Iingxowa zinomdla ngenxa yokuba isethi elula yeemveliso unokufumana isidlo esiphunga. "I-Mimosa" yenye yeesaladi ezithandwayo nezithandayo. Ngokuqhelekileyo kufumaneka kwiitheyibhile zethu zokuzonwabisa. Kule nqaku siza kukuxelela indlela yokulungiselela imimosa ne-salmon epinki.
I-Recipe yesaladi "iMimosa" nge-salmon epinki
Izithako:
- i-salmon pinki eoli-ibhodlela eli-1;
- izaqathe - iziqhekeza ezi-3;
- iifatata - 3 ii-pcs.;
- i-mayonnaise - 250 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi eluhlaza - 1 iqela.
Ukulungiselela
Iimifuno zipheka kwiikhumba zize zilungele, amaqanda - aphekiweyo. Kwisitya esicwecwe esicala kuqala sisasaza i-salmon epinki , sihlambulule ngemfoloko, kunye namanzi kunye ne-mayonnaise. Emva koko, zibeka iifatata, zigalelwe kwi-grater enkulu, i-salted encinci kwaye iphinde ihlaziye kunye ne-mayonnaise. Iinqwelo zeesithathu ezigayiweyo, i-mayonnaise. Emva koko amaqanda amhlophe, agayiwe kwi-grater efanelekileyo, i-mayonnaise, izikhupha, i-mayonnaise kunye ne-anyanisi eluhlaza. Ukulungela isaladi sihlambulule kwiqrijini iiyure ezingama-2 ukucwina.
I-Mimosa kunye ne-salmon ebombileyo
Izithako:
- ukutshaya i-salmon roe-200 g;
- amazambane abilisiwe amakhulu-4.
- iinqwelo ezinkulu ezibilisiweyo - i-1 piece;
- ushizi onzima - 150 g;
- amaqanda aphekiweyo abilisiwe-ii-2 ii-pcs.;
- i-anyanisi - 100 g;
- imayonnaise.
Ukulungiselela
Iiprotheni kunye neqanda leqanda ngokuhlukileyo ezintathu kwi-grater. Iipatates kunye neekroti zibuye zintathu kwi-grater enkulu. Susa i-salmon epinki emathanjeni nasesikhumbeni kwaye siyinqumle kwiibhubhu ezincinci. Beka iziqulatho zezithako ngokulandelelana: iizambane, i-salmon e-pinki, i-anyanisi eqoshiwe, iiprotheyini, izaqathe, ushizi ogayiweyo kunye ne-yolk. Uluhlu ngalunye lufakwe i-mayonnaise. Ukuba unqwenela, isaladi elungiselelwe ingahlobiswa ngamacube aqoshiwe.
I-Mimosa kunye nelayisi kunye ne-salmon epinki
Izithako:
- i-salmon yamagqabi - 1 inako;
- izaqathe - 400 g;
- amaqanda - ama-5 amaqhosha.;
- ilayisi - 0.5 indebe;
- i-anyanisi eluhlaza - 1 bunch;
- i-mayonnaise - 250 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ilayisi iyahlanjwa kwaye ibilisiwe ide ifikelele emanzini amanzi. Amaqanda ubilisa kanzima, izaqathe - de kube yiphekwe. Nge-salmon epinki, gcoba ibhotela uze uxoke ngamathanga ngefoloko. Siphula i-anyanisi ngokufanelekileyo. Iiprotheni, izikhupha, kunye neenqholi ezintathu kwi-grater enkulu. Esikhatyeni sesaladi, sibeka izithako ngolu hlobo lulandelayo: irayisi, i-salmon e-pinki, i-anyanisi eluhlaza, i-squirrels, izaqathe, izikhumba. Uluhlu ngalunye lufakwe i-mayonnaise. Ngaphambi kokukhonza, isaladi kufuneka ibe sefrijini okungenani iiyure ezingama-2.
I-Mimosa kunye ne-salmon ne-bhotela ebomvu
Izithako:
- i-salmon yamagqabi - 1 inako;
- amaqanda - amaqhekeza amathathu;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ibhotela ibhabhile - 50 g;
- ushizi onzima - 100 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Iipatates kunye neetikiti zibiliswa kwi-peel, ngoko sipholile, sihlambulukile kwaye sithathu sihluke kwi-grater enkulu. Kwisitya se saladi sisasaza isamba sokuqala samazambane, ugcobe nge-mayonnaise. Kusuka kwindawo ephezulu i-salmon enepotered potted, kwakhona sibeka i-mayonnaise. Gcoba i-anyanisi uze uyihlasele ngamanzi abilayo ukwenzela ukuba ubuhlungu buphelile. Sasisasaza kwiintlanzi. Phezulu kwezi ezintathu kwi-grater enkulu ibhotela. Kulo sasaza amaprotheni agrati, siwahambisa ngamayonnaise. Emva koko kuza izaqathi ezigayiweyo, i-mayonnaise, i-cheated hard cheese, kwakhona i-mayonnaise kunye ne-yolk yokugqibela. Susa isaladi ukucwina kubanda.
I-Recipe ye-mimosa ne-salmon e-pinki kunye ne-apula
Izithako:
- i-salum ekhunjini - 1 inako;
- i-apula - i-1 piece;
- amaqanda - iziqhekeza ezine;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- imayonnaise.
Ukulungiselela
Ngaphambi kwexesha, ubilise amazambane, izaqathe namaqanda. Zonke izithako zintathu ngabanye kwi-grater enkulu. Uluhlu lokuqala oluphantsi kwefom ejulile, faka i-apula, ngoko-i-salmon epinki, echithwe nge-mayonnaise. Uluhlu olulandelayo luyizambatho, i-mayonnaise. Emva koko, iiprotro, iprotheni, i-mayonnaise. Uluhlu oluphezulu luyijinki yomhlaba.