Ukuqhelana nokutya okukhawulezayo okungekho nengozi kwimpilo kuya kwenzeka, xa ulungiselele inja efudumeleyo ekhaya. Emva kokuba uqhelane nenkqubo yokudala zonke iintlobo zokutya okuthandayo, unokonwaba kwintsuku nganye.
Indlela yokwenza inja eshushu?
Ukudalwa kwesikhwama esheshayo yinto elula kwaye, ukuba kunqwenela, yonke inkosikazi engumnqamle, okanye umqeqeshi ongaziqondi ukupheka, uya kuhlangabezana nayo.
- Ngezinja ezishushu, uya kufuna iimpahla ezinobumba, ezihambelana nobude be-sausage ongayisebenzisa, ongayithengela esitolo, ubhake ochwepheshe abanezakhono zezolimo.
- I-hot dog sauce yongezwa ukunambitha. Ngokuqhelekileyo isetyenzisiweyo isardadi, i ketchup kunye ne-mayonnaise, kodwa ungasebenzisa enye i-sauce kwibala lakho.
- Ukuzaliswa kweenja ezitshisayo akusiyo kuphela isobho, kodwa kuhambisane neeshizi ezivuthiwe, iifuno ezinomsoco: iikomkom, iitamatayi, iklabishi, i-pickle, zonke iintlobo zemifuno okanye i-lettuce.
- Ama-sandwich akhonzwa ashushu, apho ayenziwa ngesonka esishushu kunye ne-sausages okanye afudumele emva komhlobiso.
Iibhonsi zeenja ezishushu - iresiphi
Iibhonsi zezinja ezishisayo zokuzipheka zivumela ukuba ufumane i-snack ehle kakhulu. Zingabhaka kwiyiphi imvubelo engenasiphunga okanye isebenzise ngokufanelekileyo ubungakanani obucetywayo kweli candelo. Esikhundleni sokuba ubisi, kuvunyelwe ukusebenzisa amanzi, kwaye ubeke umgubo owomileyo ngokucatshiswa ngokutsha.
Izithako:
- umgubo - 650 g;
- ubisi - 300 ml;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- ibhotela - 50 g;
- imvubelo eyomileyo netyuwa - 1 tsp nganye;
- isikhupha kunye nesame.
Ukulungiselela
- Ubisi obufudumele obomileyo luya kutshabalala, kushiywa imizuzu eyi-15.
- Yongeza ushukela, ityuwa kunye ne-bhotela edibeneyo kwisiseko sobisi.
- Phakamisa umgubo, faka kwi-base base-liquid, uxoke, ude ufumane intambo encinci, epholileyo kwaye epholileyo.
- Yiyeke phantsi kwefilimu malunga neyure, uze uyixoqe kwaye uhlule kwiinqununu ezingama-70 g.
- Gqithisa iziqephu, uqhube kwi-roll, u-tamper, ubeke kwiphepha lokubhaka nge-seam phantsi.
- Emva kwemizuzu engama-30, gcoba i-workpipe ne-yolk, ufafaze ngeesame kwaye ubhake kwi-degrees ezingama-180 kwi-blush.
Inja Enhle - iresiphi yeklasi
Inja entsha yokutshisa inezohlukeneyo zokupheka, ezihlala zihluke ekubunjweni kwesosaji kunye nesethi yeesoso ezisetyenzisiweyo. I-recipe eyisiseko ingenziwa ngaphandle kwemifino kunye nezinye izithako, ukucwilisa i-snack ukunambitha nesardadi, i-ketchup, i-mayonnaise okanye enye yeesukisi.
Izithako:
- i-bun yeenja ezishushu - i-1 piece;
- isoso - i-1 piece;
- I-mustard, i-ketchup, i-mayonnaise, imifino - ukunambitha.
Ukulungiselela
- Isalathisi sinqunywe ukusuka kwelinye icala, kancinci kancinci ukuya ekupheleni, kwaye ke ukufudumala kancane kwi-oven microwave okanye kwi-steam.
- Lubricate ngaphakathi kwi-wardard kunye nehafu yesahlulo se-ketchup kunye ne-mayonnaise.
- Ubilise okanye ugcoba isobho, ufake isicebe sesonka, ungeze, ukuba unqwenela, imifino, amaqabunga e-lettuce okanye imifuno.
- Nciphisa isobho kunye ne-ketchup esele kunye ne-mayonnaise.
Inja efudumele yaseFransi
Inja ekhulayo yile recipe eneentlobo ezininzi. Inguqulelo yesiFrentshi yesandwich ilungiswe ngokufaka isinqutyana se-baguette sausage ngaphandle kwecandelo elide. Kuyimfuneko ukuqala ukutshiza ngaphakathi ngaphakathi, ukukhulula indawo yokuzalisa i-sauce okanye ukuthenga imiqulu yesiFrentshi eyenziwe ngokuqhelekileyo.
