I-asethi eyona nto nayiphi na i-buffet isandwich okanye i-tartlets ne-caviar ebomvu-i-snack efanelekileyo yeglasi ye-champagne okanye into ephakamileyo, kwaye ngaphandle kwegama le-motley phakathi kwezinye izinto iintlobo zokutya. Kwiingcebiso ezantsi apha siza kuxubusha indlela ongayisebenzisa ngayo i-tartlets kunye nento engcono yokuncedisa i-caviar ekubunjweni kwayo.
Iiswitshi nge-red caviar kwii-tartlets
Sincoma ukuba siqale ngokuhlukahlukana okulula, apho i-caviar ebomvu ixhaswa ngumlingane oqhelekileyo-ingcewa yebhotela kunye necace encinci yekhukhamba.
Izithako:
- i-tartlets ekulungele - iipcs 10;
- caviar ebomvu - 160 g;
- ibhotela - 25 g;
- ikhukhamba entsha - 65 g.
Ukulungiselela
Hlula ikhukhamba entsha kwiiplate ezincinci. Sika ioli kwiibhubhu ezincinci kwaye ubeke enye nganye phantsi kweetartlet ekulungele. Phezulu kweoli uhambisa ukusuka kwisiqingatha kunye nehafu ukuya kwiibhatpuni ezimbini ze-caviar ebomvu kwaye uyihombise i-snack ngeceke yekhukhamba.
Iitartlets ezineebomvu ze-caviar kunye ne-cream cream
Yintoni enye ongayifaka kwiitartlets ze-caviar ebomvu? Indawo efanelekileyo yeoli ingaba yinxalenye encinci ye-kisiki ye-kisi, idibene ne-dill kunye ne-lemon zest, kwaye inkampani ye-caviar ingenza omnye umkhiqizo ococekileyo-isahlulo seentlanzi ebomvu.
Izithako:
- i-salum e-smoked - 190 g;
- caviar ebomvu - 140 g;
- i-cream cream - 230 g;
- ubisi - 25 ml;
- ipeel yeelmon enye;
- imifuno yedill - 15 g;
- iitartlets - izicucu eziyi-15-20.
Ukulungiselela
Lungiselela ukuzaliswa kwi-cream kisiki, uyisongela ngobisi oluncinane, kwaye wongeze i-citrus peel kunye nedill. Hlola iifom ze-salmon ngamathambo kwaye ususe xa kuyimfuneko. Sika intlanzi zibe ngamacwecwe amancinci. Faka ukukhishwa kweekhisi kwi-tartlet nganye, ukusabalalisa i-caviar kunye nentonga yeentlanzi phezulu-i-tartlets ikulungele.
Iidrafti ze-Recipe ezineebomvu ze-caviar kunye ne-shrimps
Ngokwe siseko nganye ye-tartlet kunokwenzeka ukuba ungabeki nje kuphela i-cream ekhisi, kodwa kunye nomxube wayo kunye neentlanzi zaselwandle kunye neentlanzi. Ngoko sanquma ukungena kule recipe.
Izithako:
- i-shrimp - 180 g;
- i-salmon yovumba - 75 g;
- ukhilimu ushizi - 240 g;
- i-mayonnaise - 35 g;
- caviar ebomvu - 140 g;
- tartlets.
Ukulungiselela
Ukuzaliswa kwee-tartlets ezine-red caviar ziqukethe i-mousse e-shrimp elula. Faka i-cheese kunye ne-mayonnaise kwi-blender bowl. Yongeza iinqunto zeentlanzi kunye neentlanzi, uze uzibethe zonke izithako uze uzibeke phezu kweetartlet. Ngaphezulu kwe-mousse ye-cream ye-kirizi ibeka i-spoonful ye-caviar ebomvu. Zihombise i-tartlets ne-green.