Kfta-Bozbash

I-Kyfta-bozbash isitya esingokwesiko se-Azerbaijan, eyaziwayo kwezinye iintlanga kumazwe ahlukeneyo ngeenkcubeko kunye nezithethe zesiTurkish. Enyanisweni, i-kyufta-bozbash ngumsizi onomdla wokuzalisa uhlobo olunezilwanyana (mhlawumbi inyama yezilwanyana ) ezenziwe ngegusha kunye neeperesi. Ngokuqhelekileyo ngaphakathi kweebhola zenyama zibeka i-acid plum (i-cherry plum), ebanika inqaku elikhethekileyo.

Ukupheka i-kufta-bozbash?

Okokuqala, ii-peas ziphekwe kwi-bone broth.

Emva koko balungiselela ubunzima beebhola zezilwanyana: inyama yegusha e-fat-fat and the bulb idluliselwa kwi-grinder yenyama, idibene kunye nelayisi, ixutywe kunye neziqholo kunye nosawoti. Ukususela kulo bunzima, iibhola zezilwanyana zenziwe ngendlela yeebhola ezincinci.

Iimitha zezilwanyana kunye namazambane aqoshiwe zifakwa ebhodweni kunye nama-peas alungele ukupheka, upheke de iifatate zikulungele, faka imifino, i-garlic kunye nezinye iziqholo.

I-Kyfta-bozbash kwisitayela se-Azerbaijani

Izithako:

• i-mutton (engeyonto embi ngeoli) • malunga ne-500 g;
• Umhluzi ovela kwimbewu ye-mutton - 1,5-2 l;
• irayisi - 5 tbsp. iipuni;
• i-cherry plum fresh (okanye yomiswe) - izicucu eziyi-15-20;
• ii-peas-chickpeas - 1 iglasi;
• iifatata - 3 ii-pcs.;
• anyanisi - 1 pc.;
• iziqholo zomhlaba (i-safari, i-cloves, i-coriander, umsi womsi omnyama nobomvu obushushu);
• igalikhi;
• imifino (luchok, parsley, coriander, tarragon).

Ukulungiselela

I-Peas-chickens ziyancipha ngamanzi abilayo ubuncinane iyure ye-3, kodwa ngokukhethekileyo ebusuku. Ngaphambi kokupheka, hlamba kakuhle i-chickpeas uze uyipheke emxeni phantse uze uphekwe.

Ngokuncedwa ngumbombo wokutya inyama, senza inyama enomdaka ophakathi komhlaba kunye nokudibanisa i-bulb kwaye udibanise nelayisi ehlambulukileyo. Ixesha kunye neziqholo kunye netyuwa. Sakha ama-meatballs aphakathi, ngaphakathi kwawo ngamnye sibeka izithelo ze-plums ezicatshisiweyo okanye ezomileyo ezinomsoco (i-plums, eqinisweni, imele ifakwe).

Siyicoca iifatata kwaye sinqumle kwiikhabhi ezincinci. Sifaka amazambane kunye nama-meatballs kwi-chickpea ekhishwe kwisikhwama. Ingxolo ayilibalekanga. Pheka malunga nemizuzu engama-15, wongeza i-safari uze uyivumele phantsi kwesiqhekeza seminithi eyi-15. Siphalaza i-kyufta-bozbash kwisitya sokukhonza ukuze kubekho iibhola zezilwanyana kwiqela ngalinye. Phula nge-garlic edibeneyo kunye nemifuno, ixesha kunye nepilisi emnyama ebomvu nebomvu. Ungayifaka isobho ngasinye kwishidi elimnandi kunye neqhekeza lemon.

Kufuneka kuqatshelwe ukuba ukubunjwa kwe-kufta-bozbash kungekudala kungabandakanyi i-pepper ebomvu, bayibeke ngesobho, banqumle emifutshane emfutshane malunga nemizuzu engama-8 ngaphambi kokupheka.

I-soup kufta-bozbash ihanjiswa ngamasiki kunye neengqayi.