Izithako:
- bun inja yeFrance etshisayo - iqhekeza eli-1;
- isoso - i-1 piece;
- i-corninons e-marinated-1 piece;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha.
Ukulungiselela
- Ubuncwane bubekwa kwi-pan ye-grill kwaye ibontshwe kumacala amabini, ukubeka umthwalo omncinci phezulu.
- Fry okanye ubilise isobho.
- Ekuvukeni komqulu ubeke umxube we-mustard, i-mayonnaise, i-ketchup kunye necucumber eqhelekileyo, faka i-soseji.
- Inja ephekiweyo ephekiweyo isiFrentshi ekhaya kunye ne-ketchup ecaleni kwesosaji kwaye yasebenza ngokukhawuleza.
Inja yokutshisa yaseDenmark - iresiphi
Inja evuthayo yaseDenmark yinto yokwenza utshintsho lwe-classic version ye-snack eyaziwayo, apho ukuzaliswa kuzaliswa ngokuthosiweyo, ngendlela engafanelekanga, i-anyanisi. Ngokusetyenziswa kokutya okuchumayo, i-roast ithola ukuxhamla okuphawulekayo, ngezinye izihlandlo ekuphuculeni ukunambitheka kwe-sandwich.
Izithako:
- i-bun yeenja ezishushu - i-1 piece;
- isoso - i-1 piece;
- i-anyanisi - i-1 piece;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- umgubo - 0.5 tbsp. iipuni;
- ioli yohlaza - 20 ml;
- ityuwa, ipepper;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha.
Ukulungiselela
- Kwioli, nqobisa u-anyanisi oqoshiwe kude kube lula.
- Ukucoca i-sauce ngetyuwa, ipolisi, umgubo kunye nefry, uvuselela rhoqo, de kube yinto ekhwelisayo.
- Faka i-anyanisi kwi-napkin ukuze udibanise ioli.
- Ukufudumala isonka esincinciweyo, ugcoba ngeardard, uzaliswe ngekhukhamba etyusiweyo kunye ne-sausage.
- Ukusuka ngasentla kwandiswa kwenziwa inja eshushu inesiDanish ekhaya kunye neasiki kwaye iyancediswa kunye anyanisi.
Inja yaseMelika
Iinguqulelo zaseMelika zezinja ezishushu ziyancinci kunezinye iindidi kwaye zinokulungiswa nazo zonke iintlobo zemifino, i-saladi iqhoqhelwa yimifuno okanye i-pickle. Isonka sinokunqunyulwa ngokwemveli ukusuka kwicala, ukusuka phezulu okanye ukukhahlela i-snack efana nesidlo saseFransi.
Izithako:
- i-bun yeenja ezishushu - i-1 piece;
- isoso - i-1 piece;
- ukhukhamba ezintsha, utamatisi okanye iklabishi - ukunambitha;
- i saladi;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha.
Ukulungiselela
- I-bun ayikhangeki, ifuthe ngendlela efanelekileyo.
- Faka amaqabunga e-lettuce, i-sausage ephathekayo kunye nokucoca imifuno.
- Ixesha leNew York inja efudumele nge-mustard, i-mayonnaise, i-ketchup kwaye nangoko isebenza.
Inja ehambayo eyenziwe kwi-oven pastry ehovini
Ukuba kukho iphakheji ye- pastry kunye ne-sausages , unokupheka izinja ezifudumeleyo kwi-oven kwelinye liwa swoop, ngaphandle kokufuna ukubhaka okukhethekileyo okanye ukuthenga ibhonsi. Ukongeza kwiisoso njengokuzaliswa, unokongeza iinketyana zekotyusi enetyuwa okanye ekhethiweyo, imifuno encinci okanye iicatato.
Izithako:
- I-pastry yokukhupha - 300 g;
- i-sausages - 6 iziqwenga;
- i-yolk - i-1 piece;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha;
- umgubo.
Ukulungiselela
- Inhlama iyahlula kwiingxenye ezi-6, zilungiswe kwiingxangxube kunye nobude beetyuji.
- Lubricate iziqendu phakathi kwendawo kunye neasiksi, ubeke isobho.
- Inhlama inqunywe emacaleni, aphakanyiswe phezulu kwaye alala ne-pigtail ngaphezulu komnye
- Lubricate izinja ezitshisayo kwi-pastry ye-puff nge-yolk kwaye ubhake imizuzu engama-20 kwi-degrees ezingama-200.
Inja ehambayo kunye neKaroti yaseKorea
I-recipe yezinja ezishisayo ekhaya zingenziwa ngeeKaroti zakwaKorea, eziza kunika isikhenkcelo ngokukhethekileyo kunye ne-ostrinkoy. Abanye bawuthanda xa beqala kwiisukisi ezinqabileyo kunye neengqungquthela zeeqathe, kwaye umntu ukhetha ukuzalisa umsebenzi owenziwe nge sandwich phezu kwamasikeji.
