Sosa

Uninzi lwethu luthanda iimveliso ezingekona nje ngeendleko eziphantsi, kodwa nangenxa yeendidi ezininzi zokutya ezipheka ngesiseko. Ngokukodwa kwabo bavumelana nesiphakamiso sangaphambilini, sanquma ukwenza iinqununu ngeengcebiso malunga nendlela yokupheka umcengezi we-hepatic.

I-Recipe ye-sausage yesibindi

Izithako:

Ukulungiselela

I-sopatic sausage ekhaya ilungiselelwe ngokucacileyo, qalisa ngenyama enqabileyo. Isibindi sihlambulukisiwe iifilimu kunye ne-bile cuts, uthathe iinqununu ezinkulu kwaye uvumele kunye namafutha ngokugaya inyama.

I-anyanisi yinqumle iinqunqa kunye ne-oyile yemifuno. I-garlic kunye no-anyanisi nazo zidluliselwa kwi-grinder yenyama kwaye zixutywe kunye nenyama egayiweyo. Sithumela kwakhona amaqanda enkukhu apho. Sifaka i-munk ngobisi obushushu ukuze siwugubungele, kwaye sivumele ukuba ivule imizuzu engama-20-25. Yongeza i-croup kwi-stuffing, kwaye kunye nobisi obuseleyo sizisa i-mincemeat ibe yinto efunekayo, ukulungelelanisa kancinci. Shiya zonke izithako kwifriji imizuzu engama-30-40.

Nangona i-forcemeat ingeniswa, masiqwalasele amathumbu: lungiselela ukuhlanjululwa kunye nosawoti ococekileyo emanzini abandayo malunga nemizuzu engama-30, ngaphambi kokuba ugcwalise, vumela amanzi asele avule ngaphandle kwemizuzu engama-5.

Gweba umthambo ngophondo olukhethekileyo lombhobho we-sausages kunye ne-sausages uze uzalise i-mineral hepatic. Qinisekisa iziphelo ze-sausage nge-twine uze ufake umveliso ogqityiweyo kwi-tray baking. Ngoku kufuneka i-sausages ibhakikwe kwii-180 degrees imizuzu engama-35. Ngoku i-sopatic sausage kunye nama-manga anokunikwa kwitafile.

Ngokomgaqo ofanayo, unokwenza isilwanyana esinomsoco nesinambithekile .