Indwangu yengubo ilungiswe ngendlela yokuqala, nangona ifuna ubuchule, umonde kunye nokuthotyelwa kwenkqubo, engaba yinto yesibini kunye nokwenziwa kweminye impazamo esuka kwizinto eziphambili ezichanekileyo usebenzisa ezinye izinto ezisisiseko.
I-manty dough - iresiphi
Ukuba ngokokuqala ngqa ukwenza inhlama ye-manti, iresiphi yeklasi iya kulungelelaniswa nokufunda ngokusemandleni kakhulu. Ukongezelela, isekelwe kwiingongoma eziphambili ezihamba nazo zonke ezinye iindidi ezifuneka zikhunjulwe:
- Izithako ezilahlayo kufuneka zifakwe kwi-sieve efanelekileyo.
- Isiseko esisisetyenzisiweyo esisetyenzisiweyo singabakho nawaphi na ubushushu, kwi-classic version yegumbi, ngokufanelekileyo.
- Ukuba ulinganisa izixhobo ngeiglasi, ngoko kwicandelo elinye liselo lithatha iindawo ezine zomgubo kunye neqanda elilodwa.
- Isiqhamo esiphumelayo kufuneka sibe sisinyithi, si-elastic, si-sticky, sinxiliswe ubuncinci kwikota yeyure kwaye sigcinwe ixesha eliphantsi kwefilimu okanye esikhwameni.
Umquba weengubo kumanzi amaminerali-iresiphi
Abo bakhathele ukuxuba okude kufuneka bazame ifom echazwe apha ngezantsi, benze intlama emanzini amaminerali kwiingubo. Iibhulabhisi zegesi zikhuthaza ukuchithwa ngokukhawuleza kwamakristali etyuwa kunye nokuxuba ngokukhawuleza okuxhomekeke kwimiba phakathi kwabo. Ngexesha elincinci, unokufumana i-plastiki efanayo kunye nomphumo ofanayo. Ngeyure, ekuqwalaseleni ixesha lokubonisa ubungqina, unokuqhubeka nokubunjwa kwezahlulo ezisibhozo zeesitsha zaseAsia, ukuzalisa iibhanki ezilungiselelwe ngokugqoka okufanelekileyo .
Izithako:
- umgubo wengqolowa - 700 g;
- Amanzi amaminerali aphezulu kakhulu - i-250 ml;
- iqanda lobukhulu obuphakathi - 1 pc.;
- ityuwa - 10 g.
Ukulungiselela
- Iimveliso ezininzi ezihlanjwe zifakwe kwisitya.
- Phalaza amanzi kwi-groove uze uvelise ukuxolela, oku kugqitywa kwitheyibhuli eluthuli, ukufezekisa ukufunwa kwe-coma.
- Beka inhlama kwiingubo kwi-ngxowa kwaye mime imizuzu engamashumi amane.
Umquba wamanti ngamanzi abilayo
Umquba wamagqabi ngamanzi abilayo ngokulula kwaye ngokuqhelekileyo ugqitywe kwaye ugqityiwe, utywinwe kakuhle xa iimveliso zokuhlobisa kwaye, ngenxa yesakhiwo esinyeneyo, ugcina kakuhle zonke iindiza zeemveliso ezigqityiweyo ngaphakathi. Xa ukusika, umlinganiselo omncinci womgubo ocoliweyo uyadingeka, kuba awuhambelani ngokupheleleyo kwizandla, itafile kunye ne-pin pin. Isiseko sezibonelelo ezisibhozo ziya kulungeleka kwiyure enye.
Izithako:
- i-sifted flour - 600 g;
- amanzi abilayo - 250 ml;
- iqanda lobukhulu obuphakathi - 1 pc.;
- ioli yohlaza - 20 ml;
- ityuwa - 10 g.
Ukulungiselela
- Ukubetha iqanda lisika nebhotela.
- Dlulisa umgubo uhluthwe ubunzima, udibanise.
- Dlulisa amanzi aphelayo kwaye uvelise ibhola elinyukayo lokuxoka, elifanele liguquke ngokupheleleyo.
- Ukumelana nayo imizuzu engamashumi amane ngaphantsi kwefilimu kwaye uqhubeke nobunzima beemveliso .
Umquba wamanti ngaphandle kwamaqanda - iresiphi
Ukwenza inhlama ye- manti, iresiphi kwisi-Uzbek ingafumaneka ngaphandle kokufaka amaqanda. Ubuncinane kweyesibini kwisithathu kuzo zonke iintlobo ezikhoyo zemiveliso zilungiselelwe ngokwenene ukusuka kuloo ndlela. Abaninikazi bezindlu abaninzi bawaxabisa ngakumbi kunabanye, becinga ukuba iimveliso zinyameko kwaye azikwazi ukulungelelanisa i-raber. Kule mali, uya kufumana ibhola ukuhlobisa iziqephu ezisibhozo zesidlo sase-Asia.
Izithako:
- umgubo wengqolowa - 600 g;
- Amanzi ahluziweyo - 250 ml;
- ityuwa - 10 g.
Ukulungiselela
- Phakamisa umgubo, uthele amanzi asarti kuwo kwaye uxoke inhlama encinci kwaye ingabi yintlambo ye-manti ngaphandle kwamaqanda.
- Bamba ibhola esikhwameni okanye ngaphantsi kwetawula encinci kumzuzu engamashumi amane kwaye emva kokuba ixesha liqala ukuqhubela phambili.
