I-Mansaf - isitya saseJordanian esiqhelekileyo, esiyinyama enobuthi, ebilisiwe kwi-ukhilimu omuncu. Akuyi kushiya nabani na abachasene kwaye iindwendwe ziya kukucela ukuba wabelane ngale recipe. Siza kukuxelela indlela yokulungiselela iMansaf kwaye nceda wonke umntu ngaphandle kokungafani!
Iresiphi yeMansaf
Izithako:
- inkukhu isidumbu - ama-5.
- amagqabi - 500 g;
- ilayisi - 3 kg;
- imifino eparsley - 50 g;
- iziqholo;
- ioli yomnquma - 50 ml;
- i-bulb - iziqwenga ezi-3;
- igalikhi - 1 inhloko;
- Iqabunga le-laurel - ama-7.
I-sauce:
- kefir - 3 ilitha;
- iqanda - 1 iqhekeza;
- i-cardamom powder - ukunambitha;
- i-turmeric - ukunambitha;
- umhluzi - 4 tbsp. iipuni.
Ukulungiselela
Izidumbu ezinkukhu zihlambulukile, zihlulwe zibe ziingxenye ezine, sibeka epanini, sithela ioli, siphosa iqabunga le-laurel, i-anyanisi eqoshiwe, i-garlic kunye neengqungquthela kunye ne-seasonings. Emva koko sibeka izitya ngomlilo obuthathaka kwaye sidima ngenxa yemizuzu eyi-10-15.
Emva koko, uthele ngobumnene amanzi, ukuze ufeze inyama, upheke uze ulungele. Emva koko, faka inkukhu kwi-tray kwaye ushiye ukupholisa. Ngaphandle kokuchitha naliphi na ixesha, masenze i-sauce isikhatyana: shaya umxube kunye ne-kefir eyenziwe ngeqanda, faka i-turmeric, i-cardamom, iziqholo uze udibanise kakuhle. Ngoku ungene umhluzi wenkukhu kwaye, ugqugquzela, ukuzisa isobho kwi-thumba. Ngokwahlukileyo kwi-pan yokutshiza, fry i-peanuts kwaye ubilise epanini yerayisi. Emva koko usasaze kwisitya se-pita isonka, ubeke ilayisi, inyama phezulu, ufefe ngamanzi amaninzi, i-parsley etyunjwe kwaye uthele i-sauce.
IMansaf yemvana
Izithako:
- imvana - 2 kg;
- ukhilimu omuncu - 1,5 l;
- i-noodle - 100 g;
- ilayisi - 500 g;
- i-bulb - 2 iziqwenga;
- iziqholo;
- ioli yomnquma - 30 ml;
- ii-alimondi eziliweyo - 150 g;
- lavash;
- iparsley.
Ukulungiselela
Ngoko, sithatha imvana, siyihlambe, siyome kwaye siyinqumle ibe ngamaqhekeza obukhulu. Emva koko sibeka inyama kwisikhwama, sizalise ngamanzi abandayo, fakela ii-bulbs ezihlambulukileyo uze upheke uze ulungele, malunga neeyure ezingama-2.5, ugalele kunye nepelepele ukunambitha.
Kwisinye ipompile uthele ukhilimu omuncu, ubeke emlilweni, uvuselele rhoqo, ufike kwi-thumba. Emva koko, tshintshe inyama ephelileyo kwi-ukhilimu omuncu, yiphuthuze ngomhluzi omncinane uze upheke enye imizuzu engama-30.
Ngeli xesha sithatha i-noodle encinci kwaye siwuthabathe kwioli yeoli ude ube mnyama. Emva koko, phonsa irayisi ehlanjwe kwi-noodle uze ujonge yonke imizuzu emi-2, uze uthele umhluzi upheke uze ulungele. Khawuthathe i-tray enkulu, usasaze phezu kwayo ishidi elincinci le-lavash, ilayisi, inyama, uthele i-sauce uze ufefe ngama-alimondi aqhotyoshelweyo kunye nemifuno.