Ngexesha lokuzila ukutya ungadla ukutya okunomsoco kwaye okunomsoco. Indlela yokwenza isobho ngaphandle kwenyama, funda.
Isobho seBean ngaphandle kwenyama - iresiphi
Izithako:
- Ubhontshisi obomileyo - 250 g;
- itamatato - 100 g;
- amazambane - 300 g;
- izaqathe - 150 g;
- i-anyanisi - 130 g;
- ityuwa;
- ioli yefestile ecocekileyo - 30 ml;
- imifuno - 20 g;
- amanzi - 2 ilitha.
Ukulungiselela
Sihlamba iiimbotyi ezihlambulukileyo ngamanzi kwaye sizishiya ebusuku. Emva koko amanzi okuqala atyhidiwe, siwuthululela kwenye entsha kwaye sipheke phantse de ikulungele. Kwi-pan yokucima, faka i-anyanisi kunye neeqathi zincinci, fry malunga nemizuzu engama-10 kwioli, uthele kwiitamatato, umzuzu we-5. Ebhodweni ngeembotyi sibeka amazambane. Ukupheka ikota ngeyure, wongeza i-roast, yongeza ityuwa ukunambitha nokupheka malunga nemizuzu engama-5, uze ufake imifino ekhutshiwe kwaye ususe isobho kwisitya.
Isobho selayisi ngaphandle kwenyama kunye nemifuno
Izithako:
- iigrafu eziluhlaza - 200 g;
- Ujikeleze irayisi - 2 tbsp. iipuni;
- iklabishi emhlophe - 100 g;
- izaqathe - 100 g;
- iifatata - 200 g;
- i-anyanisi - 100 g
- ityuwa;
- imifuno;
- imifuno - 2.5 ilitha.
Ukulungiselela
Ngomhluzi wemifino sifaka amazambane ekunqunywe kwiibhloko. Emva kwemizuzu emi-5, sifaka irayisi ehlanjwe, iklabishi edibeneyo kunye neeperesi, sipheke malunga nemizuzu engama-20. Sivumela iinqwelo zee-carrots kunye nee-anyanisi. Sithumela i-roast kwisobho, ubilise malunga nemizuzu engama-5, ngoko sibeka imifuno ephosiweyo kwaye siyikhuphe umlilo.
Isobho semifuno ngaphandle kwenyama
Izithako:
- izaqathe - 150 g;
- imifuno - 5 izibuko;
- iigrafu eziluhlaza ezikhuni - 100 g;
- anyanisi - 90 g;
- ingcambu ye-celery - 150 g;
- Iimbotyi ezinamathanga - 100 g;
- iqabunga la
- iitamatati - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2-3;
- Ioli yohlaza imisiwe - 20 ml;
- umthunzi omnyama;
- i-tomato unamathela - 30 g;
- ityuwa.
Ukulungiselela
I-garred egciniweyo kunye ne-anyanisi ngokukhawuleza, kongeza i-celery etyhidiweyo kunye ne-carrots kunye ne-simmer imizuzu eyi-10. Thelela ubuninzi kumhluzi, faka i-tomato, ityuwa, ipilisi kwaye upheke ngesilwanyana esincinci. Yongeza iiembotyi, iigrasi, iitamatisi ezinotyhutyhile kwaye zonke izinto malunga nemizuzu eyi-10, emva koko isobho esilula ngaphandle kokutya silungele ukukhonza.
Isobho esilula ngaphandle kwenyama
Izithako:
- iifatata - 200 g;
- ii-mushroom zi-fresh-150 g;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- iziqholo;
- amanzi;
- ioli;
- ityuwa.
Ukulungiselela
Iipatata ezifakwe kwiikhabhi zithunyelwa emanzini abilayo. Fry anyanisi oqoshiwe kunye ne-karoti, uze ungeze ama-mushroom aqoshiwe kunye nekotamatya phantse uze uphekwe. Sithumela i-mushroom igcobile kwisobho, ipodsalivayem ukuthanda kwakho. Ngaphezu koko, ukuba ufuna, faka imifino uze ususe isobho kwisitya.