Naphezu kokungabikho, ama-croutons asele anqobe uthando oludumile kunye nokuthandwa. Ngaphandle koko, ngemizuzu embalwa, ukusuka kwimveliso elula, ufumana isidlo sasekuseni esiphundu okanye isiseko sangasese se sandwich .
I-Toasts inokuzaliswa kunye nosawoti kunye nongcolileyo, kunye ne-dessert sweet sweet.
Ngezantsi siza kunika izikhetho ekulungiseleleni esi sidlo esilula.
I-Recipe ye-croutons kunye namaqanda nobisi kwi-pan yokupanda
Izithako:
- isonka esimhlophe okanye isonka - i-1 piece;
- Iqanda - 3 iziqwenga;
- ubisi - 75 ml;
- umxube womhlaba wepelepele - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-croutons elamnandi kakhulu ifumaneka kwisonka esimhlophe, kodwa unokusebenzisa isinkwa esimhlophe. Kwaye ukulungiswa kwesi sidlo, ukulungiswa kwemveliso yesonka akubalulekile. Ukunikezelwa kweli qiniso, ungayifumana isicelo esiphumeleleyo somkhiqizo we-stale.
Ngoko-ke, nqumla isonka zibe zicucu kunye nobukhulu bomlinganiselo omnye kunye nesiqingatha sentimitha. Amaqabunga ama-whisk enefoloko okanye i-halo, uthele ubisi, yongeza ityuwa ukunambitha, imifuno enomsila kunye nompu omnyama omhlaba kwaye udibanise kakuhle.
Isonka ngasinye sinqunywe ngokucophelela kumxube olungiselelwe kuwo onke macala kwaye kufakwe kwi-pan yokupanda ephambi kweoli kunye nempepho. Amashishini e-Brush ekushiseni okuphezulu ukusuka kumacala omabini aze abekwe kwisitya.
Iigali ezigcobileyo ezivela kwisonka se-black-recipe
Izithako:
- isonka esimnyama;
- igalikhi;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Isonka esiMnyama sinqunywe kwiingcezu zobungakanani obufunwayo, kodwa silondoloza ubukhulu bawo kwisentimitha enye. Kwi-pan yokutya uthele ioli yezilwanyana, uyishushu ngokufudumala kwaye ubeke iziqwenga ezilungiselelwe. Sibaphatha emacaleni amabini, siwakhupha ngaphandle kwiplani kwaye siyibhinqa ama-hot and pre-cleaned teeth teeth.
Croutons amnandi - iresiphi
Izithako:
- isonka esimhlophe - i-1 piece;
- Iqanda - 3 iziqwenga;
- ubisi - 100 ml;
- ushukela otyongwe - 50 g;
- i-vanilla ishukela - 10 g;
- ioli engcoliyo yemifuno.
Ukulungiselela
Amaqanda aphulwe nge-sugar powder kunye ne-vanilla ishukela kunye nomxube okanye i-blender. Phalala ubisi uze udibanise kakuhle. I-Baton isinqunyiwe kunye nobunzima beyentimitha enye, nganye iyanamathele kumxube webisi olungiselelwe ubisi, isasazeka epenini evuthayo kunye neoli yohlaza kunye nomdaka ovela kumacala amabini.
Xa kuthuma kubaluleke kakhulu ukufumana intsingiselo yegolide, okungukuthi uvumele ukuba isonka sibe semanzi kakhulu kwaye ikuvumele ukuba ufumane umswakama okwaneleyo. Ukuba isonka sisandul ', kwanele ngokwaneleyo ukugcoba iimbalwa ezimbalwa ngobunzima obuhle. Ezinye izonka ezisezantsi kufuneka zigcinwe kwicala ngalinye ixesha elide.
Ukutya ngeeshizi - iresiphi
Izithako:
- isonka esimhlophe - i-1 piece;
- iqanda - iziqwenga 3-4;
- ukhilimu omuncu - 40 g;
- ushizi onzima - 200 g;
- ityuwa;
- ibhotela ;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Siyinqumle isonka zibe ziincindi enye ukuya kweyindimitha ububanzi. Sizama ukunqumla i-cheese enqabileyo ibe yizicucu, ezifana nobukhulu besinkwa sezonka.
Hlaza amaqanda ukuba uhambelane kunye neengca zetyuwa, faka ukhilimu omuncu uze udibanise.
I-pan yokutshiza kunye neengxenyana ezilinganayo zebhotela kunye neoli ehlaza imifudumfudumele ngokutsha. Isiqwenga ngasinye sesonka sisityiwe ngokucophelela kwiqanda leqanda kwaye ngokukhawuleza kufakwa epanini yokucoca. Thina sinomdaka obomdaka, siphendule enye, ngokukhawuleza ukumboza uhlangothi oluqinileyo ngeeshizi, gubungela i-pan yokucima kunye nesiqhekeza kwaye unciphise ubushushu. Fry malunga nemizuzu emithathu. Ngeli xesha, i-cheese iyancibilika, kwaye i-bottom ye-brown.