Tagliatelle: iresiphi

I-pasta tagliatelle (tagliatelle, ital.) - uhlobo lomdabu lwe-pasta ye-classic yase-Italy, luhlobo lwe-noodle, oluvela kummandla wase-Emilia-Romagna. Olu hlobo lwama-noodle yi-pasta ephambili e-Bologna. I-Tagliatelle pasta (kwaye ayiyiyo i-spaghetti!) Isetyenziswa ngokuqhelekileyo nge-sauce ye-bolognese (tagliatelle alla bolognese, ital.). Enye yeentlobo zee-noodle zeqanda i-tagliatelle - i-pizzokery.

Imbali yeTagliatelle

Ngokomxholo, i-pasta iTagliatelle yenziwe ngumpheki onobuchule waseTagliatelle, onomdla omkhulu wokutya. I-recipe yenziwe ngo-1487 ngokuhlonipha umtshato weentombi ezingekho mthethweni zikaPapa uAlexander V, ontle uLucretia Borgia, kunye no-Alfonso I-Este. Iprototype ephambili, ephefumlelwe ngumpheki othandana naye, yayingu-curly blond kaLucretia Borgia. Emva koko, olu hlobo lokunamathisela luye lwasasazeka. I-Tagliatelle i-noodle yimiqhafazo epholileyo yintlama yomlinganiselo obanzi ububanzi buka-5-8 mm. Ngowe-1972, iresiphi yokupheka i-tagliatelle yabhalwa ngokusemthethweni kwi-Chamber of Commerce neShishino lase-Bologna.

Indlela yokupheka i-tagliatelle?

Ngoko ke, iTagalatelle, iresiphi isondele ekuqinisekiseni. Kuhle, ukuba unomsila okhethekileyo kwifama, kodwa unokwenza ngaphandle kwesi sixhobo, mhlawumbi, okokuqala kwakulungisiwe. Uya kufuneka kwakhona iphepha lesikhumba kunye nesandla esibukhali.

Izithako zentlama:

• 1.5 iikomityi zomgubo ococekileyo ukusuka kwingqolowa yamabakala aqinileyo (umfuziselo omncinci uyimfuneko ekusebenzeni ngexesha lokupheka);
• 3 amaqanda enkukhu atsho;
• 1 ipini yetyuwa.

Ukulungiselela:

Siphalazela umgubo (ngokucacileyo sihlanjululwa) kwindawo esebenzayo kunye nesilayidi. Makhe senze uxinzelelo kwiziko. Esi sitshini siya kuthulula amaqanda kwaye songeza. Buhlungu ngobumnene ngemfoloko. Sixolela inhlama, siyithululela kancane ngomgubo. Imitha inhlama ade idibanise kumsebenzi womhlaba. Inhlama ifanele ibe yintlambo kunye ne-elastic. Ukongezelela, ukuba kukho i-noodle, yisebenzise njengoko ibhaliweyo kwimigaqo. Ungayinqumla i-tagliatelle ngesandla. Sifaka umgca omncinci omncinci, ufefe umgubo emacaleni omabini uze ucime ukuhamba. Siyinqumle ngomkhonto obukhali kwaye siwuveze. Sa sasaza i-tagliatelle yasasazwa kwiphepha lephepha lesikhumba, lifafazwe ngomgubo, kwaye lome. U-Tagliatelle akafanele ahlangane nomnye. I-tagliatelle eyomileyo ingapheka njengezinto eziqhelekileyo zemveliso ye-pasta i-dente ye-5-10 imizuzu. Imveliso eyomileyo ingagcinwa ngokwaneleyo.

Tagliatelle ngamakhowe

Unokupheka i-tagliatelle nge-shrimps, i-tagliatelle ngamakhowe, i-tagliatelle ne-salmon. I-recipe yeTagliatelle kunye nama-mushroom e-porcini.

Izithako:

• 300 g ye tagliatelle;
• 300 g yamakhowe amhlophe (angashenxiswa);
• I-80-100 ml itafile emhlophe yewayini (ngokufanelekileyo, engahambisani nesulfure kunye ne-odorless);
• iglasi yekhredithi yobisi yobisi;
• ioli yeoli;
• 1 anyanisi;
• 1-2 ii-clove zegalikhi;
• 150 g yeeshizi ezinzima (i-Parmesan efanelekileyo);
• amaqabunga esiseko esitsha;
• ityuwa;
• pepper.

Ukulungiselela:

Amashishini ahlambulukileyo ahlanjwe amancinci ngokwaneleyo. Jonga i-anyanisi kunye negalikhi. Sika i-anyanisi ngokukhawuleza kunye nefry kude kube lula ukukhanya kwegolide. Kulo i-pan enkulu yokuloba i-mushroom, i-mushroom, kwakhona, de ibe i-golden hue. Hlanganisa iziqulatho zeepane zombini zokucoca, yongeza iwayini uze uyikhuphe ngokushisa okuphantsi, ugxobhoze nge-spatula. Ngoku uthele ngo-ukhilimu, wongeza ityuwa, wongeze i-pepper esemhlabeni (sisebenzisa iifolo zeentlobo ezahlukeneyo kunye neentlobo zepelepi). I-Sauce ibilise ngokuphindwe kabini. Ekupheleni kwenkqubo, yongeza igarlic echanekileyo. I-Tagliatelle ibilise i-dente kwaye uyibuyisele kwi-colander. Sasaza amacwecwe kwiiplate ze-tagliatelle, yongeza umxube we-onion-mushroom kunye nepuni ye-1 yeoli yeoli. Ukuphalaza ngeeshizi. Siyihombisa ngamagqabi ase-basil kwaye sikhonza ngewayini etafileni elula.