Inhlama ebisiweyo ye-manti - recipe
Ukufumana isiseko esingaphezulu kunye nesiplastiki, okuya kuba lula ukukhupha ngaphandle kwemigudu eyongezelelweyo kwiindawo zokupheka, unokuyenza inhlama ephucukileyo. Kule nguqulelo, isiseko sezinto asinamathele kuzo zonke izandla, kwaye isitya ngokwawo siphendulela kwaye sinyameke kwaye silungiselele isibini esingaphantsi kwemizuzu engama-10 ngaphantsi kwesiqhelo. Isiseko sezibonelelo ezisibhozo ziya kulungeleka kwiyure.
Izithako:
- i-sifted flour - 600 g;
- amanzi abilayo - 250 ml;
- ioli yohlaza - 20 ml;
- ityuwa - 10 g.
Ukulungiselela
- Amanzi abilayo anetyuwa, i-oyile yongezwa kwaye ithululelwe kwisitya kunye nobunqunu obutyiweyo.
- Gcina okokuqala kuqala ngepuni.
- Dlulisa into enobunzima kwitafile ethuliweyo kwaye uzalise inkqubo kuze kube yinto efunyenwe ngayo.
- Nciphisa inhlama emininzi engama-40 ngaphantsi kwefilimu uze uqhubeke nokubunjwa kweemveliso.
Umquba wee-manti kwi-kefir
Ukuqhubela phambili malunga nendlela yokwenza inhlama ye-manti kungekhona kwindlela yendabuko, usebenzisa njenge-kefir base-liquid. Ngale ndlela, ubunzima buya kuba bukhulu kakhulu, kwaye isidlo esilungisiweyo sithola iimpawu ezikhethekileyo kwaye zibucayi. Kefir kufuneka ibe yintsha. Imveliso ekuphelelweni komhla wokuphela okanye iperoxide ayifanelekanga. Ibhola eligqityiweyo lanele ngokweenkonzo ezisibhozo, kwaye kuthatha iyure ukuyidala.
Izithako:
- umgubo wengqolowa - 600 g;
- umxholo we-fat kefir - 250 ml;
- iqanda lobukhulu obuphakathi - 1 pc.;
- ityuwa enkulu - 10 g.
Ukulungiselela
- Kefir kwindawo yokushisa lokubanda, yongeza ityuwa, udibanise neqabunga elityiweyo kunye nomgubo ococekileyo.
- Hlanganisa inhlama encinci ye-manti kwi-kefir, mnike ukuphumla okufutshane kwithuba elithile.
I-manty inhlama ebisi
Ukuba kukho nayiphi na iincwadi zokupheka ezivivinywayo azizange zanelise izicelo zakho, zama ukuxolela inhlama yamashumi angamashumi amabini ngobisi. Ifunyenwe kakhulu kunomnye umgangatho kwaye ngexesha elifanayo lugcina ngokupheleleyo umbhobho, aluyikrazula ngexesha lokutshathisa ukushisa kweemveliso zeemveliso ezigqityiweyo kwaye igcina izitya zokuzalisa ngaphakathi. Ukwenza isiseko seesibhozo ezisibhozo zezinto ezimnandi zerayisi kuya kuthatha iyure.
Izithako:
- umgubo uhlanjwe - 600 g;
- Ubisi bonke - 250 ml;
- Iqanda eliphakathi-2 amaqhosha.;
- ibhotela - 80 g;
- ityuwa - 10 g.
Ukulungiselela
- Ubunzima beqanda obusiweyo buxutywe kunye nebhotela kunye nobisi obuncibilikiweyo.
- Dlulisa umxube kwisitya kunye nomgubo wokuhlanjululwa, uxoke ngokucophelela ngepuni, uze usasaze etafileni uze uqede izandla.
- Emva kokuvavanywa kwengubo engamashumi amane imizuzu ingasetyenziselwa ukuhlobisa iimveliso.
Umquba womntu kwi-bread maker - recipe
Ukuba nethuba lokuxolela inhlama ye-mantas kwisitya sokutya, kuyimfuneko ukuyisebenzisa. Isixhobo esiluncedo siza kuhlangabezana nomsebenzi "ngokugqibeleleyo" ngokubonelela ngokungafaniyo, isinyithi kunye neeplastiki kwipropati, apho i- pelmeni elula kakhulu e-Asia kunye naluphi na ukuzaliswa kuya kwenziwa. Ubungakanani bamacandelo buyahlukahluka ngokuxhomekeke kumzekelo wefowuni, nganye apho, ngokomthetho, iirephepheni ezicetywayo okumele zisetyenziswe zifakwe kwimfundiso. Ubungakanani obufunyenwe kwiyure buya kubonelela ukubhaliswa kweesahlulo ezintandathu zezidlo.
Izithako:
- umgubo wengqolowa - 500 g;
- amanzi aphethwe - 220 ml;
- iqanda lobukhulu obuphakathi - 1 pc.;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa - 10 g.
Ukulungiselela
- Kwibhakethi yefowuni, izixhobo ezixhasiweyo zihlanjululwa, i-liquide ethengiswa kuyo kwaye ixhomekeke kwiprogram "Pizza", "Pelmeni" okanye nayiphi na enye exhaswa yi sixhobo kwaye ikwazi ukuvelisa ibhegi efanayo.
- Emva kwesibonakaliso, vavanyo lwe-com lukhutshwe ngaphandle kweengubo kwi-ngxowa kwaye luvunyelwe ukuma ixesha elithile.