I-garlic iyimifuno ewusizo kakhulu, engaziwa nje ngeempawu zayo, kodwa nakwiindawo ezahlukeneyo zokuphilisa. I-Ogorodniki-amateurs, ikakhulukazi abaqalayo, bahlala becinga indlela yokuchaneka kunye nexesha lokutshala igalikhi? Kuyaziwa ukuba oku akusiyo isityalo esicacileyo, kodwa kukho izimbonakaliso ekutyaleni okumele zigcinwe ukuze zithole isivuno esihle.
Ubusika busika kunye nosentwasahlobo
Ixesha lokutyala lixhomekeke kuhlobo lwegalikhi - ebusika nasentwasahlobo. Ukwahlula oku kulula kakhulu - entloko. Ubusika bukwahlukana nenani elincinci lamazinyo amakhulu kunye nentloko eninzi. Iintolo zeentyatyambo aziphosa ngaphandle zizinzileyo kwaye zinamandla. I-garlic yase Spring iqukethe isethi yamazinyo amancinci ahlukeneyo, kwaye abayikukhupha iifolo. Ngokomthetho, i- garlic yasebusika ityalwe "phantsi kwebusika", oko kukuthi, ekwindla, kunye ne-garlic spring.
Kodwa ezinye zitshala zonke iigalikhi ekwindla ukuze zingagcini izinto zokutyala ekhaya, apho zingonakalisa kwaye zome. Kukho okusanhlamvu okusengqiqweni kule ndawo - imbewu efuna ukuchitha ixesha elithile ebandayo kwaye liphumle, ebusika kwiimeko ezifanelekileyo. Kodwa ngakolunye uhlangothi, ukuba ubusika kubanda kakhulu, kukho umngcipheko wokuhlala entwasahlobo kunye ngokupheleleyo ngaphandle kwegalikhi. Ngoko ke, isisombululo esona sikhulu kukubonelela ngemibhede emibini yellicilisi - enye ebusika, ekufuneka ityalwe ekuwa, kunye nomnye-phantsi kwentwasahlobo, emele iqhutywe ekhaya kuze kube lixesha elifanelekileyo lokungena.
Indlela yokuhlwaya igalikhi ebusika?
Inyanga efanelekileyo kwi-autumn yokugaya igalikhi nguSeptemba. Oku kubangelwa kukuba phambi kokuqala kwamaqanda, igalikhi kufuneka ithathe ingcambu, vumela iingcambu zibe phantsi malunga ne-10-15 cm, kodwa ungenalo ixesha lokubopha amaqabunga. Ukuba uyammisa kamva, ngoko kunokwenzeka ukuba akayi kuba nexesha lokuzihlanganisa kwilizwe kwaye akayi kukhwela.
Kufuneka uqale ngokulungiswa komhlaba, kufuneka uyenze iiveki ezi-2-4 ngaphambi kwexesha elilindelekileyo lokutyala igalikhi. Okokuqala kufuneka ukhethe isigqibo kwisayithi lokufika. Umbhede kufuneka ube kwindawo eyomileyo, edibeneyo. Khumbula ukuba iigalikhi zithanda inhlabathi echanekileyo, evundile, ye-asidi engathathi hlangothi, ngoko kungcono ukuba "i-precursors" yegalikhi yimiqungu, iklabishi, iimbotyi. Endaweni apho igalikhi okanye i-anyanisi sele ikhulile, unokutshala kuphela kwiminyaka eyi-3-4.
Emva koko sifaka isichumisi : nganye kwimitha yesalathisi yendawo, ibhakethi ye-compost okanye i-humus yongezwa, iglasi yefowuni ye-dolomite kunye nepunipoon ye-nitrophosphate. Emva koko, kufuneka umbe umhlaba ukuya kwi-20 cm engama-20 cm, usebenzise iibhedi uze uwasebenze ngesisombululo sulfate. Isisombululo silungiselelwe ukusuka kubalo lwe-40 g ngalinye nge-10 ilitha amanzi. Senza i-1 m² kwisitha enye. Iibhedi zikulungele. Ngaphambi kokuba kulungiswe igalikhi kungcono ukufihla ifilimu.
Ngoku siya kulungiselelwa izinto zokutyala. Ukwenza oku, khetha iinduna ezinkulu kunye ezinamahlombe, ngaphandle kwempawu zokubunjwa kunye nokunyusa. Kungcono ukwahlula kwimigodi ngokukhawuleza ngexesha lokufika kwegalikhi ebusika, ukwenzela ukuba phantsi, apho iingcambu zikhona khona, akanalo ixesha lokuma.
Ukutyala igalikhi entwasahlobo
Abaninzi bayazibuza ukuba kunokwenzeka yini ukutshala i-garlic yasebusika entwasahlobo? Iingcali zithi akukho nanye kule ndawo, ayiyi kuba nexesha lokuhluma nokubola, ukwenzela ukutyala kwentwasahlobo kungcono ukhethe iintlobo zentwasahlobo.
I-garlic yasePrince iyaxhomekeka kwiqondo eliphantsi, kodwa ifuna ukukhangela umgangatho kunye nokunyakaza komhlaba. Ukuqala kwesiqhelo sokukhula kwintwasahlobo, igalikhi ilungile ngokuthe tye + 5-10⁰С, kodwa kusengcono ukutyala ngexesha elivela ngo-Ephreli 25 ukuya kuMeyi 10. Emva kokuba amahlumela okuqala ahluma, igalikhi isondliwa nge-nitrogen isichumisi, emva kweentsuku ezili-10, ukugqoka kukuphindwa.