Ikhefu le-Azerbaijani linomdla okhethekileyo, ngakumbi ngokubheka. I-Kyata Karabakh yenye yeendlela ezahlukeneyo zokupheka kyata. I-Kyat isiGeorgia - kada, kwaye kukho iArmenian - gata . Namhlanje siza kufunda indlela yokubhaka i-kyate kwisilingo semvubelo .
Izithako:
Isiqhamo:
- umgubo - iikomityi ezintathu;
- imbiliso esheshayo - 15 g;
- ubisi - 250 ml;
- ibhotela 100 g;
- iqanda - 1 iqhekeza;
- ushukela - 0.5 indebe.
Ukuzaliswa:
- umgubo - 1.5 iiglasi;
- ibhotela - 100 g;
- ushukela ophuyiweyo - 1 iglasi.
Ukulungiselela
Umquba we khat weKarabakh
Nangona i-kyta ayiyiyo isidlo sendawo "yedwa", i-recipe yokulungiselela kwayo ayikho nzima. Ukuze uvavanyo lwesilwanyana sokunene, kufuneka ulungiselele i-spoon. Ukuzama ukugcina ixesha, siya kuthatha imvubelo eyomileyo - ukusuka kule kypsy yaKarabakh ayiyi kuba yimbi. Zonke izithako zenhlama zixutywe ngokupheleleyo, qi ni sekise ukuba akukho ziqu. Emva koko, kufuneka ubeke iyure kwindawo efudumeleyo - kangangokuthi kukufutshane.
Ngeli xesha, ungenza ukuzaliswa. Kwisitya, gcoba ibhotela egcotyiweyo, gcwalisa inani elifunekayo leswekile kunye nomgubo, xuba. Ekugqibeleni, ufanele ufumane uhlobo lwe-crumb, olukhumbuza i-breadcrumbs. Yiyeke kwifriji isiqingatha seyure.
Uyabhaka njani i-kyate?
Yenza inhlama ibe yinqwelwana elincinci. Phuma phezulu ekuzaliseni i-kyate. Mhlawumbi faka imvulophu ukuze ukuzaliswa ngokupheleleyo kuhlale ngaphakathi. Emva kokukhusela imiphetho, faka ikhekhe kwi-tray yokubhaka kunye nokuhla.
Sisebenzisa umzekelo wendabuko ngefoloko. Ukongeza kwi-aesthetics, kubaluleke kakhulu. Iibhokhwe ezivela kumfoloko zinceda umoya ubalekele ngaphandle, ngaphandle kokuphazamisa ukubonakala kwekyate. Emva koko kufuneka kutywekwe ngeqanda leqanda. Kukho iireyiphi ze kyat, apho i-pastry ifakwe ngumxube wobisi kunye ne-yolk. Kukho ikhokhi ye kyata, iresiphi efana neyethu. Ukwahlukana kuphela kukuba inhlama ebandayo ebomayo ixutywe kwi-roll kunye nokunquma kumacangca 4x5 cm.
I-pie ehovini, isetyenziswe kwi-200 ° C malunga nemizuzu engama-20-25. Ikhukhi ziphekwe ngendlela efanayo. Khangela ubushushu etafileni.