Isifo sesobho sobandayo saseKorea sisungulwe kakuhle nathi ngenxa yesizathu esilula - unokupheka njengoko uthanda, okokuthi, iresiphi eyisiseko kunye nezithako eziphambili zesitya, ngokuqinisekileyo, ziyafumaneka, kodwa ukubunjwa kwezinto ezilandelayo kungenziwa ngokususela ekufumanekeni kunye nokukhethwa kwintetho. I-Kuksi iqukethe iindawo ezine: umhluzi, imifuno, i-noodle kunye nenyama (ingabandakanywa kwiinguqulelo zemifuno), siza kuthetha ngeenkcukacha ezongezelelweyo.
Kuksi kwisiKorea
Izithako:
- i-noodle engancinci yelayisi - 70 g;
- i-soy sauce - 130 ml;
- Ikhakishi ye-Peking - inhloko e-1;
- i-anyanisi emhlophe - 50 g;
- iigraves ze-garlic - 2 pcs.;
- utamatisi (ubukhulu obuphakathi) - ucezu olu-1;
- ikhukhamba entsha (ubukhulu obuphakathi) - isiqwenga 1;
- i-sauce shirucha - 1/3 ye-tsp spoon;
- amaqanda enkukhu - ama-4 maqhinga.;
- yenkomo - 250 g;
- parsley;
- yenkomo yenkomo ebandayo.
Ukulungiselela
Kwisitya sokucoca uthele iipunipoli zincinci yeyiphi na i-oyile yemifuno kwaye gazinga utamatisi olutsha kunye anyanisi omhlophe. Hlanganisa i-garlic, i-sauce kunye neklabishi edibeneyo kwi-pan ye-fry, uthele i-120 ml yamanzi kunye ne-stew imizuzu engama-5. Gubungela i-pan yocingo kunye nesibhambathiso uze ususe ekushiseni.
Amaqabunga ama-whisk ne-pinch yetyuwa, gcoba ipenki ye-pancake ngeoli kunye nama-pancakes amancinci amaqanda. Ukugqiba i-pancake igqithise kwi-roll kunye nokusika njengama-noodle.
Sinquma ikhukhamba entsha kunye neengcambu, zixube kunye namaqabunga e-parsley, iipunipoli ezimbalwa ze-soy sauce kunye nepunipoon ibhotela. AmaKorea nawo afake imbewu yeesame.
Siyinqumle inyama yenkomo ngamanqatha kwaye i-fry ize ikulungele. Ixesha kwaye uthele i-120 ml yamanzi, uze ulandele imizuzu eyi-10.
Sibilisa ama-noodle, sisasaze kwiiplate kwaye uyigcwalise ngomhluzi obandayo. Ukusabalalisa iklabishi, ikhukhamba entsha kunye nama-noodle eqanda phezulu. Ngaloo ndlela, ukupheka kweksi eKorea iphelile. Umsongo kufuneka uhanjiswe nenxalenye ye-soy sauce, apho zonke izivakashi zingongeza kwintetho yakhe kwisobho.
Ikhukhi eKorea: iresiphi
Izithako:
- yenkomo (i-pulp okanye i-tenderloin) - 300 g;
- ikhukhamba entsha (enkulu) - 1 iqhekeza;
- isithombo - 80 g;
- amaqabunga eklabishi - 130 g;
- i-rice noodle - 200 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- umhluzi wenyama - 1 l;
- ii-clove ze-garlic - ii-3.
- imifuno emitsha (coriander okanye parsley);
- i-soy sauce;
- irayisi irayisi.
Ukulungiselela
Naliphi iklabishi enamagqabi kunye namaqabunga atshisayo shinkuem. I-Beef cut with straws kwaye ngokukhawuleza yakha kwioli. Yongeza iklabishi ukuya kwinyama, ngexesha layo, ukunciphisa ubushushu kwaye ulinde enye imizuzu eyi-8.
Siwabetha amaqanda nge-pinch yetyuwa kunye nama-pancakes amancinci amaqabunga ahlukeneyo, emva koko kuya kufuneka ukuba uqhube umqulu kwaye unqumle kwi-noodle.
Hlanganisa igarlic nge-cilantro, yongeza iviniga kunye ne-soy sauce ukunambitha. Sinquma ikhukhamba entsha kunye ne-radish kunye namanqatha amancinci. Ama-noodle abilisiwe kwaye afakwe kwiiplate. Gcwalisa i-noodle ngomhluzi wenkomo ebandayo. Ewe, unokwenza iisobho ezishisayo eKorea, kodwa ayiyi kuyenza encinane kwiresi yokuqala. Ngaphezulu kweeodle sibeka imifuno, imifino, inyama kunye neklabishi kunye ne-pancake zeqanda. Isivakalisi ngasinye sinokongeza iviniga yakhe okanye i-soy sauce kwintetho yakhe.
Ukupheka kuxi kwiKorea?
Ukuba ezi zimbini zokupheka zangaphambili zifana nomnye, ke lo umelele, njengoko uphekwe kumhluzi onqabileyo, onjenge-chill.
Izithako:
- umhluzi wenkukhu - 2 l;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- ingcambu ye-ginger - 2.5 cm;
- ii-clove ze-garlic - ii-4 pcs.;
- i-gelatin - 7 g;
- yenkomo yenkomo - 250 g;
- irayisi zeedayisi;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-radish - 250 g;
- amaqanda - iziqhekeza ezine;
- irayisi irayisi.
Ukulungiselela
Gcwalisa inxalenye emhlophe ye-anyanisi eluhlaza, ii-clove ze-garlic kunye needonki ze-ginger kunye nomhluzi uze ufake emlilweni imizuzu engama-20. Gweba i-gelatin ngokulandela imiyalelo kwipakethe. Ngomhluzi obilisayo sifaka ukutyunjwa kwimiba yenyama ngomzuzu. Susa umhluzi emlilweni, uchithe i-gelatin kwaye uphelele ngokupheleleyo umhluzi kwisiqandisisi. Susa amanqatha ephahleni uze udibanise. Ncedisa ngama-noodle abilisiwe, imifuno ehlanjulweyo etyusiweyo kunye namaqanda abilisiwe, ukuthambisa i-drop of ricegargar phezulu.