I-sausages inhlama - kungekhona nje isidlo esaziwayo kwabaninzi ukususela ebuntwaneni, kodwa kunye ne-snack edibeneyo enokupheka kumaqela okanye amaqela, esesidongeni sabathandekayo, engeza igrlasi yebhiya kunye ne-sauce ehlwabusayo. Kwiindlela zokupheka, siya kukwabelana ngokubanzi kunye nawe macebiso xa wenza i-sausages kwinhlama usebenzisa umsizi wekhitshi-jikelele.
I-recipe ye-sausages kwi-test test
Izithako:
- ioli yeoliva - 15 ml;
- i-anyanisi ebomvu -80 g;
- ushukela omdaka - 30 g;
- i-pastry-ready-made
- iqanda - 1 iqhekeza;
- i-sausages yenkomo - iziqwenga eziyi-8;
- i-tomato sauce okanye i-chutney yokukhonza.
Ukulungiselela
Ukulungiselela ama-sausages ukusuka kwi- puff pastry kulula. I-past-defrosted puff pastry efakwe kwi-one layer, kwaye igalelwe kwiindawo ezi-8. Ngamafutha omnqumo sidlula izindandatho ze-onion kwaye ngokukhawuleza xa ziba zibala, zifafaze ngeeshukela kwaye zihambe zihamba nge-caramelized imizuzu emi-5.
Kwinqanaba ngalinye le-pastryry evangeliswayo kwi-sausage kwaye uyigubungele kunye noqweqwe lwee-caramisile. Gubha enye yamaphethelo enhlama ngeqanda elibethiwe kwaye uqhube kumqulu. Umphezulu we-roll uhlanganiswe ngqongqothile lweqanda elibethiwe. Njengento yokuhlobisa i-sausages ungafafaza imbewu yepoppy okanye imbewu yeesame. Ukuba upheka ama-sausages kwindawo yokuvavanya kwi-"Panasonic" ye-multivariate, sebenzisa imodeli yokubhaka imizuzu engama-30, kwaye usebenze ngesaladi elula, i-tomato sauce okanye i-chutney.
I-Sausages kwi-pastry yesikhova kwi-multivark
Izithako:
- inkukhu yamaqanda - ii-2;
- i-sausages yemvelo - 250 g;
- isinkwa se-bread - 1/4 yekhulu;
- imifuno emitsha;
- i-anyanisi emhlophe - 30 g;
- i-clove;
- I-pastry yokuqhaqha eqhotyoshelweyo - 450 g;
- I-dijon lwesardard - 13 g.
Ukulungiselela
Siyinqumle iigobolondo ze-sausages zemvelo kwaye siphume inyama ebisiweyo. Ukusebenzisa i-blender, ukubetha inyama enobisi kunye ne-anyanisi, iifrigi, i-garlic kunye neentlanzi. Ukusuka kumxube onjalo unokwenza i-cutlets, kodwa siya kwenza i-sausages yezilwanyana zangaphambili.
Khusela umgca ogqityiweyo we-puff bese uwutyelela kumgca ogciniweyo. Yinqumle umgca kwiimfumba zobukhulu obufunwayo, ukusuka komnye umgca wethu sisasaza isobho lesenyama esonciweyo, kunye neyesibini ngeqanda elibethiwe. Siphendulela i-sausages ibe ngumqulu wenhlama kwaye sivale kunye neqanda elilitshiweyo, lixutywe kunye namanzi amancinci kunye ne-Dijon lwesardard. Ukusebenzisa indlela yokubhaka, silungiselela i-sausages imizuzu engama-35-40.
I-sausages kwinhlama kwi-multivark
Izithako:
- umgubo - 500 g;
- imvubelo esheshayo - 1 tbsp. isipuni;
- ushukela - 100 g;
- ityuwa - 7 g;
- amanzi afudumele - 225 ml;
- ibhotela elithambileyo - 75 g;
- iqanda - 1 iqhekeza;
- i-sausages - ii-16.
Ukulungiselela
Hlanganisa umgubo kunye nemvubelo, ushukela kunye netyuwa. Ukuthulula ngokucophelela ngamanzi afudumele kwaye uxoke inhlama. Kuphi inhlama esicala ngokuqala ukuqhuba ibhotile epholileyo kuze kube yilapho inhlama ngokwayo iba lula kwaye i-elastic. Gubungela intlama ngefilimu uze ushiye ukuya kwiyure. Emva kokuba inhlama sele iphindwe kabini, siyixoqa size sihlule kwiibhola ezilinganayo -50 grams. Ibhola ngalinye liya kwi-sausage kwaye lijikeleze i-sausages. Yeka inhlama yenyuka okwesihlandlo sesibini imizuzu eyi-15, uze uyigcobe ngeqanda elibethiwe kwaye uyibeke kwisitya se-multivark. Emva kwemizuzu engama-40 "Ukubhaka" isitya onokuzama.
Indlela yokupheka i-sausages e-spicy kwindawo ye-multivark dough?
Izithako:
- amaqanda - ii-2;
- amanzi - 15 ml;
- i-ingulube yeengulube - 250 g;
- i-apula - i-1 piece;
- isinkwa sezonkwa - 1 into;
- cranberry omisiwe - 1/2 st.;
- i-anyanisi e-sweet - 40 g;
- amagqabi e-rosemary - 1 tbsp. isipuni;
- umhlaba wesinamoni - 2 g;
- I-pastry yokukhupha - ukupakisha oku-1.
Ukulungiselela
Siyinqumle iigobolondo ze-sausage kwaye sidibanise ukugxilwa nge-aple etywebileyo, iintlanzi zezonka, iqanda elilodwa, ama-crranberries omisiwe, i-anyanisi ethelekileyo kunye ne-sinamoni.
Kwitheyibhuli elithulile isasaza ishidi lokuhlama, lihlule libe ngamacangca amabini kwaye kususela kumgca ngamnye sisasaza i-sausage evela kwenyama enqabileyo. Umgca wesibini wenhlama utyongwe ngeqanda kwaye ulungiswe kwisiqulatho. Ngaphezulu kwesosaji senza izicucu zokubhabisa kwaye siyi-lubricate neqanda. Bhaka i mizuzu engama-40.