Iigoko zokubhaka eRashiya zafundisa amantombazana ebuntwaneni. Emva kwakho konke, i-pie bubuso bomncedisi. Ukupheka kwadlulelwa kwiinkulungwane, ukusuka kwesinye isizukulwana ukuya kwesinye. Yaye yintoni umthendeleko ngaphandle kwepayi? I-Ruddy, i-aromatic ene-crispy crust kunye ne-juicy filling i-pie isoloko ibe yintsikelelo kunye nesinye sezidlo eziphambili kwitafile.
I shishini leebhaka zokubhaka alikho nzima, kwaye ukuxolela inhlama enye ayifuni isakhono esikhethekileyo. Iintlobo zeepeyi ezizalisa ingcamango emangalisayo. Inyama, intlanzi, imifuno, ushizi, ushizi, i-nut, izithelo ezizaliswayo ziya kuphakamisa imimoya yabantu, ukudala umxholo wokubhiyozela kwimihla enzima kakhulu.
Ngama-pie ngeeshizi, i- pastry puff iyakufaneleka , kodwa imvubelo isenokusetyenziswa. Ukuba ufuna ukuba ii-pie zigcinwe iintsuku eziliqela, musa ukuqhubela amaqanda kwindawo yokutya, zinika ukunyaniseka kwenhlama.
Njengokuba uncedisa kwieshizi, sebenzisa imifino, iminquma, nayiphi imifuno, iziqholo.
Ukupaka ngesipinashi kunye ne-brynza
Izithako:
- I-pastry yokukhupha - 300 g;
- isipinashi esityiweyo ephekiweyo - 450 g;
- brynza - 80 g;
- ioli yomnquma - iipuniwe ezi-2;
- i-bulb - 1 piece;
- igalikhi - amazinyo amathathu;
- i-cilantro - i-2 tablespoons;
- isispuni esisisigxina somhlaba;
- iqanda - 1 iqhekeza;
- ibhotela - iipuniwe ezi-3;
- umsila omnyama, ityuwa.
Ukulungiselela
Sika u-anyanisi ococekileyo kunye negalikhi. I-Passeruem ebushushu obuphantsi. Ku-anyanisi negalikhi, yongeza isipinashi, i-coriander kwaye uyifudumele imitha eyi-10-15. Siyibeka eceleni ngenxa yokupholisa. Emva koko sidibanisa isipinashi kunye noshiweyo ocoliweyo, iqanda kunye neziqholo.
Inhlama ye-Puff ihlukaniswe ngamacandelo amabini: enye incinci, enye inkulu. Zomibini zombini zixutywe kwiziqalo ezinkulu njengesitya sokupheka. Sifaka i-mold, sibeka ininzi yentlama. Kwintlama, yifaka yonke into yokugubungela, gubungela umgca wesibini wenhlama uze uphawule imida. Yibhalele intlama ngebhotela, yenza iipunctures ezimbalwa uze ubhake ikhekhe kwi-crispy ruddy crust. Loo nto isitya esivela ku-brynza !
I-pastry ye-Puff ne-cheese kunye neetamatati
Cinga iresiphi elula elula kunye noshizi.
Izithako:
- I-pastry yokukhupha - 300 g;
- brynza - 200 g;
- i-tomato enkulu - 1 pc.;
- iminqumo ngaphandle kwemigodi - 200 g;
- zityhutyulwe ngokugqithisileyo - izindebe ezi-2.
Ukulungiselela
I-pastry ye-Puff kwaye uyifake kwi-tray yokubhaka. Lubricate i-pie ezayo ngekhilimu omuncu. Sisabalalisa imifino ngokufanayo. UBrynza wayinqumle kwiincinci ezincinci waza wabekwe kwiphepha lokubhaka. Phezulu kunye neminquma yomnquma efezekileyo. Uluhlu oluphezulu luvela kwiitamatisi ezicotyiweyo. Siyabhaka kuze kufike intlama kunye nentloko ephezulu yotamatayi.