I-Currant isiye yaba ngumhlali wegadi kunye nemifuno yemifuno, ukuba ubukho bayo kwisayithi abubanga nasiphi na imvakalelo. Nangona le berry kwaye ingabonakali bonke, kodwa umxholo we "usetyenziso" lwabancintisana nabo. Kwaye ukuba isiqithi se-currant siyakuvuyela ukuvunwa okulungileyo unyaka nonyaka, kuyimfuneko ukuyigcina kakuhle. Ngokumalunga nemithetho yokunyamekela i-currant ekwindla emva kokuvuna, siya kuthetha namhlanje.
Ukunyamekela i-currant emva kokuhluma
Kungakhathaliseki ukuba luhlobo luni lwe-currant elinyelwe kwisayithi lakho - obomvu, abamhlophe okanye abamnyama-ukunakekelwa kwekwindla emva kokuba ukuveliswa kwefruiting kuzaliswe kuya kubandakanya imisebenzi elandelayo:
- Ukuprintwa. Ukunyamekela kwekwindla ye-currant kubandakanya iintlobo ezimbini zokusikwa: ukucoceka kunye nokubunjwa. Ukusika izicathulo ezicwangcisiweyo kubandakanya ukususwa kwawo onke amagatsha agulayo kunye nabonakaliswe, kunye namasebe anqamle isiqithi kwaye akhule phakathi kwawo. Xa kuqulunqwa iinqununu, isiqithi sinikwa umumo ofunwayo kunye nenani lamasebe ahlukeneyo afunekayo ukwenzela ukuba iziqhamo ezizaliswe ngokupheleleyo zisele. Ngoko, kwiindawo ezincinci ezingazange zifikelele kwiminyaka emithathu, zivelisa izicathulo kuphela. Izihlahla eziphezulu eziphezulu kunye nokuvuselela kwakhona, ukulibala ukuba i-currant ebomvu ikhula kuphela kumasebe omnyaka odlulileyo, kodwa amajikijolo e-black currant asekwa kunye namajelo amancinci. Inkqubo ephezulu kakhulu yokubumba i-currants ebomvu neyemhlophe yi-shrub enekomityi enekende, equlethwe ngamasebe angamahlanu angundoqo, ahlonywe ekuqaleni ekuphakameni kwe-20 cm. Indawo yokunqunyulwa ihlanganiswe nomhlaba, ngaloo ndlela ikhuthaza ukukhula okusebenzayo kwezihlumela ezintsha.
Kufuneka kukhunjulwe ukuba kuyimfuneko ukunqumla amagatsha amadala (ngaphezu kweminyaka engama-3 ubudala) ukusuka kwirerand emnyama emva kokuvuna, kodwa iinqununu ezisele zimele zihlehliselwe kude kube magqabi awele ngokupheleleyo.
- Ukukhulula umhlaba. Ukukhulula ummandla weenxa zonke kwinqanaba le-currant lilandela umgama ukusuka kummandla walo, kunye neentshukumo ezinqamlekileyo ukukhusela umonakalo kwingcambu. Emva kokukhululeka, umhlaba ojikeleze isiqithi kufuneka uphuculiswe kwaye ugutywe ngamanzi. Ngokomzekelo, xa unamathele umhlaba ngomgca we-peet 10-15 cm, kunokwenzeka ukunciphisa kakhulu inani lokunisela, ukukhusela intamo yentamo emaqabunga, kunye nexesha elifanayo ukubonelela ngehlathi ngezondlo eziyimfuneko.
- Ukwethulwa kokutya. Ngexesha elifanayo kunye nokukhutshwa komhlaba phantsi kwehlathi, izichumisi zinokuqaliswa. Kwixesha lekwindla, i-currant ngaphezu kwanamhlanje idinga i-organic and mineral fertilizers equkethe i-phosphorus ne-potassium. Ngokomzekelo, unokwenza umxube we-superphosphate (80 grams) kunye ne-humus (ibhakethi eli-1) kwinqaba ngalinye, okanye ugobe umhlaba ngokujikeleza kwehlathi kunye ne-humus.
- Ukunyangwa kwezifo kunye neentlekele. Ngokuxhomekeke kwindlela kwaye zingaphi iintsholongwane ezichaphazela i-currant bush, ukutshiza imithi kunokusebenzisa i-carbofos, i-Bordeaux fluid, njl.
- Ukuthambisa okuninzi ebusika. Emva kokuphela kweqabunga ukuwa kunye nokugqitywa kwamanyathelo onke okunqunyulwa, i-currant bush kumele inikwe isitokethi esifanelekileyo samanzi ebusika. Ukwenza oku, i-currant kufuneka ifuthe amanzi amaninzi (3-4 iibhakethi zamanzi phantsi kwehlathi ngalinye), kwaye wenze oku kude kube nokuqala kobushushu obusoloko.
- Ukunyamekela i- currant emnyama ekwindla, ngokungafani nomvu obomvu, kufaka olunye umsebenzi- ukususwa kwamagqabi . Amaqabunga asele emva kokuba inkqubo yefruiting kwi-currant emnyama ayidingekanga kuphela, kodwa iphinda idle ezinye izondlo. Ukunceda ihlathi le-black currant lithole amandla ngaphambi kokubanda, amaqabunga anqunywe kuwo.