzu eyi-10-15. Sifumba amakhowe avuyiweyo ukusuka kumswakama obuninzi. I-garlic kunye ne-anyanisi igaya. Epenini, ushushu ioli yeoli kunye nefriji yeengcambu ezisikiwe. Xa i-anyanisi icacile, yongeza ama-mushroom aqoshiwe kunye neentsika. Silungiselela isidlo, sishukumisa, size sifike phezulu kwendawo yokucoca i-pan ephumayo.
Ukunyuka i-anyanisi ye-mushroom, silala irayisi, sizityhala iwayini kwaye silindele ukuba i-croup ithole umbane. Ngokukhawuleza ukuba irayisi isome kwakhona, yiphalaze nge-ladle yemifuno yemifuno uze uyixube. Kwakhona, linda ude ufikelele kumanzi kwaye uphinde uphinde ulandele umda uze uphele. Ngaphambi kokuba usebenze, gcwalisa i risotto ngebhotela, ufafaze i-parsley etyusiwe kunye ne-parmesan ushizi.
Ukuba ufuna ukulungiselela i-risotto ngamakhowe kwi-multivark, emva koko ulandela izikhokelo ze-iresiphi ngasentla, sisebenzisa imodeli ethi "Frying" ngexesha lokupheka.
Risotto kunye nama-mushroom kunye ne-cream
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- iparsley;
- isilimo esidliwayo esinamagatsha anamanzi
- ityuwa, ipepper - ukunambitha;
- amakhowe amatsha - 150 g;
- ubisi - 250 ml;
- ukhilimu - 4 tbsp. iipuni;
- irayisi - 190 g;
- umhluzi wemifuno - 1 l;
- ibhotile - 1 tbsp. isipuni;
- igrates Parmesan - 80 g.
Ukulungiselela
I-garlic kunye anyanisi etyunwe ngokukhawulwayo kunye neyosiweyo kwioli yeoli. Emva koko, sibeka isilimo esidliwayo esinamafutha esiliva, engeza imifino, ityuwa kunye nepelepele. Fry bonke ndawonye imizuzu emibini uze ungeze ama-mushroom. Ngokukhawuleza xa ubuninzi bomninzi obuvela kuma-mushroom buphuphuma, balala irayisi kwaye uyigcwalise ngomxube we-ukhilimu nobisi. Ukupheka irayisi, uvuselele kude kube ubisi lufakwe, uze uqale ukongeza umhluzi wemifuno kwiziqephu, ukongeza isahlulo ngasinye esilandelayo emva kokuba umdlulileyo ungene. Isitya esiphelile esityiwe nge-parmesan ushizi kwaye sasebenza ngebhotela.
I-Risotto kunye nama-mushroom kunye nemifuno
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ii-mushroom - 150 g;
- igalikhi - 1 clove;
- I-Arborio irayisi - 150 g;
- Iwayini elimhlophe elimhlophe - 150 g;
- Utamatisi obomileyo - iziqhekeza ezine-4-5;
- imifuno - 500 ml;
- iparsley;
- Igrated "Parmesan" - 40 g;
- isipinashi - 100 g.
Ukulungiselela
I-cream kunye neoli yeoli iyancitshiswa epanini yokupanda. Fry ucolile u-anyanisi malunga nemizuzu engama-5, wongeza kwi-garlic kunye namakhowe. Emva kwemizuzu engama-2-3 silala kumakhowa kunye ne-anyanisi irayisi, kongeza iwayini uze upheke yonke imizuzu emithathu
Utamatisi zicatshulwa kwaye zithunyelwa kuzo zonke izithako kwisitofu. Gcwalisa yonke i-125 ml yomhluzi uze upheke, uvuselele kude kube yilapho umlambo ubonakaliswe ngokupheleleyo, uphinde uphinde ulandelelanise de kube yonke imhluzi iphelile. Ngemizuzu engama-1-2 ngaphambi kokutya, faka isipinashi esikhethiwe kunye ne-parsley kuwo, siphunga irayisi nge-parmesan shizi egruthiweyo kwaye sikhonze etafileni.
I-Risotto inikwe kwitafile emva kokupheka, kushushu. Ngexesha elifanayo akufanelekanga ukulungiselela isidlo esaziwayo saseNtaliyane ukuze sisetyenziswe ngokuzayo, emva kokupholisa irayisi ukusuka kwi-creamy kunye ne-tender ithe yajika ibe yinto enamandla kwaye ingenakulungiswa.