Umoya ovulekileyo, umoya omtsha, iintaka eziculayo, ama-interlocutors amnandi kunye ... noxolo olumnandi lwe- shish kebab . Ngaba kunokwenzeka ukuba uqikelele ixesha elidlulileyo leveki ngaphandle kwe sixeko? Nangona kunjalo, ukuphumla kwexesha elifutshane kungonakaliswa xa kukho ukulahlwa kwakho akukho sixhobo esilungeleyo njengebhazi elisetyenziselwa ukutshisa iinkuni kunye namalahle kunye nokulungiselelwa kwenyama kunye nemifuno. Ubungani bendalo, alushiyi utshani obushushu kunye nomhlaba emva kwawo, njengomlilo oqhelekileyo. Kakade, ingxaki ilula - nakweyiphi na ivenkile ungathenga i- BBQ eyenziwe ngokufanelekileyo kwaye uyisebenzise unyaka emva konyaka. Kodwa ukuba ungummemezeli okhutheleyo kwaye ngaphandle kwabanikazi beepenki "eziphambene", ukwenza i-brazier ngokwakho akufanele kube nzima. Kulula ukwenza, ingakumbi ukuba unayo ilifa leSoviet - i-cylinder evamile yegesi. Ngoko, siya kukuxelela indlela yokwenza i-brazier kwibhotile.
I-Brazier ukusuka kwisilinda ngezandla zakho-izinto eziyimfuneko
Ukudala impawu eziyimfuneko yokuzonwabisa okwangaphandle, lungiselela:
- i-cylinder yegesi;
- isiBulgaria;
- kubetha;
- umshini wokulondoloza;
- emasangweni;
- kubetha;
- i electrodes;
- izibambo zomnyango;
- umnyango okanye iwindi;
- iipayipi zetsimbi.
Ukwenza umkhombe kwisitya segesi
Ukuba zonke izixhobo ezifunekayo kunye nezinto ezisetyenziswayo, ungaqala ukudala i-brazier:
- I-cylinder yegesi kufuneka ikhululeke ngokukhawuleza kwiindawo eziseleyo zegesi kunye nokuthulula ngamanzi iintsuku eziliqela.
- Emva koko sebenzisa isando kunye nesitshixo ukususa ibhotile kwibhaluni.
- Emva kokugqithisa isilinda kunye nokususa itompu, ungaqala ukubetha ngendawo yokugxotha kwindawo apho uceba ukulungiselela khona ngezantsi kwebrazier. Ziyadingeka ukuze umoya uqhube, ophucula ukutshayela kunye nokuhamba.
- Emva koko unokuqhubeka nokusika, okucetyiswayo ukufeza eduze kwedrodi. Indawo yokusika ibhalwe ngokugqithiseleyo ngekhefu. Sikucebisa ukuba ushiye iindonga ezisecaleni kwibhaluni, kwaye emva koko uza kuvala i-brazier evela emoyeni. Ngenxa yoko, kufuneka ufumane izibini ezimbini - i-tray-tray ngokwayo, apho igceke namalahle aya kutshisa, kunye nesiqhekeza. Abanye abaphathi bawasusa isiqhekeza kwaye basebenzise i-brazier ngaphandle kwayo. Kodwa kubonakala ngathi isiqhekeza siyimfuneko: kulungele, ukuba imvula kwaye kufuneka uyikhusele i-brazier.
- Kwimizi yomibini ye-grill brazier yeBulgarian drill cavities ye-skewers. Umgama ophezulu phakathi kwabo ungamamitha angama-6 ukuya kweyesixhenxe. Masinyane uzame ukufumana i-grill efanelekileyo kwifama.
- Ukuyigcina ngokuchanekileyo, kwi-brazier ngaphezulu komgca ngamnye unokufakwe kwi-pin.
- Emva koko, kufuneka udibanise i-lid ne-brariller grill. Kukho iindlela ezininzi. Kulula kakhulu-sebenzisa iinqanawa zemizi, ezijoliswe ngamabhotshi, imingxuma yokubamba i-diameter efunekayo. Enye indlela ukuloba iifestile zeefestile ukuya kwisibhambathiso kunye nezantsi phantsi kwendibano.
- Vula isiqhekeza se-brazier ngaphandle kokubamba, xa inyama idikiweyo, yingozi. Ngako oko, isigaba esilandelayo somsebenzi siya kulungiswa. Ungathenga isibambo esenziwe ngokulungeleleneyo esilungisiweyo kwaye uyilonge.
- Kulula ukusibamba isibambo ngokuzimela ngaphandle kweendonga zensimbi ezenza ezimbini iingongoma ezifanelekileyo.
- Ngokugqithiseleyo kwi-grill ijonge izixhobo eziqhelekileyo, ziboshwe kwiimingxuma ezidibeneyo.
- Ukugcina i-barbecue kwi-cyilinder idinga imilenze. Inketho engahambelananga nje ukucubungela iipayipi ezine zobude obufanayo ukusuka ngaphandle.
- Ukuba ufuna ukwakha kwakho ukuma ngokuqinile emhlabathini, weld imilenze yamapayipi efakwe kwisiseko somxholongwane.
Esi sixhobo singasetyenziselwa injongo yaso. Ubukhulu be-brazier enjalo kwi-cyilinder ye-alitha ayi-50 yilezi zilandelayo: ububanzi bungaphezu kwemitha (101 cm), ububanzi be-brazier bubungama-30 cm. Ukuba ufuna ukwenza imfundiso ephathekayo, zama ukwenza i-brazier ukusuka kwibhotile ye-propane ibhite elingama-59 cm.