Amafomu e-casseroles entliziyweni entle kunye nenyama, njenge-lasagna, bayavuya xa befunda ukuba ukupheka isidlo esineemveliso ezininzi ngoku kunokuba lula ngokutshintsha iindawo zomhlathi kunye nenyama ene-pelmeni ethengiweyo. Kubantu, inkunkuma enjalo yokupheka, iphekwe ehovini ibizwa ngokuba "ngumfazi onobuqili" ngezizathu eziqondakalayo. Kungakhathaliseki ukuba unayo i- ravioli eyenziwe yinto ekhoyo okanye okanye ubeke umkhiqizo othengiweyo, i-casserole entle iya kuba yinto enhle.
Ukulahla kwi-oven ngekhilimu omuncu kunye noshizi - iresiphi
"I-Classic" phakathi kweesitya kule fomethi inokuqwalaselwa njenge-pelmeni, ibhaka kwi-oven nge-sauce esekelwe kwishizi, ukhilimu omuncu okanye i-mayonnaise. Ewe, iinzuzo kunye nomxholo we-caloric ophantsi ngokucacileyo akuyiyo yamakhadi ayixilongo esi sihloko, kodwa kulula kwaye i-satiety.
Izithako:
- ama-dumplings afriziwe - 780 g;
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 265 g;
- i-anyanisi - 310 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-cheese kanzima - 135 g.
Ukulungiselela
Qala ukupheka nge-anyanisi. Kwimizuzu yegolide, kwisigamu sokugqibela sokupheka, yongeza igalikhi igxothwe kwaye ivumele ukuba ibaleke. Hlaza i-sauce ukusuka kumaqanda kunye ne-ukhilimu omuncu, ngexesha lexesha ukulila. Ukufudumala isitya sokubhaka oyile ngaphambi kokuba ubeke iindwangu - oku kuya kunceda iimveliso ezigqityiweyo zingabambeli phantsi. Emva kokuhambisa i-ravioli phezu kwendawo, ubeke u-anyanisi ophezulu uze uthule yonke into nge-sauce enunci. Ekugqibeleni, ufefe isitya ngeeshizi ezigayiweyo kunye nendawo kwindawo yokufudumala kwi-oven e-degrees ezingama-200 ukuya kwi-35-40 imizuzu.
Ngaba mnandi ukubhaka iindwangu ehovini?
Ngaba ufuna ukunika i-pelmeno casserole elula ye-chic yaseNtaliyane? Emva koko uthele ama-dumplings nge-alfredo sauce. Kodwa ke, i-recipe, ke, iya kufuna umgudu omncinane kunokuba isidlo esinomsila we-ayisi-ukhilimu weqanda, kodwa umphumo uya kubonakalisa ngokupheleleyo imizamo yakho.
Izithako:
- ukhilimu wokubetha - 475 ml;
- i-cheese elukhuni - 135 g;
- ibhotela - 60 g;
- i-dumplings - 790 g.
Ukulungiselela
Kwisiponti, nyibilikise ibhotile uze uthele ukhilimu kuwo. Xa ekugqibeleni ukuqala ukunqanda, susa izitya ezivela emlilweni, uthele i-cheese uze ulinde deze idibanise. Zama i-sauce ephelileyo kunye nexesha lokunambitha. Hlulela iifomfom kwifom eshushu, uthele yonke i-sauce kunye nendawo kwindawo ehamba phambili ukuya kwi-oven degrees 190 kwi-40-45 imizuzu.
Le recipe yindlela nje yokudlala ingcamango yakho. Ukutshintsha kwintambo, unokongeza ama-mushroom othosiweyo, iipinashi imifuno, i-bacon okanye iintlobo ezahlukeneyo zemifuno enomileyo - ukutshintsha kungapheliyo, ngoko ke kwitheyibhile ngezikhathi ngezihlandlo kunokufumana isidlo esinomdla ohlukileyo.
Amatye ehovini "Umfazi onobuqili"
Enye iresiphi enobuqili ibandakanya ukusetyenziswa kwe-tomato egciniweyo kunomhlaza okomuncu, ungayilungisa ngokwakho, okanye uyithenge ngokulungelelanisiweyo, uze ungeze kunye nemifuno eyomileyo, njengoko sigqiba.
Izithako:
- ama-dumplings afriziwe - 480 g;
- i-tomato sauce - 485 ml;
- ukhilimu ushizi - 65 g;
- I-thyme eyomile, iparsley - 1/2 tsp.
- ishizi esinzima - 210 g.
Ukulungiselela
Beka isidlo sokubhaka kwi-oven, ufudume ngo-200 degrees. Gcwalisa isigqomo kunye ne-tomato sauce uze ungeze kuyo i-cubes ye-cubes. Ngokukhawuleza ukuba i-cheese iqala ukuyibilika, galela izityalo ezomileyo, zongeza iziqholo, ukuba kuyimfuneko. Beka i-pelmeni efriziwe efomeni elungeleyo kwaye uyithulule nge-tomato sauce, phezulu kunye noshizi onzima uze ufake yonke into ukubhaka imizuzu engama-40.