Isiseko se-Indian chutney sinokuba yimpango ye-mango, iiplums ngaphandle kwemigodi, kunye ne-apula, i-melon okanye ezinye iziqhamo okanye imifuno. Ngomnye weentlobo ze-sauce ezifunyenweyo ziyintlahlela kwaye zihle ngendlela yayo kwaye zingasetyenziselwa zombini njengezongezo zokulungiselela ezinye izitya, kunye nokongeza kwiitya ezenziwe ngokuzenzekelayo okanye nje isonka se-lozenges.
Igumbi lengxoxo lingenziwa kwiimveliso eziluhlaza. Ukwenza oku, gxuma isityalo okanye imifuno yokutshiza kunye neepods ezifakwe kwi-puree blender kwaye ubeke ubunzima bokunambitha kunye nokudibanisa i-garlic, iswekile, ityuwa, iwayini okanye i-apilite i-vinegar, kunye ne-curry, i-ginger kunye nezinye iziqholo ukuze uncede.
I-Indian sauce i-chutney-recipe ekhaya
Izithako:
- nasiphi na isiqhamo (imango, ipum, iipulo) - 250-320 g;
- iinyoli zelinki (ezinkulu) - 1 iqhekeza;
- ibhotela - 20 g;
- i-pepper ye-chili pepper-1 pc.;
- iwayini okanye i- apple iviniga ;
- i-curry (i-seasoning);
- i ginger;
- ushukela ogqithisiweyo;
- i-sunflower okanye ioli yomnquma;
- ityuwa ayilona ilitye.
Ukulungiselela
Kule meko, ukulungiselela i-chutney yenyama elungiselelwe imifuno okanye iziqhamo, siza kubhaka ibhotela edibeneyo kuze kube yinto elula, yongeze kwinkqubo edibeneyo kunye ne-chopped ye-pepper, kunye ne-garlic ene-garlic ne-grated root root to taste. I-Sdabrivaem ngefry ukunambitha ityuwa, iswekile kunye neviniga, leyo leyo, ukuba ifunwa, ingatshintshwa yelisi ye-lime, kwaye yongeza i-curry kunye ne-sunflower okanye ioli yeoli. Ngoku kuhleli nje ukulinda ukupholisa ubunzima, emva koko siyifake kwi-blender kwaye sinokuyila.
I-spicy Indian i-tomato sauce
Izithako:
- iitamatati - 520 g;
- i-sunflower okanye ioli yeoli-20 g;
- ipilisi yomhlaba, umnyama omnyama kunye namayeza aseProvencal - 1 tsp nganye;
- i-curry kunye ne-ginger - ye-½ tsp;
- i-coriander, i-cumin, amaqabunga ahambayo kunye ne-sinamoni (kwindlela yomhlaba) - kuba ¼ tsp;
- ushukela - ukunambitha;
- ityuwa ayikho i-iodized stone-to taste.
Ukulungiselela
Phakathi kwezicucu ezinomsila zokutya zaseNdiya kuyafaneleka ukuphawula kunye nentamatato chutney. Yilungiselele ngakumbi ngakumbi kunabo bonke abanye, kwaye ingcamango ivela kuThixo. Uluhlu lweziqholo olunikezwa yile recipe luyahlukahluka kukuthanda kwakho, ukongeza izinto ezintsha okanye ukufaka endaweni yazo ngamanqaku akhoyo.
Ukupheka i-tomato chutney kumnquma ofudumalayo okanye ioli yelanga le-fry i-spice encinane. Kungcono ukuba uqale udibanise kwisitya, uze ubeke epanini yocingo. Ngoku sibeka utamatisi otyumkileyo. Ukuhlambulula kwangaphambili kwi-pelts uze ugaye kwi-blender. Sivuma iinqununu zepuphu emininzi imizuzu ngokuvuselela rhoqo, emva kwexesha ubunzima bokunambitha notyuwa kunye noshukela, ukufudumala umzuzu kwaye ususe kwi-plate.