I-borski yangempela yaseUkraine ihambelana ngokuthe ngqo kunye nepopushkas enomnandi, efafazwe nge-garlic mix. Ezi ziqholo eziqholiweyo zigxininisa ngokugqithiseleyo ingcamango yesitya eshushu kwaye zongeza intuthuzelo kwintsapho yakho yokutya. Makhe sicinge nawe indlela yokulungiselela ipampushiki ye-borscht.
I-Recipe ye-borsch ene-pampushkas
Izithako:
I-borsch:
- yenkomo yenkomo - 800 g;
- beet - 1 pc.;
- iklabishi emhlophe - 200 g;
- iifatata - 3 ii-pcs.;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-tomato - 1 pc.;
- igalikhi - ii-cloves 2;
- lemon - ukunambitha;
- iziqholo.
Ukuze pampushkas:
- umgubo - 400 g;
- amanzi - 1 into;
- imvubelo esheshayo-1,5 tsp.
- ubisi - 2 tbsp. iipuni;
- ioli;
- iziqholo;
- ushukela - ukunambitha;
- igalikhi - 2 cloves.
Ukulungiselela
Inyama ifakwa emanzini kwaye emva kokubilisa isusa i-foam. Yongeza i-bulb epheleleyo ekhethiweyo kunye neekroti, amaqabunga ama-laurel kunye neengqungquthela zokutya. Pheka umhluzi ngeeyure ezingama-2, kwaye ngeli xesha sikulungiselela inhlama yamadaka. Emanzini afudumeleyo, uthele ioli yezolimo kwaye uthele umgubo omncinci ngomquba. Sibeka i-com kwitafile kwaye siyixube kwilizwe elibusayo. Emva koko siyagcoba isitya kunye neoli yezolimo, sibeke inhlama, sigubungele ifilimu kwaye siyifake iyure xa kushushu.
Iifuno zihlamba, zihlambulule kwaye zinqumle kwikhamera ephakathi. Kwipeni yokucoca, ukutshisa i-oyile yemifino kwaye udlulise i-anyanisi kuqala, uze udibanise i-kroti, emva kwemizuzu emi-5 siphosa i-beetroot, fakela i-juice encinci ye-lemon uze uphonsa ingqayi yeswekile. Phala umncinci omncinci, unciphise umlilo, uvale ngesibindi kunye ne-stew imizuzu engama-20. Ukususela kumhluzi olungiselelwe sithatha imifuno, kwaye sisusa inyama emathanjeni kwaye siyiphindele epanini. Songeza iklabishi, iifatata kunye neepilisi zaseBulgaria, ubilise imizuzu eyi-15, ubeke i-roast kunye ne-tomato. Sifaka i-borsch ngeenongo, cwenga igalikhi, uphonsa imifino kwaye ucime isitofu. Vala isiqhekeza kwaye vumela i-borscht ifake malunga nemizuzu engama-40.
Ngeli xesha, senza i-buns ukusuka kwintlaba esondelayo, siyibeke kwisitya sokupheka, sigubungela ithawula kwaye ushiye imizuzu eyi-15. Lubricate phezulu kunye nobisi uze uyithumele kwihovini elifudumeleyo imizuzu engama-20. Ukuthulula ukucinywa kwi-press yoglikhi, engeza i-oli yemifino, amanzi amancinci, ityuwa uze uyitshise le mxube ngemfoloko. Xa ama-dumplings abhakawa, gcoba ukuzalisa kwaye uvumele i-buns igwebe malunga nemizuzu eyi-10.
I-Recipe ye-garlic pampushkas ukuba iborch
Izithako:
- ubisi - 300 ml;
- imvubelo eyomileyo - ipakethi ye-1;
- ushukela - 2 tsp;
- igargarine - 50 g;
- ioli yemifino - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- umgubo - 4.5;
- igalikhi - amaqhekeza ama-5;
- imifino yedill;
- i-yolk yeqanda - i-lubrication.
Ukulungiselela
Indlela yokupheka i-pampushki ye-borsch? Imvubelo, ityuwa kunye noshukela adluliselwa kubisi olufudumeleyo. Vumela umxube ume imizuzu eyi-15, uqhube iqanda uze ufefe umgubo omncinci. Emva koko uthele nge-margarine encibilikile kunye nebhotela. Faka umgubo otsala uze udibanise inhlama kakuhle. Emva koko, yakha iibhola ezincinci kuyo uze uzibeke ngendlela. Shiya imizuzu engama-40, uze ubeke kwi-oven. Siyibhaka ibhondi ide ikulungele. Yenza i-sauce: fake igalikhi kwi-bhotela, uphonsa i-dill edibeneyo kwaye udibanise. Lubricate i-pompushki enomdla kakhulu kunye nomxube kwaye uyikhonze kwi-borsch.
I-recipe yamadombolo kwi-kefir
Izithako:
- kefir - 1 into;
- ushukela - 1 tbsp. isipuni;
- ityuwa;
- imvubelo eyomileyo - 7 g;
- ioli;
- Iqanda - 2 ii-pcs.
I-sauce:
- igalikhi - i-cloves 3;
- i-dill entsha-ukunambitha;
- ioli yemifuno - 50 ml.
Ukulungiselela
Kwi-kefir siphula imvubelo, yongeza enye iqanda, ishukela, ityuwa kwaye uthule ioli. Emva koko yongeza umgubo uze ugcobe inhlama yeendwangu. Yifake nge-napkin kwaye uyibeke kude malunga neyure kwindawo efudumeleyo. Emva koko, sixolela inhlama, sahlula kwiibhola ezifanayo kwaye siwafake kwi-mold, agcobe ngeoli. Sibafihla ngeqanda elibethiwe kwaye sibhaka ehovini malunga nesiqingatha seyure. Eli xesha silungisa i-sauce: siyifake igalikhi kwisitya, siphonsa imifuno esisiweyo kwaye uthele kwioli yezolimo. Ulungele umpushki promazyvayem i-garlic sauce kwaye usebenze nge-borscht.