Eyona nto idume kakhulu kwaye iyintandokazi kuwo wonke umhlaba ocolileyo, kukuthi, yile tsholeta. Le mveliso iyakwazi ukuvuyisa, isebenze isenzo sobuchopho kwaye i-dessert eyaziwayo ngokuzimeleyo. Akumangalisi ukuba uneholide yakhe. Ngomhla ka- 11 Julayi, uSuku lweSokaleta wehlabathi ligujwa emhlabeni wonke unyaka. Ngendlela, okokuqala ngolo suku lwabhiyozelwa yiFrentshi ngo-1995.
Amaphepha eMbali
I-tsokolate yinto ehlanganiswe kwiingcali kunye neengcamango. Kwimihla eyahlukileyo yayisetyenziswa njengeyeza, imali, uphawu lobutyebi kunye ne-aristocracy.
Ukukhankanywa kokuqala kokusela "i-kakava" idibene ne-Olmec impucuko, eyayikho ngaphezu kweminyaka engama-3000 edlulileyo. Ukuze balungiselele isiselo, bahlambela umxube wee-cocoa ubhontshisi ngamanzi abandayo. Izonambitheke ngokukrakra nokukrakra ngaphezu kokudla okunamhlanje, okuzinikezelwe kwiSuku loKhuseleko lweSizwe, lugubha kwihlabathi lonke ngoJulayi 11.
Emva kokuwa kwempucuko yasendulo kwiGulf Mexican, izizwe zamaMaya zahlala. Bathi iimbotyi ze-cocoa kwiimpawu ezikhethekileyo zemilingo kwaye zaza zanqula unkulunkulu we-cocoa. Isiselo sinokuphela kubabingeleli kunye nabameli abafanelekileyo besizwe. AmaMaya asebenzisa iimbotyi esikhundleni semali.
Ngendlela, ngelo xesha akukho mntu walima imithi kunye nexesha elide bakhula ngobuninzi, bakha imimandla epheleleyo.
Emva kokuwa kwempucuko yeMeya, intsimi kunye nemifuno yaseCocoa zathinjwa ngama-Aztec, ayenokwenza i-cocoa isiphuzo kwiimbotyi ezichotshoziweyo kunye nokongezwa kweziqholo ezibizwa ngokuba yi "chocolatl". Kamva iresiphi yatshintshwa kwaye isiselo sasinwabusi, i-agave ijusi, i-vanilla. Ama-Aztec ayekholelwa ukuba i-cocoa isiselo esiluncedo esiphephayo kwaye sondeza umntu ngakumbi koothixo.
ITyhokoleti eYurophu
Ngelishwa, indlela yokusela eYurophu yayisigazi. Ngokuqala ngowe-1519, uSpaniard uHernan Cortes wambona. Akafuni nje ukuvula iresiphi yokusela, kodwa wabulala bonke ababingeleli ababebazi ngaye. UCortez wayekhohlakele kakhulu kwaye unobukrakra, nangona ama-Aztec ayimnika igolide kunye nobutyebi, athabatha isithunywa esivela kuThixo.
Ukubuyela eSpeyin, uCortes, owahlaselwa yintloni kunye nookumkani, wakwazi ukugwema ukuthokoza ngenxa yesiphuzo esilunxwemeni esinikwa inkosi yaseCocoa. Ukususela ngoko, isiselo sezulu siye sabonakala kwamanye amazwe aseYurophu.
Okukhethwa ngokukhethekileyo kwakuyiphuza le-chocolate eFransi, nangona ixesha elide lalibonakalisa ulwalathiso olungileyo, ubukhosi kunye nobutyebi. Kwaye kuphela phakathi kwekhulu le-18 kuye kwafumaneka wonke umntu waseFransi.
Iinkalo ezithandayo malunga ne tshokoleji
- Isiselo somntu. Ngenxa yentlungu enomsoco wecocoa ixesha elide lalibhekwa njengomntu, kuze kube yilapho okokuqala engange yongeze ubisi, okwamkela isisa kunye nokukhanya.
- Ikhulethi iphephile kumazinyo. Nangona i-tsholatshi iqukethe ushukela, umonakalo onobuhlungu kwi-tooth eamel ihlawuliswa yimpahla ye-antibacterial yeebhonasi ze-cocoa, okwenza kube yingozi nakwezinye iinyekese.
- Iintlungu zentlungu. Inyaniso kukuba i-cocoa iyakwazi ukukhupha i-hormone yolonwabo-i-endorphin, engabangeli kuphela amandla okwanda kwamandla kunye namandla, kodwa inokunciphisa intlungu.
- Icoleta inceda ukunciphisa umzimba! Iingcali zenzululwazi ziye zafumanisa ukuba i-tsokolate emnyama ibangela ukuvakalelwa, kwaye yinto ehle kakhulu kwezinye iintlobo zeekesekese. Kukho ukutya kwesolethi.
- Ikhekhelethi yenza ukuba siqaphele! I-Cocoa inezinto ezininzi ezincedo, enye yazo-ukudala ukuphuma kwegazi kwingqondo kunye nokusebenza kwengqondo. Ngako oko, kukholelwa ukuba abathandi be-chocolate basesilumko kunabo abenqaba ukuyisebenzisa.
Usuku lweNtshokolethi yehlabathi, ogujwa ngoJulayi 11 ngowona lihle kakhulu nelusizo luncedo kwihlabathi!