Izithako:
- i-bun yeenja ezishushu - i-1 piece;
- isoso - i-1 piece;
- izaqathe ngesiKorea - 2 tbsp. iipuni;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha.
Ukulungiselela
- Ukufudumala isibini, kwi-oven microwave okanye kwisonka esisikiweyo.
- Lubricate i-mustard, i-mayonnaise kunye ne-ketchup, eyongezwa ngeetikiti kunye ne-sausage ebilisiwe.
- Ukuthambisa kwenzeni inja eshisayo ekhaya kunye ne-ketchup kunye ne-mayonnaise evela phezulu kwaye yakhonza ngokukhawuleza.
Inja ebomvu ngeeshizi
Ukuba inja yasekhaya ishushu iyithunyelwa imizuzu embalwa kwi-oven microwaves okanye kwi-oven, ifafazwe ngotshisi ngaphambi komhlaba, kuya kunokwenzeka ukutshintsha indlela yokubhenkcela ngekhwalithi, ukuyizalisa ngamanqaku acwebileyo, i-crust crispy okanye i-tissue cheese mass if you hold the snack in aven.
Izithako:
- i-bun yeenja ezishushu - i-1 piece;
- isoso - i-1 piece;
- ushizi - 25 g;
- gherkins - 20 g;
- imifino - ukunambitha;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha.
Ukulungiselela
- I-bun is cut, i-seasoned with sauces, iyazaliswa ngamakhukhamba atyunwe, imifino kunye ne-sausage ebilisiwe.
- Ukucoca inja ekhethiweyo ekhaya kunye neeshizi ezigayiweyo kwaye uyithumele kwihovini elifudumele ngaphambi kokuqhaqha okanye ukugqithisa.
Inja ehambayo kwisonka se-pita - iresiphi
Ukuba bekungekho ibha ekhethekileyo ebusweni okanye nje umnqweno wokunciphisa intlanzi yesitya sakho ozithandayo, lixesha lokuba uzame kwaye wenze inja efudumeleyo entle ngesonka . Ukulungelelaniswa kwengcamango i-lavash ephosakeleyo yaseArmenia, apho ikulungele kwaye ilula ukuyifaka ngokupheleleyo nayiphi na impahla.
Izithako:
- I-lavash yaseArmenia - i-1 piece;
- isoso - 1-2;
- izaqathe, iklabishi yePeking kunye nekhukhamba entsha - ukunambitha;
- ijusi lemon - ukunambitha;
- ityuwa, ipepper, iswekile - ukunambitha;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha.
Ukulungiselela
- Iklabishi ehlambulukileyo, ikhukhamba kunye neetikiti, ixesha lonyaka ngetyuwa, ipepper, ijusi lemon kunye noshukela, uxuba, usasaze ngesonka.
- Ngaphezulu, i-sausages ephekiweyo, amanzi azo.
- Gcwalisa isonka se-pita nge mvulophu, ukufudumale kwi-oven microwave, kwi-oven, multivark okanye kumnyama nje kwipani yefrying.
Inja ehambayo kwi-Microwave
Inja eshushu, ephekwe usebenzisa kuphela i-oven microwaves Ukuze ulondoloze ingqibelelo yesobho kunye nesimo sawo semvelo, kufuneka sifakwe kwiphilisi yephepha ngaphambi kokutshisa. Ukuba unqwenela, i-snack inokupheka ngexesha elifanayo kunye nomqulu.
Izithako:
- i-bun yeenja ezishushu - i-1 piece;
- isoso - i-1 piece;
- ushizi - 20 g;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha.
Ukulungiselela
- I-sausage iyatshiswa kwi-microwave imizuzwana engama-40, kwaye umqulu wokuqala wokusika unemizuzwana engama-20.
- Faka i-sausage kwisonka, ixesha kunye neasiksi, ufafaze ushizi uze ubuyisele ifowuni kwi-chips chips.
Izinja ezitshisayo ekhaya-isonka-iresiphi
Xa kwakungekho buncwane obukhethekileyo, unokwenza inja eshisayo ekhaya ukusuka kwisonka, ukusika ibe ngamaqhekeza amane. Isonka sihlulwe kwisiqingatha, kwaye isiqingatha ngasinye sinqunywe kwiindawo ezi-2. Unokwenza isantiki enkulu, uchithe isiqingatha seenyama yesonka kwaye uzalise i-sausage, i-sauce kunye nemifuno.
Izithako:
- isonka - i-1 piece;
- i-sausages - iingcezu ezi-4;
- Iikotyi, iklabishi okanye iinqotyi zaseKorea - ukunambitha;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha.
Ukulungiselela
- Sika isonka kwisahlulo se-4, yenza isinqumle ukusuka kwicala le-crumb.
- Yongeza isahlulo sesonka ngesonka ezibilisiwe, imifuno kunye namasiksi, ukuba unqwenela, ukufudumala inja eshushu.