Esi sidlo sesidlo seTurkic sele sinobudumi kwaye sithandwa kakhulu kwihlabathi laseYurophu. Ngoko ke, sikunikezela ezimbini iindlela zokulungiselela ukutshintsha kwitheyibhile yakho.
Iresiphi yokupheka ekhaya beshbarmak ngesiKazakh
Izithako:
- Inkomo kwithambo - 500 g;
- matyala e-sausage - 300 g;
- inyama yehashe - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - iingcezu ezine;
- amaqanda - amaqhekeza amathathu;
- amanzi 250 g;
- i-dill - 1 bunch;
- ipisley - 1 iqela;
- umgubo - 450 g;
- pepper;
- zira;
- ityuwa.
Ukulungiselela
Ukulungiselela kuqala ngokulungiselela inyama, kufuneka ihlambuluke kwaye igalelwe iinqununu ezinkulu, inyama yenkomo kufuneka ibe yinyama, kuba umhluzi ngokwawo kufuneka ube nefuthe ngokwaneleyo. Inyama ithululela amanzi abandayo, kuba ekulungiseleleni kwesi sidlo kusekho umhluzi obaluleke kakhulu. Beka ipeni okanye i-kazanok ekushiseni, ungakulibali kumanzi onetyuwa, inyama kufuneka isetyuke, uyayidla ngokuhlukileyo kumhluzi.
I-recipe ye-beshbarmak ifana kakhulu nenhlama yezidumba eziqhelekileyo, xuba izithako, kwaye ungakulibali ukuzongeza kuyo kwaye uzixube kakhulu. Emva kokuba uyisuse, phula kancane, kwaye ngeli xesha, cima imifuno.
Umhluzi kufuneka uphekwe malunga neeyure ezingama-3 okanye ixesha elide, kwaye ke, iyure enye ngaphambi kokulungela kwalo, ufake kuyo enye ibhulabhu enqunywe ngesiqingatha kwaye uthathe kwiindawo ezintathu zombini izaqathe. Kukhona ungeze ipepper kunye ne-pinch ye-zira, ngokuqinisekileyo, abathandi be-laurel bangayongeza, kodwa imizuzu emihlanu ngaphambi kokugqibela.
Buyela ekuvavanyeni, kufuneka kuhlulwe ngeziqwenga eziliqela kwaye zilungiswe ngokwahlukileyo kwi-1 millimeter. Emva kwezi ntlobo-billets ngexesha elide kufuneka uhambe usomile. Ukusuka epanini, thabatha inyama kunye nemifuno, awuyi kufuna imifuno, baye bazalisekisa indima yabo emthonjeni, kodwa banqume inyama ngokufanelekileyo, isiqwenga sifanele sivumelane ngokukhululekile emlonyeni. Ingxenye yomhluzi uthele ukupheka intlama, uyinqumle ibe ngamacangca. Emva kokupheka, loo manodle ahlaselwa ngokukhawuleza emanzini abandayo abandayo, ukuze agweme ukulandela.
I-anyanisi esele iyanqunyulwa ngamacangci amancinci kwaye ixutywe kwipuphu encinci, uze uyithulule phezu kobutywala obuphezulu kakhulu bokubilisa umhluzi ngokumalunga nemizuzu engama-3-5. Umnsalo kufuneka ulahlekelwe ubukhali bawo obunqamlekileyo, kodwa ngexesha elifanayo unyanzelekile ukuba uhlale udibene kwaye ungaguquki. Emva koko fake zonke i-noodle kwisiqhekeza esikhulu, phezu kwayo inyama, kunye nenyama zibeke iincandi ze-anyanisi kwaye uthele umsizi wenqatha. Umhluzi osele, ongagciniwe, uthule kwiikomityi okanye izitya, zihlambuluke phantsi kwebeshbarmak. Yaye i-herbs ecocekileyo ingafafazwa kunye nomhluzi kunye ne-beshbarmak.
I-Beshbarmak iresiphi esuka kwenkomo yenkomo kunye nemithambo
Izithako:
- Inkomo kwithambo - 1 kg;
- iwundlu elithambo-700 g;
- ingcambu ye-celery - 50 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - iingcezu ezine;
- iifatata - iziqwenga ezi-3;
- amaqanda - amaqhekeza amathathu;
- amanzi 250 g;
- i-dill - 1 bunch;
- ipisley - 1 iqela;
- umgubo - 450 g;
- pepper - 5 iiperesi;
- ityuwa.
Ukulungiselela
Inyama ihlanjwe kakuhle kwaye iyinqumle ngokungekho kwiincinci ezincinci, awudingi ukunqumla inyama emathanjeni, uyayahlukanisa emva koko, emva kokupheka. Ukuba ufuna, ungatshintsha i-mutton ngokupheleleyo nenkomo, iya kuba yinto enhle kakhulu.
Ngoko, galela inyama emanzini abandayo kwaye ubeke ukufudumeza, ngokukhawuleza usawoti uze ulinde ubilise. Imifuno yenza i-anyanisi kunye ne-anyanisi kunye ne-kroti enesiqingatha, kwaye iinqwelo zimele zinqunywe kunye, kwaye zibeke ezi mifuno kunye ne-celery ibe yindawo epomayo yokuloba kwaye ubeke ukutshisa. Umsebenzi wakho ukuwabhaka malunga nendawo yokutshisa, kodwa ungabhaka uze ulungele. Emva kokupheka kwamanzi ngenyama, susa i-foam uze ufake eplasini yemifuno ebhaka.
Ukudibanisa izithako zentlama, zixube kakuhle, kufuneka zibe zipholile, uze uzibeke ekuphumleni.
I-peel iitapile zibe ngamabhobho amancinci uze uwafake epanini ngenyama, ungeze zonke iziqholo. Sika inhlama uze uyigqithele u-3 mm ubukhulu uze unqumle kumacangca. I-anyanisi eseleyokekanga ayiyi kukhulula kwaye uyizalise ngokupheka okuphezulu, i-fat broth, emva kokutshintshela kuyo izitato ezenziwe ngokulungele.
Dlulisa enye umhluzi uze upheke ama-noodle kuwo, uze uyibeke kwisitya esikhulu kwaye ubeke inyama ephekiweyo kwaye sele isinqunyiwe. Kwaye emva koko konke oku, galela iziqulatho ngee-anyanisi kunye namazambane, ungakhohlwa ukuthululela kunye nomhluzi ocolekileyo. Futhi umhluzi ophezulu ovela ebhodweni uphululelwa kwiitya, kwaye ungakulibali ukuhlobisa ngemifuno etyongwe.