Ukuba ulwalamano lwakho kunye ne-ovini alufaki okanye xa ufuna nje ukugcina ixesha, pheka i-khachapuri kunye noshiyi epanini yokupanda. Njengamanye amaqebelengwane avaliweyo ngokugcwalisa, i-khachapuri ifanelwe ngokufanelekileyo kuyo nayiphina i-cookware ene-thick-curled on heat heat, ngelixa ukubunjwa kunye nokupheka kuthatha ubuncinane bexesha.
Lazy khachapuri nge yogurt kunye noshiyi epanini yocingo
I-classic intambo engenamatshini ye-khachapuri ilungiselelwe ngesiseko se- matzoni , enzima kakhulu ukufumana ngaphandle kwemida yase-Georgia. Ngoko ke, xa kunesidingo esikhethekileyo, i-matzoni ithathelwe indawo kunye nomkhiqizo wobisi olunotyiweyo-kefir.
Izithako:
- kefir - 130 ml;
- ukhilimu omuncu - 115 ml;
- isoda - 1/2 isipuni;
- ibhotela - 85 g;
- umgubo - 290 g;
- ushizi ( Adyghe , suluguni) - 340 g.
Ukulungiselela
Hlanganisa i-kefir ngekhilimu omuncu uze uthele ibhotela kubo. Yongeza i-pinch yetyuwa kunye ne-soda, linda i-soda ukuba isabele nge-asidi kwimveliso yobisi. Ngoku qalisa ukunyusa ngokuthe kancinci umbane kunye nomgubo, udibanisa inhlama encinci, engeyiyo. Ulungele ukushiya inhlama ixesha elithile, ngelixa uhlamba iitshizi. Yahlula inhlama, uyiqhoboze nge-pin pin okanye uyilule ngezandla zakho. Ephakathi kwekheke ephothiweyo ubeka isahlulo seeshizi uze udibanise umgca ndawonye ukuze wenze isikhwama. Emva koko ulungelelanise ngobumnandi yonke into epakishe yeplani uze uyibeke epanini eliphambili. Fry tortillas kumacala omabini ukuya ku-blanching, kwaye ekugqibeleni, ugcoba ngeoli xa ufuna.
I-recipe elula ye-khachapuri kunye ne-cottage shizi kunye noshiyi epanini yocingo
Izithako:
- ushizi onzima - 115 g;
- i-cottage cheese - 130 g;
- ukhilimu omuncu - 180 g;
- idiza yemifuno;
- amaqanda - ii-2;
- umgubo - 45 g;
- ioli yohlaza - 30 ml.
Ukulungiselela
Hlanganisa ushizi kunye noshizi lwekotishi kunye nekhilimu omuncu, engeza imifino, ubethe amaqanda athile kunye netyuwa kakuhle. Phala ngomgubo uze uthule kwioli, phinda uxoke, uze usasaze inxalenye yenhlama kwindawo ephambili yokutshisa i-pan kunye nokuvumela ukuba uqhube ngokukhawuleza ekushiseni okuphantsi kwamacala omabini.
Khachapuri ngokukhawuleza ngeeshiyi kwipenishi yetshisi
Izithako:
- yogurt - 470 ml;
- umgubo - 510 g;
- isoda - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ibhotela - 65 g;
- ushizi - 530 g;
- iindawo ezimbalwa zemifuno.
Ukulungiselela
Hlanganisa izithako ezine zokuqala kuze kube yilapho kuqhuma intlama elula. I-cheese igaya ngaphina indlela efanelekileyo kwaye udibanise nemifuno entsha. Ukukhupha iziqwenga zenhlama, faka i-cheese ephakathi, udibanise umgca uze ulungise kakuhle ikhekhe. Fry de i-brown, kunye ne-oil phambi kokukhonza.