Yintoni eluncedo e-broccoli?

I-Broccoli, enekhaya layo iMeditera, ingathathwa ngengozi njengendlovukazi phakathi kwezinye iintlobo zeklabishi. I-inflorescences zayo kunye neziqu zinomkhiqizo onobuncwane obucebisayo, obona izakhiwo zayo ezibalulekileyo nezondlo. Kunokuba i-broccoli encedo, iya kuxelwa kule nqaku.

Yintoni eluncedo kwi-broccoli?

Iqulethe nje indlu yokugcina iivithamini kunye nezixhobo ezinobuncedo kunye nezixhobo ezininzi, phakathi kwazo zikhona iivithamini PP, A, K, C, U, i-minerals - i-phosphorus, i-calcium, i-magnesium, i-potassium, i-sodium, i-manganese, i-selenium, i-zinc, ithusi. I-Ascorbic asidi ngaphezu kwayo kwi-citrus, kwaye i-carotene ifana ngokufana ne-pumpkin evuthiweyo kunye neenqathe. Kwizinto ezixhamlayo zeklabishi i-broccoli ziquka:

Nangona kunjalo, i-broccoli ayinelanga kuphela iipropati ezixhamlayo, kodwa iziphumo zecala kunye nokuchasene. Akunconywa ukuba ubilise kwaye uyiqabise, njengoko ibhubhisa ubuninzi beemveliso ezixabisekileyo, kwaye kwindlela yayo eluhlaza kunobungozi kubantu abane-acidity ephezulu yesisu kunye ne-pancreas. Kungcono ukupheka le klabishi kwisibini.