Namhlanje siza kutyhila iimfihlelo zokupheka okumnandi i-pilaf yase-Uzbek ukusuka kwimithambo. Ubutyebi, ubuqhetseba kunye nephunga elikhethekileyo lalo mjelo lwamvumela ukuba athathe ubukhulu obufanelekayo phakathi kweitya zokutya zaseAsia.
Ngendlela efanelekileyo ukupheka i-pilaf kwi-Mutton e-Uzbek kwi-multivark?
Izithako:
- umthamo - 0.4 kg;
- irayisi ye-pilaf - 0.3 kg;
- amanzi ashushu - 0,5 l;
- i-anyanisi - 90 g;
- izaqathe - 145 g;
- ipilisi enomona yobuncinane (ubunqwenelekayo)
- igalikhi - 1 inhloko;
- ioli ecocekileyo yemifino - 140 ml;
- i-ziray okanye i-coriander yomhlaba-10 g okanye ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- barberry omisiwe - 10 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
Gcoba kakuhle phambi kokubonakaliswa kwamanzi kwaye ucoce ubuncinane imizuzu engamashumi amathathu, kwaye ulungele iiyure ezimbini. I-pulp entsha ye-mutton ihlanjululwa ngamanzi abandayo, isomileyo ukusuka kwiindawo zokuswakama, kusetyenziswa iipilkki okanye iipilisi zamaphepha, kwaye zinqumle zibe ziincinci ezincinci. Sihlambulula kwaye sitshisa amakhukhamba okanye ama-anyanisi anemihlaba kwaye sinqumle isanqante ehlutswe ngotshani.
Ngomthamo we-multivarka, siwuthululela ioli yezolimo, ukhethe umsebenzi "Ukubhaka" okanye "U-Fry" kwisiboniso, kuxhomekeke kumzekelo, kwaye uvumele ioli ifudumele kakuhle. Emva koko ubeke imvana elungiselelwe kwaye uqhume kuze kube yinto ekhohlakeleyo yeetyhula imizuzu engamashumi amathathu, ivuselela. Emva koko faka i-anyanisi kunye nefry enye imizuzu elishumi elinesihlanu. Ngoku uphonsa i-carrot utshani kwaye uphelele kuze kube lula.
Yenza isiqwenga isitya kunye ne-iri okanye i-coriander, yiphonsa i-barberry omisiwe, umxube omnyama omhlaba, udibanise yonke into kwaye ubeke irayisi ehlambulukileyo kwaye ihlanjwe kwakhona. IVodichka yafudumala ifikelela kwi-thumba, isilitye ukuze ityelele kwaye ithululelwe kwisitya sesixhobo. Musa ukudibanisa iziqulatho ze-multivark. Gcoba intloko yegalikhi kwaye, ukuba unqwenela, ipod yepilisi uze uyithulule kwi-rice mass. Vala isiqwenga sesixhobo, utshintshe inkqubo yangaphambili kwimodi ye "Plov" kwaye uyilungiselele ngaphambi kokuphela.
Xa i-pilaf ikulungele ukudibanisa, sivale isiqwenga se-multivarquet kwakhona kwaye sigcine isitya kwisimo "Sokufudumala" sesinye imizuzu elishumi elinesihlanu.
I-pilaf eyenziwe yilwanyana ekulungeleyo yenziwe ngeemifuno ezitsha kunye nee-anyanisi ezicobileyo. Bon appetit!
Indlela yokupheka i-pilaf kwisiko le-Uzbek ngegusha e-Kazan?
Izithako:
- imvana entsha - 0,55 kg;
- irayisi ye-pilaf - 0.6 kg;
- i-anyanisi - 160 g;
- izaqathe - 280 g;
- ipepper pepper - 1 ipod ephakathi;
- igalikhi - 1 inhloko;
- ioli ecocekileyo yemifino - 220 ml;
- iziqholo ze-pilaf - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ekuqaleni, sihlamba ngokucophelela kakhulu irayisi, sityhala amanzi amancinci kwaye ushiye iiyure ezimbini.
Okwangoku, siza kulungiselela zonke izixhobo zepilaf. I-Lamb ihlambulukileyo, siyayomisa ngokucacileyo ukususela kumswakama kunye netheyile yephepha kwaye sinqunyulwe zibe ziincinane. Sicacisa i-anyanisi size sitshise iinqumlo zeengqayi, kunye neerothi ezinemiqatha emancinci.
Ngoku uthele kwioli yezilwanyana kwaye uzimisele ngomlilo oqinileyo. Kubalulekile ukuhlafuna kakuhle ioli phambi kokuba izixhobo ze-pilaf zithunyelwe kuyo. Sibeka imvana elungiselelwe. Xa iinqununu zenyama ziza kuzuza i-hue yegolide, yongeza anyanisi kunye nefry ide ibomvu. Ngoku kongeza iintlobo zeeqathe, ukuzisasa phezu kwenyama kunye anyanisi, kwaye sithatha umlilo omncinci. Ukususela kweli nqanaba de ukupheka inkqubo, ukuvuselela isitya akukhuthazwa.
Xa iinqotyi zibomvu, zityulele inxalenye encinci yamanzi ashushu, zifake isiqhonkqo ngesiphakamiso kwaye vumela ukuba okuqukethwe kudibene imizuzu elishumi elinesihlanu. Kule nqanaba, faka iziqholo ze-pilaf, umsila omnyama omnyama, intloko ye-garlic ehlanjwe, ipow of pepper pepper kwaye ubeke irayisi, uhlambe amanzi kuwo. Sasisasaza ngokusebenzisa i-spoon phezulu kwaye sityhala amanzi atshisayo ukuze igubungele isidlo ngamacentimitha amabini. Yongeza umlilo uze upheke isitya kuze kube yilapho irayisi zifumana umxube. Emva koko yenza iipunctures ezimbalwa phantsi kwe-cauldron uze uthele iipuni ezimbalwa zamanzi ashushu. Sigubungela i-cauldron ngesiqhekeza, sinciphisa umlilo kwisitya esincinci kunye nesilahlayo enye enye imizuzu engamashumi amabini.