Ekuboneni kokuqala, kubonakala ukuba isiphumo sesithelo asihambisani nenyama, kodwa kunele ukukhumbula ukuba iGeorgians ilungiselela izitya zokutya ezinomdla kunye nokungabaza kuya kutshabalala. I-Tkemali ifanelana neegusha ngokufanelekileyo, nangona kunjalo, nge-veal okanye inyama yenkomo ihlanganiswe kakuhle kakhulu, kwaye kwaneentlobo zengulube inomdla wokukhupha amanqaku eeplum.
Ngokuphathelele izithako
Okokuqala, makhe sixoxe ngeziphi izithako eziza kufuneka kunye nendlela engatshintshwa ngayo. Ukuba akukho nto yokufumana i-cherry plum, ezinye iintlobo ze-plum ezijikelezayo zingasetyenziswa. Ngegalikhi, imbewu ye-dill kunye ne-coriander ayiyi kuba neengxaki, kulula ukuyifumana, kodwa izityalo - i-coriander kunye ne-ombalo-ingaba yingxaki. I-Ombalo ingathatyathwa yintsimbi okanye i-melissa - ezi zityalo zihlobene, ukuba awukwazi ukufumana i-coriander entsha, uya kufuneka uvale i- coriander yakho. Kwakhona ukulungiselela i-sauce, sebenzisa i-uzho-suneli (umxube wee-herbs), kodwa umxube-umxube ofana nawo uthengiswa namhlanje yonke indawo.
Indlela yokupheka i-tkemali kwi-red cherry plum?
Izithako:
- iplum plum - 1.2 kg;
- amanzi - 1 iglasi;
- i-dill, i-ombalo, i-coriander-ngamasebe 10-12;
- igalikhi - 5-6;
- isilili eshushu - 1 ipod;
- ityuwa - 1/3 tbsp. iipuni;
- ushukela - ukunambitha;
- Imbewu ye-coriander - 2 iisupuni;
- ucco-suneli - 1 ithisipuni.
Ukulungiselela
Iitrob zihlanjululwa, zihlanjululwe kakuhle, zifakwe emanzini kunye netyuwa, iswekile, i-coriander, ihlanjwe kwiimbewu kunye ne-pepper edibeneyo kunye negarlic kwaye siyihlambe kuze kufikelelwe i-gruel efanayo. Ungasebenzisa kwakhona i-blender, kodwa oku akuyi kuba yindlela efanayo yekkemali yeklasi ukusuka kwi-plum ebomvu. Siphula iplamu size siwuhluthe kakuhle, uze uyifake epanini okanye epanini, uthele emanzini uze uyifake phantsi kwesiqhekeza ngomlilo ode ude ufikelele. Siphosa iplum kunye nomhluzi kwisihlunu uze usihlambe kwisitya. Kwinquma kufuneka ihlale inkunkuma: i-peel kunye namathambo-zilahlwe. Sidibanisa abantu bobabini kunye nokushisa malunga nemizuzu engama-7 kumlilo omncinci. Ukuba ufuna ukugcina amavithamini amaninzi, pheka i-sauce kwindawo yokuhlamba amanzi. I-Tkemali ekhuhliweyo ithululela kwiitena kunye nevenkile kwifriji, ukuvala isiqhekeza.
Ukugcina i-sauce ngexesha lokubanda kwaye unikeze umzimba ngezondlo eziyimfuneko, masibekele i-tkemali kwi-plum ebomvu (iresiphi iyafana) ebusika. I-sauce elungiselelwe ayipholi - siyiphalazela kwiimbiza ezinamanzi (umthamo ophezulu - 250-330 ml), ukumboza ngamabhodlela uze ufake efomini okanye epanini ngamanzi ashushu. Sterilize i-sauce imizuzu engama-15, uze uvale, ujikelele, ugubungele i-coverlet kwaye, xa i-tkemali ipholile, siyithumela kwisiseko.
I-Recipe tkemali ukusuka kwi-red cherry plum kwisiGeorgia
Izithako:
- i-cherry plum ebomvu - 1.5 kg;
- amanzi - ii-2.5;
- i-chilli eshushu - 1 pc.;
- igalikhi - 1 intloko (encinci);
- i-lemon lemon, i-peppermint-kwi-3-4 amaqabunga;
- i-dill, i-coriander-1 encinci;
- i-thyme, i-basil - i-sprigs 2-3;
- i-tarkhun - 3-4 amasebe;
- coriander - 2 tbsp. iipuni ngaphandle kwesilayidi;
- ityuwa - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Umgaqo uyafana: Ndihlamba i-plum, ndiyidlulisa ukuze isiqhamo esiqwengqileyo okanye esicatshulwayo singangena kwi-sauce, sizalise ngamanzi kunye nemizuzu eyi-15 ngomlilo omncinci. Siyibhinqa i-cherry plum, ukwahlula inyama emathanjeni nasepelini. Unako ukuphinda iplum kwisitya esikhankanywe ngamanani amaninzi e-gauze uze uphume ngaphandle kwepalp ngale ndlela. Zonke ezinye izithako ezine-blender okanye i-chopper (ungasebenzisa i-grinder yokutya inyama, ukuba akukho nanye okanye enye) iguqulwa ibe yinyumba. Sidibanisa yonke into kwaye sibilise, sishukumisa, imizuzu eyi-10. I-Tkemali ilungile.