I-carp yesiliva yintlanzi ecocekileyo enomzimba wethenda. Inokupheka ngeendlela ezahlukeneyo: gazinga kwi-batter, bhaka kwi-oven okanye upheke i-fish patties. Kodwa iidroti ezinqabileyo zikhethiweyo. Esi sibheno sinokugcinwa kwiqrijini ixesha elide kwaye sinokuba intonga etafileni yakho. Siza kukwabelana nawe ezimbalwa zokupheka ezilula kwaye sikuxelele indlela yokuthabatha i-marinade carp.
I-recipe ye-carb yesiliva eselwandle
Izithako:
- Iqabunga le-laurel - 2 pcs.;
- ioli yohlaza - 100 ml;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- pepper sweet - 5 pcs.;
- ushukela - 1 tbsp. isipuni;
- ijusi lemon - 50 ml;
- ityuwa - 2 tbsp. iipuni;
- i-carob fillet - 1 kg.
Ukulungiselela
Ukuze uhlambe i-carp yesiliva ekhaya, silungiselela zonke izithako kuqala. Iinqotyi zicocwe kwaye zityulwe kwi-grater yaseKorea. I-bulb ihlanjululwa kwaye ifakwe kwimijikelezo. Ifestile yesilivere ihlambulukile, isomile kwaye igalelwe iziqhekeza ezincinane ngaphandle kokukhupha isikhumba. Kwisitya, xuba ityuwa kunye noshukela, ufefe intlanzi kunye nomxube uze udibanise. Ioli iyahlanganiswa nejisi lemon elimisiweyo. Ngoku zithatha izitya ezinzulu kwaye ubeke iintlobo zeentlanzi, ke iidroti ngee-anyanisi, zongeza i-pepper ecocekileyo kunye neqabunga le-laurel. Sigcwalisa umgcini weoli ngeoli lemon kwaye sifake isitya kunye nomthwalo ovela phezulu. Yeka ukuyila kule fomu imizuzu engama-30, uze uyisuse iintsuku ezintathu kwiqrijini. Sisebenzela isitya njengentlanzi kunye nemifuno ekhethiweyo .
Isilivere seSiliva esoliswa ngesiKorea
Izithako:
- i-silverpad fillet-500 g;
- ushukela - 3 tbsp. iipuni;
- i-bulb - iziqwenga ezi-3;
- ityuwa - 2 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-3;
- igalikhi - amaqhekeza ama-5;
- ioli ecikiweyo - 100 ml;
- i-soy sauce-3 tbsp. iipuni;
- iviniga 9% - 3 tbsp. iipuni;
- coriander - ukunambitha;
- pepper - 1 tbsp. isipuni;
- Imifuno emitsha;
- ioyile yemifuno.
Ukulungiselela
Indlela yokuhlamba isilivere yesiliva ngesiKorea? Intlanzi yeflanzi yahlanjululwa ngaphantsi kwamanzi, yomiswa ngethawula kwaye yahlulwa. Emva koko siyifake kwisikhwama, sityhala ioli kunye neviniga, uyimbobe ngesigqubuthelo uze ushiye iiyure ezimbini. Ngeli xesha, sihlambulula ii-bulbs ze-bulb size senze izigodo. Iikroti zicocwe kwaye zihlulwe. Iigrave zegalikhi zifakwe kwi-press. Emva kwexesha, yongeza yonke imifuno elungiselelwe kwiintlanzi kunye nokuxuba. Kwi-soy sauce sichitha ishukela, silahla iziqholo size sityhala umxube ukuloba. Sifaka i-pan yokutshisa emlilweni, uthele ioli, uyifudumele kwaye ubeke umgcini we-carled. Sihlala kwisitofu imizuzu emi-5 size sikhonze isitya, zombini efudumele kunye nesifudumele ifom, ukufafaza ngentando kunye nemifuno entsha. Yonke into, i-carpated silver carp ekhaya ikulungele!
I-carb yesiliva eselwandle
Izithako:
- i-carp - 1 kg;
- i-lemon - i-1 piece;
- i-orange - icandelo eli-1;
- I-ginger etyumkileyo-1 ithisipuni;
- iziqholo;
- i-bulb - 1 piece;
- imbewu yefennel;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 6 tbsp. iipuni;
- anyanisi eluhlaza;
- ioyile yemifuno.
Ukulungiselela
Ngaba okumnandi ukukrola umqambi? Sithatha isitya esikhulu seplastiki size sibeke intlanzi kuyo ngendlela elandelayo: uthele iipuni ezimbalwa zetyuwa, i-spoonful yeeshukela, faka i-fishlet fillet uze uphinde ufumane iipunipoons 2 zetyuwa kunye ne-spoonful sugar. Ngaloo ndlela, sityhala zonke iintlanzi, faka umthwalo phezulu kwaye uthumele lo lwakhiwo iintsuku eziliqela kwifriji.