Ukuba unesitshizi esincane kwifriji, kwaye awukwazi ukuwusebenzisa, sincoma ukuba upheke umdlalo omnandi kunye olula kunye ne-curd cheese "Rosochka". I-Cottage cheese kuyo ngokuqhelekileyo ayivekanga, iyaba yincithakalo kakhulu, kwaye i-crust top is even crackles! Ewe, unomdla? Ngokukhawuleza uye ekhitshini ukuze ulungiselele i-cookie encinci kwi-curd "Rosochki."
I-Cottage cheese cookies "I-Rosochki" ngeepile
Izithako:
- i-cottage cheese - 300 g;
- ibhotela - 150 g;
- iqanda - iingcezu ezine;
- soda - 0,5 tsp.
- iviniga;
- ushukela - 3 tbsp. iipuni;
- ii-apula - iingcezu ezi-3;
- ushukela ophucukileyo - umhlobiso;
- umgubo - 1,5 tbsp.
Ukulungiselela
Thatha i-cottage cheese uze uyijike ngokugaya inyama, uchithe yonke into ekhutshiwe. Emva koko faka izikhupha zeqanda udibanise kakuhle. Yongeza ushukela uze ufake ibhotela encinci. I-soda igxothwe ngeviniga kwaye yongezwa kwi-cottage cheese mass. Ngoku, yongeza kancane umgubo uze udibanise inhlama ehambelana nayo engagcinanga ezandleni zakho. Yifake ithawula kwaye uyishiye imizuzu eyi-15.
Ngeli xesha sihlamba iipulo, susa umnqweno kwaye sinqunyulwe zibe ziincinci ezincinci. Emva koko siyaziphosa kwisiraphu eshushu eshushu kunye nokupheka malunga nemizuzu engama-3. Phonsa iipulole eziphekiweyo kwi-colander uze ubayeke kancane. Inhlama igqityiwe kwisilinganisi esingama-3 mm ubukhulu kwaye inqunywe ibe yimigca emincinci. Ukucoca intlama eneshukela kunye neentlobo ze-apula kunye nesikhumba. Emva koko uphendule ngokucophelela kwi-roll uze uvelise i-bud and rose pals. Sifaka intyatyambo nganye kwintonga yomthi kwaye siyifake kwiphepha lokubhaka. Bhaka malunga nemizuzu eyi-15, uguquka rhoqo. Ngaphambi kokuba sikhonze etafileni, sihobisa ii-cookies "i-Rosochki" kwiindidi ezineshukela elenziwe ngophuli.
I-curd cheese biscuits "i-Rosochki" ngeemeringue
Izithako:
- i-cottage cheese - 200 g;
- iqanda - 2 iziqwenga;
- soda - 0,5 tsp.
- iviniga - 1 tbsp. isipuni;
- umgubo - 2 izinto;
- igargarine - 200 g;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Hlanganisa izikhupha ngeeshukela uze wongeze i-margarine ethambileyo. Sidibanisa yonke into kwaye sibeke i-soda iviniga, okanye i-powder baking, engeyona iviniga. Emva koko uthele ngokucophelela umgubo uze ugcobe inhlama ngokufanayo.
I-Whisk abamhlophe beqanda kunye ne-sugar powder, ekwakheni i-foam eluhlaza kunye nokubeka eceleni. Inhlama iyahlula zibe ziingxenye ezimbini ezilinganayo kwaye zixutywe kwi-stratular strata. Lubricate ukhilimu olungiselelwe kwaye uyigqubuthe ngemigqomo. Ngoku usiqhekeza ngeengqimba ngo-2 cm uze uyifake kwi-tray yokubhaka. Sibheka "i-Rosochki" ukulungele ngokupheleleyo kwaye sifafaze ushukela ophuhliweyo.