Ehlobo, ngexesha lezityalo, amajikijolo kunye nemifuno, kufuneka ulondoloze iivithamini unyaka wonke kwaye udle ubuninzi beemveliso ezintle. Kodwa kufuneka kwakhona sinyamekele ebusika kwaye senze amalungiselelo ukuze kamva kubusika obushushu, emva kokuvula ingcambu ye-jam ecocekileyo, khumbula ihlobo lelanga. Ngoku siza kukuxelela indlela yokwenza i-cherry jam kwi-multivark.
I-Cherry jam ngamathambo kwi-multivark
Izithako:
- i-cherry - 1 kg;
- ushukela ogqithisiweyo - 1,3 kg.
Ukulungiselela
Iirekere ze Cherry zihlenga kwaye zihamba zam. Siwafaka kwisitya se-multivark kwaye uthele kwi-ushukela. Siphendulela "ukucima" imodi kwi-multivark iiyure ezingama-2. Emva kwesigxina sesandi, sityhala i-jam phezu kweembiza.
IJam kwi-cherries nama-oranges kwi-multivark
Izithako:
- i-cherry - 600 g;
- i-orange - icandelo eli-1;
- ushukela - 400 g.
Ukulungiselela
Iibhereji zomileyo kwaye zomekile kwiipilisi zamaphepha. Ukuhlala kusezantsi kumajikijithi amanzi, i-jam iya kuphuma. Emva koko sisusa amatye kwi-cherries. Ngomlambo sithintela i-peel, kwaye siyichitha inyama ibe yinqumama. Ngamnye wabo unqunywe kwiindawo ezine. Kwi-multivark place cherries, tshela ishukela. Kwindlela yokucima "ukucima", pheka umjikelo kwimaminithi engama-20. Emva koko wongeza i-orange kunye kwimodi efanayo, upheke imizuzu engama-40. Ekupheleni kwenkqubo, i-jam ikulungele. Inokutshatyalaliswa ngokukhawuleza, kodwa inokudilizwa ibe ngamanxiwa kunye neentambo.
I-Cherry jam kwi-multivark
Izithako:
- i-cherry - 1 kg;
- ushukela ogqithisiweyo - 1,7 kg;
- ama-walnuts - 200 g.
Ukulungiselela
Ukukhanda iCherry, yam, sisusa amathambo. I-Walnuts ihlambulukile kwigobolondo. Iimpawu zenziwe ziinqununu. Kwikomiti ye multivarka isasaza i-cherries, uthele ishukela uze ushiye imizuzu engama-30, de de cherry ishiya ijusi. Emva koko vula "Cima" ihora eli-1. Emva kwemizuzu engama-30 ukususela ekuqaleni kokulungiselelo, yongeza amantongwane uze upheke kuze kube sekupheleni kwenkqubo. Umjelo oshushu wanda ngokukhawuleza kwiibhanki.
IJam kwi-cherries efriziwe kwi-bar bar "Panasonic"
Izithako:
- i-cherry - 1 kg;
- amanzi 100 ml;
- ushukela - 1 kg.
Ukulungiselela
Iikherries zithathwa kwifriji kwaye ziye zenzeke. Emva koko sitshintshela amajikijolo angene epanini ye-multivariate. Thela kwiswekile, uthele emanzini uze udibanise. Kwindlela yokucima "ukucima", upheke umjelo ngeyure eli-1. Kule meko, yonke imizuzu engama-10, gubha ugxobhozo kwaye ususe i-foam eyenziwe. Siphalaza i-jam elungiselelwe kwiibhanki ezilungiselelwe kwaye siwabeka kude ukuba agcinwe.
Indlela yokwenza i-cherry jam kwi-multivark
Izithako:
- i-cherry - 1 kg;
- ushukela-1 kg;
- umxube ne-pectin - 1 sachet.
Ukulungiselela
Zam Cherries kwaye zicokise amathambo ngokucokisekileyo. Emva koko, amajikijolo ayafafaza kunye nomxube we-pectin kwaye udibanise. Sitshintsha i-cherry kwi-pan ye-multivarka kunye nemoya ye "Soup" silungiselela imizuzu engama-7, sivuselela ngezinye izihlandlo. Emva koko, uthele iswekile, xuba kwakhona kwaye kwimodi efanayo, upheke uze ubilise. Sisusa i-foam, eyenziwa ngexesha lokupheka, kwaye ucime i-multivark. Xa i-jam ikhulile, kwakhona kwimodi efanayo, vumela ukuba ibilise. Ukulungelelanisa i- cherry jam ethululelwe phezu kwezimbiza ezinobumba kunye ne-tightly twist.
I-recipe ye-cherry jam kwi-multivark
Izithako:
- i-cherry efriziwe engenamigodi - 600 g;
- i-citric acid - 0.25 iisipuni;
- ushukela - 1,2 kg;
- amanzi - 160 ml.
Ukulungiselela
Ama-cherries asetshiwe afakwa kwiitya zokungatshatanga, athulule iswekile, uthele emanzini uze udibanise malunga neeyure ezingama-5. Emva koko xuba yonke into kakuhle. Kwikomiti ye multivarka ukuhambisa amanzi ukuya kumanqaku angaphantsi, faka kwisitya isitya kunye nobunzima be-cherry. Hlela imodi "I-Soup" kunye nexesha lokupheka - iiyure ezingama-4. Emva kwesikhalazo esiza kusixelela ukuba ukupheka kudlulile, kongeza i-citric acid kwaye udibanise kakuhle. Shiya umjelo ukupholisa. Emva koko, siyigcina malunga neeyure ezingama-7-8, ukwenzela ukuba ngelo xesha amajikijolo afakwe kakuhle kwisiraphu. Kwaye emva koko siwuthulule emagodini oyinyumba , uyigqibe kwaye uyithumele ekugcinweni.