Kukho inani elikhulu lezitsha ezivela kwi-brisket yengulube kwaye, emva kokuba ufunde iirephepheni ezichazwe ngezantsi, awuyi kuba nombuzo onokwenza ngayo. Yaye i-shish kebabs, i-roll, i-ham kunye nesobho ilula.
I-Roll belly belly
Izithako:
- ingulube ibrisket kwelinye iqhekeza - 1 kg;
- i-paprika - 2 tsp.
- ityuwa;
- umnyama omnyama - 10 g;
- igalikhi - 6 izidumba.
Ukulungiselela
Sika isahluko se-brisket kunye, kodwa musa ukufikelela ekupheleni. Sifaka inyama "incwadi", phezu kwendawo sibeka ii-clove zegalikhi, sinqunywe ngesiqingatha, ityuwa, ipilisi. Emva koko sizalela inyama ngemivalo, sifefe ngetyuwa kunye nepipper. Emva koko siyidonsa ngemicu kwaye siyihlambele nge-paprika. Sifaka umqulu kunye nocingo lobomvu kwi-2. Bhaka malunga neyure kuma-degrees ama-200. Emva koko, siyakususa i-foil kunye nentambo, kunye nomqulu uya kulungele ukukhonza.
Shish kebab evela kwindlovu yesisu
Izithako:
- isisu sesisu - 3 kg;
- iviniga iwayini ebomvu - 200 ml;
- i-anyanisi - 500 g;
- ityuwa;
- pepper.
Ukulungiselela
Ingulube i-brisket yinqununu ibe yincinci efanayo. Ukusuka kwi-anyanisi, ityuwa, i-pepper kunye neviniga yewayini, i-chopped nge-rings, siyenza i-marinade. Sifaka inyama kuyo kwaye siyifake ngesiqhekeza. Sishiya kulolu hlobo lomlindo we-6 ukuze silahleke. Emva koko sele kusenokwenzeka ukuba ufune i-shish kebab phezu kwamalahle ashushu.
Isobho lesisu lesisu
Izithako:
- izaqathe - 150 g;
- i-brisket yengulube - 600 g;
- irayisi eninzi yengqolowa - 120 g;
- iwayini leviniga elibomvu - 1 tbsp. isipuni;
- amaqabunga e-bay - 1-2 pcs.;
- i-anyanisi - 100 g;
- ityuwa;
- pepper;
- igalikhi - ii-cloves 2-3;
- ukunamathisa utamatisi - 45 g;
- imifuno.
Ukulungiselela
I-bacon ehlongoziwe ichithe i-2 litres zamanzi. Emva kokubilisa, pheka malunga nemizuzu engama-40 ngokushisa okuphantsi, kwaye malunga nemizuzu eyi-10 de kube yilungile, uphonsa iqabunga lepaki kunye nepelepele. Gaya i-anyanisi, izaqathe kunye negalikhi. Dlulisa imifuno elungiselelwe malunga nemizuzu engama-5 kwioli yemifuno, uze ungeze i-tomato unamathela, iviniga kunye ne-stew imizuzu engama-10, ivuselela. Emva koko sithatha amaqabunga e-laurel, siphonsa i-roast kwisobho kwaye ubuyisele kwimilenze. Sibeka irayisi ehlanziweyo size sipheke de ilayisi ikulungele. Emva koko u-pritrushivaem isobho kwaye ususe kwi-plate.
UHam evela kwindlovu yengulube
Izithako:
- I-brisket yengulube - 1 kg;
- iziqholo ;
- ityuwa ye-nitrite - 10 g;
- ityuwa, iphekwe - 10 g.
Ukulungiselela
Ukusuka ebusweni benyama sisusa amathambo. Sigubha i-brisket ngetyuwa-ephekwe ne-nitrite. Sifaka i-brisket kwisikhwama esikhulu seplastiki, sidibanise imida kwaye siyihlambulule kubanda. Ixesha le-salting lingahluka kwiintsuku ezi-3 ukuya kwezi-14. Ngokude le nkqubo, bhetele. Phantse kanye ngemini, inyama ingasondelanga. Emva koko, inyama ikhutshwe ize ixutywe ngamakha. Siyifaka kwifilimu yokutya kwaye siyifake epanini ngamanzi ashushu. Ubushushu bayo bube malunga nama-80 degrees. Ubilise inyama malunga neeyure ezingama-2.5. Emva koko siyazipholisa, sishiye efrijini ngeeyure eziyi-8, kwaye ke uze uqale ukutya.