I-pie yeklasi iyakulungiswa ngokulula phantse nawuphi na uvavanyo: ukusuka kwiphepha le-jelly labaqalayo kwiimpahla eziphekiweyo ezixutywe nge-sand-full-baked for all who have repeatedly come to the oven. Siza kuthetha ngeepeya ezahlukeneyo kunye no-anyanisi kunye namaqanda ngaphezulu.
Ikhekhe nge-anyanisi kunye neqanda kwi-oven-recipe
Le pie ilungiselelwe kwisanti, onokuyithenga esilungisile, okanye ukupheka ngokwakho, landela iresiphi engezantsi.
Izithako:
Uvavanyo:
- umgubo - 430 g;
- i-powder baking-5 g;
- Iqumba leqanda - i-1 piece;
- ibhotela - 120 g;
- ushizi ogayiweyo - 45 g;
- amanzi 115 ml;
- iqanda - 1 pc.
Ukuzaliswa:
- ukhilimu - 115 ml;
- i-anyanisi - 135 g;
- umgubo - 15 g;
- amaqanda abilisiwe - ama-7.
- lwesinaphi esimnandi - 5 g;
- ishizi esisikiweyo - 135 g.
Ukulungiselela
Ekubeni uvavanyo luya kuvuka, luqale lulungiselelwe. Ukudibanisa iimbini zokuqala zomxube oomileyo, ziwubheke ngebhotela uze ungeze isikhupha seqanda, kunye neeshizi. Iimvumba eziphumela ekuqaleni zidibanisa kunye namanzi e-ice, kwaye xa inhlama ibuthela ndawonye, yeka ukongeza amanzi. Shiya inhlama enefilimu enxiweyo ebanda, malunga neyure.
Gcina izindandatho ze-anyanisi uze ulula kwaye ufefe ngomgubo. Yongeza u-onion umhluzi kunye nekhilimu uze ushiye isanci uze ukhule. Khuphula i-sauce, yongeza nge-mustard, ushizi ogayiweyo kunye namaqanda aqoshiwe.
Gqitha isiqingatha sehlama, gubungela ngesitya sokubhaka. Ukusabalalisa ukugcwalisa phezulu kwaye ufihla yonke into ngediski yesibini ekhutshwa ngaphandle kwenhlama. Lubricate ikhekhe ngeqanda uze uyithumele kwihovini eliphambi kwexesha eli-180 ukuya kwimizuzu engama-180.
Ukucoca ikhekhe ngeqanda kunye no-onion eluhlaza kwi yogurt
Ukuphala kuthiwa kuthululelwa, kulungiselelwe kwintlama yomlambo. Njengengxenye yokulungiselela kwabo, ukuzaliswa kungaxutywa ngokukhawuleza kunye nenhlama okanye isasazeka phakathi kweziqendu zayo ezimbini. Kule nguqulo, sinqume ukuhlala kwindlela yesibini, ukuzalisa ukuzaliswa nge-airy kefir.
Izithako:
- kefir - 230 ml;
- ibhotela - 145 g;
- umgubo - 280 g;
- i powder powder - 1 ½ tsp;
- iqela elikhulu le-anyanisi eluhlaza;
- amaqanda - ama-5.
Ukulungiselela
Shiya elinye lamaqanda ngenhlama, kwaye abaseleyo babilise nzima ukuzaliswa. Amaqanda ahlambulukileyo acoca kwaye adibanise ne-anyanisi eluhlaza.
Hlanganisa izithako ezomileyo ukusuka kuluhlu lwezithako zomgubo uze uthule i-kefir kunye neqanda elibethiwe. Ixesha lexesha inhlama ene-pinch yetyuwa uze udibanise kakuhle, ukuphelisa i-lumps. Yongeza ibhotela ebhikile kwaye uphinde uxoke.
Ingxenye yenhlama isasazeka kwifomu, yibeka i-anyanisi yeqanda egcwalisa phezulu kwaye ifihla yonke into kunye nenhlama eseleyo. Bhaka ikhekhe kwi-200 degrees 40 imizuzu.
I-pie enjalo kunye no-anyanisi kunye namaqanda kulungele ukupheka kwi-multivark, ukubeka imodeli ye "Baking" imizuzu engama-50.
Ikhekhe elikhawulezayo elinomsolo kunye ne-anyanisi kunye neqanda
Ukuba unexesha elincinci lokulungiselela izithako, kodwa ufuna ukupheka into enzulu kunamapayipi angama-jellied, zama ukusebenzisa i-pasted bowry e-base baking. Kule recipe, i-leaven kunye ne-bezdozhzhevoy inguqu ifanelekile.
Izithako:
- i-pastry-puff - 540 g;
- i-anyanisi eluhlaza - 230 g;
- amaqanda - ama-5.
Ukulungiselela
Ubilise amaqanda amane aphekiweyo, kwaye emva kokuphosa ngokugqithiseleyo. Ukucoca kunye nemifino u-anyanisi, uxube kunye namaqanda, i-pinch yetyuwa kunye nepelepele. Yenza inhlama ehlanjulweyo ibe ngxande. Ukusabalalisa ukuzaliswa kwesiqingatha senhlama uze ubhalele okwesibini, imijelo ifakwe. Lubricate ubuso kunye neqanda elilitshiweyo kwaye ushiye ukuba ubhaka kwi-180 degrees malunga nemizuzu engama-20-25.