Njengamanye amaninzi okupheka kweetishi zesizwe zakudala, iirepipe ze-khachapuri zihluke omnye komnye kuxhomekeke kummandla apho ziphekwe khona: I-Adzharian khachapuri ifana nezikebhe, kwaye ii-Imeretian ziyiigwele ezicwebileyo. Kwiindlela zokupheka ezilandelayo, silungiselela zombini iintlobo ze-khachapuri ngeqanda, ukuze ukhethe ukhetho lokunambitha.
Khachapuri ngeqanda kunye noshizi - iresiphi
Xa ulungiselela i-Imeretian khachapuri, iqanda lisetyenziswanga njengoncedo lwe-flavouring, kodwa ukubophelela zonke izigcawu ezizalanayo.
Izithako:
- imvubelo - 5 g;
- amanzi 255 ml;
- umgubo - 230 g;
- iqanda - 1 iqhekeza;
- I-Suluguni ushizi - 240 g;
- i-cheese havarti - 240 g;
- ibhotela - 25 g.
Ukulungiselela
Imvubelo iyancipha emanzini atshisayo, amancinci kwaye ulinde kude kubekho ubuso obunxiweyo. Beka umgubo uze ushiye intlama exoxiweyo ukuze uqinisekise, malunga neyure.
Emva kwithuba elithile, thabatha ukuzaliswa. Hlanganisa iitshizi ezigayiweyo ngeqanda eliluhlaza. Yahlula inhlama ibe ngamaqhekeza, uqhube kwi diski uze ubeke phakathi kwendawo nganye yesonka. Gquba imida ngokuqokelela intlama ibe "ngesikhwama", uze uyibuyise ngobumnene kwi-original yayo. Bake amaqebelengwane ngama-210 degrees emizuzu eyi-12-15. Gcoba amaqebelengwane ashushu ngebhotela uze uzame.
Ukuba ufuna ukusebenzisa iqanda njengendlavayi eyongeziweyo kwisitya, ukwandisa inani lamaqanda ukuya kwiinqhezu ezi-3, ubilise kwaye udibanise ngokukhawuleza, uze udibanise ne-cheese filler. I-Khachapuri ngeeshizi kunye neqanda elibilisiweyo linokuxhaswa kunye nemifuno entsha.
Inqanawa yaseKhachapuri kunye neqanda e-Adzharian
I-Adzharian khachapuri ibunjwa ibe yinqanawa. Ngethuba lokufakela, iindawo ezidityanisiweyo zesonka zeso sikhephe zixutywe ngeqhekeza, kwaye i-renants yayo ixutywe ne-cheese filling and yolk. Ngethuba lesidlo, iintlobo zezonka ezikulo mida zithathwa kwaye zityinwe kwi-mixes.
Izithako:
- imvubelo inhlama - 500 g;
- I-Suluguni ushizi - 210 g;
- Adyghe ushizi - 300 g;
- amaqanda - iziqhekeza ezine;
- ibhotela - 40 g.
Ukulungiselela
Lungisa imvubelo inhlama ngokubhekiselele kwiresi echazwe ngasentla. Nangona inhlama iphezulu kwindawo yokubonisa, thabatha ukuzaliswa, okubandakanya umxube weentlobo ezimbini zeeshizi.
Gxotha iingcezu zeentlama zibe yi-ovals uze ujikeleze imiphetho ukuze wenze umtya. Beka ieshizi phakathi kwekhekhe ephahleni kwaye uthumele yonke into ukubhaka kuma-degrees angu-230 imizuzu eyi-15. Emva koko, qulunqa ngobumnene phakathi kweeshizi ukuzalisa umgodi uze ufake i-yolk yeqanda kuyo. Emva koko faka iqhekeza lebhotela. Buyisela ikhekhe kwi-ovini enye imizuzu emihlanu. Khonza i-khachapuri eshushu, kunye neoli ekhoyo.