Ikhekhe leSand neebhilikri yindlela enomdla kunye nentle. Ukubhaka okunjalo, ngokuqinisekileyo, kuya kubhenela kubantwana kunye nabazali babo!
Ikhekhe leSan nge-cottage cheese kunye nama-apricot
Izithako:
- igargarine - 150 g;
- ushukela - 100 g;
- Iqanda - 3 iziqwenga;
- i-powder baking-2 tsp;
- umgubo - 400 g.
Ukuzaliswa:
- i-cottage cheese - 600 g;
- ushukela - 150 g;
- i-vanilla - 1 ithisipuni;
- Iqanda - 3 iziqwenga;
- ukhilimu - 200 ml;
- ama-apricots amasha;
- isitashi - 50 g.
Ukulungiselela
Ngoko, masiqale sikulungise inhlama ye-apricot pie nawe. Ibhotela ebomvu kusengaphambili ikhutshwa ngaphandle kwefriji, ize ihlanjwe ngeswekile. Yethula amaqanda amnandi uze whisk. Ngoku uthele ngomgubo, uphonsa ipowder ebhaka kunye udibanise. Le fom ifakwe ngeoli, sisasaza inhlama size siyibeke emacaleni. Ukusuka phezulu usasaze iiprikotshi, zifakwe, ziphulwe zibe ngamahafu. I-Cottage ushi ukhula nge sieve, engeza amaqanda, isitashi kunye nokuxuba. Whisk ukhilimu ushukela, i-vanillin kwaye udibanise ne-curd mass. Hlanganisa yonke into, usasaze ukuzaliswa kwama-apricot kunye nezinga. Sithumela ikhekhe kwi-oven esandulele kwaye ubhaka.
I-Recipe ye-pie yesihlabathi kunye nama-apricot
Izithako:
Uvavanyo:
- i-margarine ene-creamy-100 g;
- ushukela - 100 g;
- iqanda - 1 iqhekeza;
- i pow powder;
- umgubo - 200 g.
Ukuzaliswa:
- iibhilikithi - 200 g.
Kwi meringues:
- Iqanda elimhlophe - 2 ii-pcs.;
- ishukela elenziwe ngompu - 100 g;
- ijusi lemon.
Ukulungiselela
I-margarine iyanyibilika kwaye iyabanda. Emva koko sityhala ishukela, siphule iqanda, siphonsa ingca yetyuwa kwaye sishukumise. Emva koko, uthele emacaleni omgubo, uphonsa ipowder yokubhaka uxoke inhlama. Siyisusa kwifriji isikhashana, kwaye sisasaze kwifom, senze amacala aphantsi. Kwiebhiliksi siyawasusa amathambo, siwaphule kwi-polovinochki kwaye sisasazeka ngecandelo lokukhupha phezulu. I-white white ikhuhliwe, ibethwe ngumxube kwaye igawula kancane kancane i-sugar and powder juice. Ubunzima obunobangela obuninzi buhanjiswa ngokufanayo phezu kweziqhamo kwaye sithumela i-pie nge-apricot kunye ne-meringue kwisivini esiphezulu esiphezulu.
Ikhekhe leSand neebhilikri kunye nokuzaliswa
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- umgubo - 150 g;
- iqanda - 1 pc.
Ukuzaliswa:
- iibhilikithi - 500 g.
Ukuzalisa:
- ukhilimu omuncu - 150 ml;
- ushukela - 3 tbsp. iipuni;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Siyancibilikisa ibhotile, siyijobe amaqanda size siyithulule ngomgubo. Sifaka inhlama size sisasaze kwifom, siyiqhawule iminwe ngeminwe. Sisusa umsebenzi osebenza kwifriji. Ukuze uthele udibaniso oluphantsi kwe-fat fat u-kirimu omuncu ngoshukela, vela amaqanda uze ubethe nge-mixer. Ukusuka kuma-apricot sithatha onke amathambo size sibeke isiqhamo somquba. Gcwalisa umxube we-ukhilimu omuncu uze uthumele ikhekhe kwi-oven yangaphambili.