Ukudweba abaqalayo

Kungekude nje sifunde malunga nokudweba - ubugcisa obuqulunqwe eMpumalanga iminyaka eyinkulungwane edlulileyo. Imele ukusika ubugcisa. NgesiNgesi igama elithi carving lithetha "ukudweba". Unokunquma ngamatye kunye namatye, ukusuka kwisepha kunye neqhwa, ukusuka kwimifuno kunye neziqhamo, ushizi kunye ne-tshokoleta-mfutshane, ukusuka kwiphina into enokuthi ingenakunyulwa.

Olu bugcisa ludinga ikhono eliphezulu, kuba akulula lula ukuphatha izixhobo zokudweba. Ukusika, iimpawu ezikhethekileyo zokuthi "iThai" zisetyenzisiweyo, kunye nazo zonke iintlobo zezixhobo zokusika, izibumba, iinotshi kunye ne-stencil.

Ukudweba kweCulinary kuye kwasasazeka kwinkcubeko yethu: ukuhlobisa itafile yokutya kunye neziqhamo eziqingqiweyo (ngamanye amagama, ukudweba kweziqhamo ) kunye nemifuno. Ngokuqhelekileyo bakhetha imifuno ekhanyayo, imibala enombala: ophuzi, obomvu, obomvu, i-orange. Le iitamatato kunye ne-karoti, i-pepper kunye namathanga, ii-apulo kunye nama-orang. Ukusebenzisa ubugcisa bokudweba, unokuyihobisa nayiphi na isidlo, nokuba ingaba yikhosi yesibini okanye i-dessert.

Ukuba ufuna ukufunda ukucatshulwa kobugcisa unakho ngisho nasekhaya. Ukwenza oku, kwanele ukuqeqesha nzima kwaye isiphumo asiyi kuthoba. Okwangoku, sikunikezela kwiklasi elincinane yeklasi ekudwebeni abaqalayo ukuqonda lobu bugcisa obunomdla.

Ukubala kwiimifuno: iklasi yokufundisa abaqalayo

  1. Okokuqala, lungiselela iimveliso: iibhola ezimbalwa zeladidi ezimhlophe, iifologi zeklabishi (ezimhlophe okanye i-Beijing) kunye ne-carrot ephakathi. Yonke imifuno kufuneka ihlambuluke kwaye iyomile: le ngongoma ebalulekileyo ekudwebeni. Ukususela kwizixhobo oza kuyidinga kuphela encinci
  2. Khetha iqabunga elityebile kunye neliqabunga elincinci njengeplati njengoko kunokwenzeka. Uya kuxelisa iqabunga le-lotus, elilele emanzini. Ukuba kuyimfuneko, unako ukuhlutha iindawo ezingafaniyo, kodwa kungcono ukwenza ngaphandle kwayo kwaye ushiye iqabunga leklabishi kwifomu yalo yangaphambili.
  3. Ngoku uqhubeke ngokukhawuleza ukudweba. Sika i-bulb ibe ngaphantsi kwimizi emibini elinganayo, kwaye omnye wabo ugawule isigaba esincinci ngesandla.
  4. Qhubekani ukusika amacandelo anesayizi afanayo, ukuhamba kwisangqa. Xa i-bulb iphuka kwiindawo eziliqela zobukhulu obuhlukeneyo, zidibanise kunye, ukutshintshisa kancane uhlu ngalunye oludlulileyo. Ngaloo ndlela, i-bulb yakho iya kuqala ukufana neentyatyambo ezimhlophe ze-lotus.
  5. Isigaba esilandelayo somsebenzi siya kuba yinguqu yenqatyana phakathi kwentyatyambo. Ukwenza oku, nqunqa imifuno ngeesangqa 3-4 mm ubukhulu kwaye ukhethe eyona nto enhle kunye enkulu. Nika umlo we-oktagon, unqumle imida yee-millimeters ezimbalwa. Kule ngxube yeeqathi kufuneka zenziwe ngamanani amaninzi ngaphesheya kwinqanaba elifanelekileyo - "i-lattice".
  6. Qinisekisa ukuba phakathi kwentyatyambo ye-lotus yinto encinci kune-hole kwibhola-akufanele iwele ngaphakathi.
  7. Ukuhlobisa okunjalo kwetafile kufanelekile kwidlo yokuzonwabisa okanye isidlo sokuthanda. Lo mzekelo wokudweba awujoliswanga ekudleni kwaye udlala indima yokuhlobisa, nangona ingadliwa xa ifunwa. Ngoko, ngokobuchwephesha obuchazwe ngasentla, unqumle iintlobo ezimbalwa zeentyatyambo (kungekho ngaphezu kwe-2-3 kwisitya esinye) kwaye uzibeke ngenyameko kwiimakhishiti zeklabishi ngaphambili ezibekwe phezu kwamanzi. Izitya zeli njongo kufuneka zikhethwe njengezibanzi kunye neziplani njengoko kunokwenzeka.

Imveliso efana nabaqalayo inokwenziwa kwindlela yokwenza iziqhamo. Kwakhona qaphela ukuba unokwenza ubugcisa bokudala obuvela kwiidroti , i-zucchini kunye nakwiphepha. Ukusika ukukhwabanisa, kungakhathaliseki ukuba yiyiphi impahla, yinto enhle kakhulu, yokudala. Sifisa ukuba uphumelele ekusebenzeni ukudweba!