Iingxowa ezicwebileyo zokuhlambuluka ziyinxalenye yesidlo sasekuseni saseNdiya, okanye isidlo esilula. Isonka esiphezulu sivuthwa xa sinyuka kwioli, kwaye isithintelo sisebenzela ukufaka kuyo. Iigwele akuzona nje inxalenye yemveli yetafile yemifuno, kodwa nayo inentsingiselo yesiqhelo, njengoko ziziswa njengezipho kubomi baseNdiya.
I-Puri ikhonjwe ngokuzimela, okanye nge-curry, okanye i-bahaji. I-recipe yesi sibini siya kuqwalasela ngokubanzi.
Recuri's Recipe
Amaqebelengwane amacwecwe e-purian aseNdiya ayenziwa ngomgubo wengqolowa, isincinci setyuwa kunye namanzi. Kwaye inhlama ungongeza i-drop of oil oil.
Nceda uqaphele ukuba ngaphambi kokuba ucheke ikhekhe, ioli kufuneka ifudumale kakuhle, ukuze inhlama ingathathi amanoni amaninzi kwaye ayifuni.
Izithako:
- umgubo wengqolowa - 1 into;
- ityuwa - 1/4 tsp.
- amanzi - 1/2;
- ioyile yemifuno.
Ukulungiselela
Umgubo wengqolowa ususelwa kwisitya kwisitya kwaye uxutywe netyuwa. Yigcoba ngobumnene inhlama, ungeze ngokukhawuleza amanzi ashushu. Ngenxa yoko, sifumana ihluma elincinci, elimele lidibaniswe imizuzu emi-5-7. Ngoku isiseko sokuhlanjululwa sinokuthi sihlanganiswe ngeoliyile kwaye sishiye kwiqrijini imizuzu engama-30-35, ukuze i-gluten yomgubo ikhule kwaye inhlama ithambe ibe yinto elula.
Inhlama egqityiweyo iyahlula kwiibhola ezilingana nobukhulu obufanayo, kwaye unokulufaka umqhekeza uze uwunqume kwiindawo ezithile. Ngoku uqhube inhlama ibe yi-lozenges enomzimba kunye nefry kwioli eninzi kumacala omabini kuze kube yimpundu yegolide. Kwinkqubo yokupheka, i-purified iya kukhula kwaye ibe njengeebhola zegolide.
Sifaka i-puri ephelile kwi-napkin ukuze siphume amafutha amaninzi, kwaye siyakhonza kwitafile endaweni yesonka esiqhelekileyo, okanye sidla ngokwahlukileyo, kunye ne- chutney , okanye nobisi okanye itiye.
Puri bhaji
Bhaji - oku kuyidlo yendabuko yaseNdiya, enikezelwa kwithebula kuphela ngamacenge ehlambulukileyo. Ngokuqhelekileyo ibhaji iyigwekhwe yeentlobo zemifuno, kodwa iindlela ezikhethwa kakhulu zilungiselelwe kwii-anyanisi, utamatisi, okanye iitata. I-recipe yezinto eziza kutshatyalaliswa kwezidlo zaseNdiya, siyavuya ngokuhlanganyela nawe.
Izithako:
- iifatata - 4 ii-pcs.;
- anyanisi - 1 pc.;
- i-green chili - 1 piece;
- Imbewu yesinaphi - 1 ithisipuni;
- i-cumin - 1 ithisipuni;
- amanzi - 3/4;
- asafoetida - i-pinch;
- i-turmeric - 1/2 tsp;
- coriander echotshoziweyo - 3/4;
- umshini omnyama - 1 ½ tsp;
- I-ginger (igalelwe) - 1 ithisipuni;
- amaqabunga ekerubhi - 12-15 amaqhosha.;
- i-oyile yemifino - 2-3 tbsp. iipuni;
- ityuwa - ukunambitha;
- amaqebelengwane aplanga.
Ukulungiselela
Amazambane ami kwaye upheke ngeyunifomu. Iibhubhu ezinobumba zihlanjululwe kwaye zinqunywe. Kwi-pan yokucima, sifudumala i-oyile yemifuno size siyiqhebe nge-cumin, isardard kunye nomdaka omnyama kude kube yinto emnyama.
Siphula i-anyanisi kwaye siwabeke epanini yokupaka kunye neziqholo, gazinga uze udibanise kwaye ungeze ingcambu ecatshulwayo ye-ginger kunye nesilwane.
Ngoku isitya singafafazwa kunye neentsikelelo ze-coriander, ikhefu kunye nepilisi ukuze uzonambitha kwaye usebenze etafileni ngekhekhe elimnandi lokuhlanjululwa, irayisi ebilisiwe kunye ne-curry encinci ye-yoghurt. Isitya asidliwayo, ngokukhawuleza ngezandla ezingaboniweyo, ukucola izithako ezifunekayo kunye nekhekhe ephahleni kunye nokuthumela ngqo emlonyeni.
Zama, ngokuqinisekileyo uya kufisa ukudibanisa isonka se-purified kunye neendidi ezahlukeneyo.