Kutheni ungazithobeli wena kunye nosapho ngokutya okumnandi, ubunqabileyo obumnandi kwiitayi, ubuncinane ngamanye amaxesha. Nabo balandela ngokunyanisekileyo ukutya, ngamanye amaxesha bafuna iimvakalelo ezintle kunye nezinto ezihamba phambili. Eyona ndlela ikhethekileyo - amaqebelengwane okuzenzela, umzekelo, i-buns noshukela. Iibhonsi zihlobo oluthile, ubuninzi becala ngokufaka izinto. Ingcaciso elula yokuzalisa iswekile, ihlala ikhona kwifama. Ubuncwane obuhle kakhulu buyenziwa kwi-buttery intlama, le recipe ifanelekile ukuqala.
Ibhotela iBuns
Izithako:
- imvubelo - 25 g;
- ushukela - i-glass 0.55 + 1 iglasi;
- i-sinamoni - 1 i-sachet (ngokuzikhethela);
- Umgubo wengqolowa nge / s - 0,6 kg;
- ityuwa - i-pinch 1;
- Ubisi bonke - 1 iglasi;
- inkukhu yenkukhu - ii-2 ii-pcs. + 1 iqhekeza;
- Ioli ekhulayo i 120 g.
Ukulungiselela
Inhlama ikulungiswe kwiinqanaba eziliqela. Okokuqala faka i-spoon: ubisi obushushu obushushu obushushu okanye obuncinane, uthele imvubelo. Yongeza iipunipoli ezi-2 zomgubo kunye noshukela, gxuma uze ulinde de ifom yefake-foam phezu kwe-liquid. Isigaba sesibini empeleni sixolela inhlama. Kwisitya esinzulu, shaya amaqanda ngetyuwa. Xa bebumnyama, kongeza isahlulo sekotyi kunye nebhotela. Emva kokuba umxube sele uhambelana, faka i-spoon kunye nomgubo ococekileyo. I-flour ingahlanjululwa ngqo kwisitya, ngexesha lokuxoka inhlama. Intlama eyenziwe ekulungele imele ngokuqinisekileyo ikhuphuke-yenyuka, ivolumu ivame ukunyuka ngamaxesha amathathu, ngoko silinde. Isigaba sesithathu kukuveliswa kweebhanki. Ukuba ungeze isinamoni, xuba kunye noshukela. I-knead ye-Dough, yinqumle iincinci ezincinci. Isalathisi ngasinye sihanjiswe kwikhekhe. Ukucoca ishukela kakhulu, ukuzaliswa kufuneka kube nzima. Gweba umqulu uze uguqule imfesane. Ungayinqumla umqulu phakathi kwaye uvule iifayile ezinjengamaphepha eencwadi. Ungayinqumla isahlulo kwisiqingatha, uyibeke kwi-tray yokubhaka kwaye uyihlasele kancane - uya kufumana uhlobo lwe "rosettes". Unako ukugoba imiqulu ngokukhawuleza ukusuka kumacala amabini, uze uthathe iinqununu ngesinyathelo esimalunga no-3 cm - kuya kuba neendlebe. Ngokubanzi, ziquka ukucinga kunye nokudala ngesibindi. Faka ifaka kwi-baking sheet yokugcoba, gcoza ngeqanda elibethiwe kwaye ushiye. Ukubhaka kufuneka kwenziwe ngokuqinisekileyo ngaphambi kokuya ehovini. Ubuntshisi obomvu kunye neswekile bhakawa ngokukhawuleza, malunga nesiqingatha seyure ngokwemyinge, kodwa ukuba ii-buns zincinci ngobukhulu, zingaba ngexesha elidlulileyo-kwikota yeyure malunga. Ubuncwane obuhle kakhulu kunye nesinamoni kunye noshukela kubisi okanye ikhofi. Nangona kunjalo, kwihayi eqhelekileyo, kwiziqhamo eziqhamo kunye nezinye iziphuzo ezingenangqondo ezifana ne-rooibos okanye iqabane, nazo ziyafaneleka.
Gcoba imbewu ye-poppy kunye ne-sugar-recipe
Unokupheka inhlama yebhanki kunye nendlela yefowuni, ukuba akukho xesha lokulinda. Fumana i-buns efanayo kunye ne-flavourful buns noshukela, iresiphi ayifani kakhulu.
Izithako:
- Ubisi - 0.5 ilitha + 1.5 indebe;
- umgubo nge / ngomgangatho omhlophe - iiglasi ezi-5-6;
- Ioli "yezilwanyana" - 150-170 g;
- iqanda - 4 ii-pcs. + 1 iqhekeza;
- isukile esimhlophe - iikomityi ezimbili;
- i-poppy - 1 iglasi;
- imvubelo - 30 g;
- vanillin - 2 sachets;
- ityuwa - i-pinch 1.
Ukulungiselela
Xubisa imvubelo, uyizalise ngobisi olufudumele (0.5 ilitha). Iindleko zobisi zifudumala ukuya kuma-40 degrees.