I-cooking yaseThailand ngokukhawuleza idibanisa nento engento eqhelekileyo kwaye ibukhali. Oku kunjalo ngokwenene-idibanisa izinto ezahlukeneyo, ngamanye amaxesha akucaci ukuba ngubani okhoyo. Ngoku siza kukuxelela indlela yokupheka i-sauce ye-chilli yaseThai.
I-sweet sauce yaseThai
Izithako:
- amanzi - 1 iglasi;
- i-fresh chili pepper - 4 pcs.;
- irayisi iwayini elimnandi - ¼ indebe;
- igalikhi - ii-cloves 2;
- ityuwa - 0.5 tbsp. iipuni;
- ushukela - 0.5 indebe;
- i-cornstarch - 1 tbsp. isipuni.
Ukulungiselela
Ukusebenzisa i-blender, vula igalikhi kunye nesilwanyana zibe yindoda ehambelanayo. Esikhatsini sepompu uthele kwi-¾ indebe yamanzi, iwayini, ityuwa, iswekile kunye ne-puree kwi-garlic ne-chili. Yiza kwi-thumba uphinde upheke malunga nemizuzu engama-3. Kwisitya, xuba i-cornstarch kunye ne-20 ml yamanzi. Dlulisa umxube obangelwayo kwi-sauce uze ubilise imizuzu emi-2, de kube i-sauce iqale ukutsala. Emva koko, sisisusa emlilweni size sipholile.
I-chili sauce kwisitayela saseThai
Izithako:
- i-hot chili peppers - 6 pcs.;
- iviniga - 4 tbsp. iipuni;
- ushukela-1 indebe;
- igallic - denticles;
- isitashi - 1 tbsp. isipuni;
- amanzi - 1 iglasi;
- i-sauce yentlanzi - 1 tbsp. isipuni.
Ukulungiselela
Zonke izithako zifakwa kwi-blender kwaye ziphendulwe zibe yi-puree. Yiphala epanini uze uyizise emilonyeni emlilweni omncinci. Ubilise malunga nemizuzu emithathu. Gquba isitashi kwi-30 ml yamanzi, uthele umthamo obangelwayo kwi-sauce uze ubilise enye ngomzuzu. Ngoku kufuneka i-sauce iqhube. Makhe zipholile, zifake kwisitya esilungisiwe esisibophekileyo kwaye usigcine kwindawo epholileyo.
I-sweet sauce yaseThailand isonka - iresiphi
Izithako:
- i-red red - 5 pcs.;
- iphayinaphu - 1/4 ii-pcs.;
- igalikhi - ii-clove 3-4;
- iviniga - 0.5 indebe;
- ushukela - 0.5 indebe.
Ukulungiselela
I-Chili, iinaninku negalikhi zichithwe ngeprosesor yokutya okanye i-blender. Yongeza iviniga kunye noshukela. Sifaka umxube emlilweni, sizise emathunjini, susa i-foam eyenziwe, uze ucime umlilo kwaye uvumele umsila uphole. Ukuba unqwenela, unokongeza ijusi yelisi kuwo. KwaseThailand, i-shish kebab evela kwi-sausages ezenziwe nge-sauce.
I-chili sauce kwisitayela saseThai
Izithako:
- i-red pepper pepper - 9 pcs.;
- ityuwa - 1 tbsp. isipuni;
- i-oyile yemifuno - 7 tbsp. iipuni;
- igalikhi - 6 izidumbu;
- Ingcambu yeginger - 20 g;
- iviniga ye-rice - 200 ml;
- amanzi - 500 ml;
- ushukela - 250 g;
- i-soy sauce-2 tbsp. iipuni;
- amazambane okanye i-cornstarch - 1 tbsp. isipuni.
Ukulungiselela
I-chili, i-garlic, i-ginger inqunyulwe kwaye ichithwe nge-blender, yongeza i-oyile yemifino, ityuwa kunye ne-soy sauce kunye nokuxuba. Kwisiponji uthele iviniga, amanzi, ungeze iswekile, ininzi yepilisi, igalikhi kunye ne-ginger uze ubilise ngokushisa okuphantsi kwemizuzu emi-5. Kwizipuni ezi-5 zamanzi, siyanciphisa isitashi kwaye sityhala umxube obangelwayo kwi-sauce ebilisayo kunye neqhekeza elincinci, ukuxuba ukuze i-lumps ayifaki. Sipheka eminye imizuzu emithathu. I-sauce eyiphumela ikhuhlile, ithululelwe emanzini kwaye ithunyelwe kwisiqhamo. Ingagcinwa kwiinyanga ezi-2.