Iisobho ezisikiweyo kwi- meat broth zingenakuba sisisombululo esihle kwixesha elifudumeleyo, kodwa kubanda, iindlela zokuhlala zifudumele kwaye zingabonakali. Iintlobo ezahlukeneyo zezi zidaka ziyamangalisa, kodwa siya kuzama ukulufaka uluhlu lweendlela zokuzonwabisa ezinomdla ngakumbi.
Isobho seMushroom kunye nomhluzi wenyama
Izithako:
- Inkomo kwithambo - 750 g;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ii-mushroom - 250 g;
- amakhowe oyster - 250 g;
- igalikhi - ii-clove ezine;
- ibhalari yebharele - into eyodwa;
- i-thyme - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama yenkomo ihlukaniswe kwithambo kwaye igalelwe iikerubhi. Ithambo ngokwalo lisetyenziselwa ukuphuza umhluzi, kwaye ucoce inyama kuze kube yigolide kwipani yokutshisa. Iinqathe kunye nesilimo esidliwayo esinamagatsha anamanzi, nanjalo, uthathe iikhabhi kunye nefry kwipani yocwecwe eyahlukeneyo kude kube lula. Imifuno edikiweyo siyongeza i-garlic, thyme kunye nama-mushroom. Ngokukhawuleza xa umxhesho ogqithisiweyo ovela kwifungi uphuphuma - susa ipenki emlilweni uze udibanise okuphakathi kwayo nomhluzi. Emva koko songeza inyama kwaye sihlamba ibhali. Ukupheka isobho sethu esiphundu kwimfele yenyama kuze kufumaneke ngokugcwele i-barley pearl.
I-Pea isobho kunye nomhluzi wenyama
Imfihlelo yesosi esilulayo isobho esikhwameni seenyama ekuphekeni ende. Ngethuba lokupheka, iifista kufuneka ziphephe ngokupheleyo, ngoko zinokuchotshozwa yi-pressato yezambane, ezityatywe nge-blender okanye zisebenza nje kwifom yangasese ngesonka sezonkwa.
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- igalikhi - ii-cloves 2;
- i-cauloflower inflorescence - izinto ezine;
- iipeyi ezomileyo - izinto ezi-2;
- inyama yomhluzi - 6 izinto;
- i-cumin - 1/2 tsp;
- I-Thyme - 1-2 tsp.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokucima, siyatshisa ioli kunye ne-fry kuso i-anyanisi etyunyiwe. Emva kwemizuzu emihlanu yokupheka, engeza igalikhi kwaye ususe ipenki emlilweni. Kwiphuko elinomhluzi sibeka iiperesi, i-inflorescences yeklabishi, i-cumin, i-thyme, ityuwa kunye nepepper kwaye uzalise yonke into ngomhluzi. Ukupheka isobho kuze kube yilapho uphephe ngokupheleyo. Ityuwa kunye nepepper yongeza kwiinambitha. Siyitshisa isobho nge-blender kwaye sikhonze ngeesilisi ze ham.
Iresiphu iresiphi yenyama yomhluzi
Izithako:
- ibhotela - 2 tbsp. iipuni;
- yenkomo - 500 g;
- ityuwa, ipepper - ukunambitha;
- igalikhi - ii-cloves 2;
- anyanisi - 1 pc.;
- iwayini ebomvu elomileyo - 1 into;
- inyama yomhluzi - 8 izinto;
- irayisi yasendle - 1 into;
- ithanga - 200 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Kwi-brazier, nyibilike ibhotela kunye ne-fry kuwo uthathe iikhabhi zenkomo, ulungele ityuwa kunye nepilisi. Ngokukhawuleza xa inyama ijika igolide, yongeza u-anyanisi oqoshiwe kunye negalikhi kuyo. Emva kwemizuzu emi-5, uthele iwayini yonke, ulinde ide ikhuphuke isiqingatha, uze udibanise umhluzi, iziqwenga zomququ, unamatato onamatamatayi, i-thyme kunye neqabha labe. Sizisa yonke into ekubilisa, ngoko sinciphisa ubushushu kwaye songeza irayisi. Pheka isobho phantsi kwesiqhekeza imizuzu engama-40 okanye de ilayisi ikulungele.
Isobho semifuno esinomhluzi wenyama
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- I-steak yenkomo - 750 g;
- anyanisi - 1 pc.;
- igalikhi - 1 igqabi;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi
- inyama yomhluzi - 4 izinto;
- utamatisi kwijusi yayo - 400 g;
- i-thyme isebe;
- Ubhontshisi obunciniweyo - 400 g.
Ukulungiselela
Kwi-pan yokucima, siyashushumbisa ioli kunye nokuthoba inyama yenkomo. Emva kwemizuzu engama-3, yongeza kwinyama eqoshiwe anyanisi, izaqathe kunye nesiliva esidliwayo. Emva kwemizuzu engama-5-6 yokuhlwaya, ixesha lexesha umxube wemifuno kunye negalikhi idlula kwiphephandaba uze ususe ipenya yokucima emlilweni.
Kwisiponti, xuba umhluzi oshushu kunye neetatayi kwijusi yakho, i-thyme kunye nenyama kunye nemifuno. Ukupheka isobho phezu kobushushu obuphantsi kweyure, kwaye wongeza iiimbotyi kunye neetyuwa kunye nepepper ukula.