Ukumisa umxube wokwenza iimpahla zokudibanisa, kunye neendlela zokudweba kwi- gingerbread kunye nama-biscuits. Kwinguqulo yeklasiki, i-aysing yenziwe kwiprotheni kunye noshukela oluyimpuphu kunye nokongezwa kwejisi lemon. Lo mxube usetyenziswa ngokuqhelekileyo ukudweba okanye ukudala iipateni ezinobungqina. Ukuze kulungiselelwe ukulungiswa kwezinto eziguquguqukayo okanye i-"lace" edibeneyo.
Siza kuqwalasela ezimbini iindlela zokulungiselela ukulungiswa kwezixhobo zethu zokupheka.
Ukukhusela iibiscuits - iresiphi yokupheka ekhaya
Izithako:
- protein yeqanda elinye;
- ijusi lemon - 5-10 ml;
- ushukela ophucukileyo - 150-160 g;
- umbala wokutya (ukuba ufuna).
Ukulungiselela
Ukuze silungiselele ukuzisebenzisa, siya kusebenzisa i-egg eluhlaza. Ngoko ke, ngaphambi kokuphula iqanda, sihlamba igobolondo kakuhle ngesepha. Ukwahlula iprotheni kwi-yolk, yifake kwisitya, yongeza ijusi ye-lemon uze udibanise ukufanisana kunye nefoloko okanye i-halo, kodwa ungabonakalisi. Asikho isidingo sokufumana ubuninzi beeprotheni ubunzima, ngaphandle koko ukuhlaziya kuya kuzaliswa ngamabhobho eomoya, okuya kubachaphazela kakubi umgangatho walo.
Ngomxube weprotheni kunye nejisi lemon, yongeza ushukela kunye nokudibanisa kakuhle. Ukuba kukho isidingo sokufumana i-multi-colored aysing, uze uhlule ubungqina obumhlophe kwindawo enqwenelayo yamalungu, yongeza kumbala ngamnye wokutya uze udibanise uze ufumane umbala ogqithiseleyo.
Ngoku sisasaza umxube phezu kweengxowa ze-confectionery kwaye siqhubeke nokudweba.
Umxube olungiselelwe kwindlela yawo ecocekileyo kusetyenziswa ukudweba amachaphaza, imivimbo kunye neepatheni. Ukuba ufuna ukuthulula umphezulu wesibindi, qalisa kuqala umgca, kwaye ke inxalenye encinane yalo ihlanjululwe ngamaconsi ambalwa wamanzi abilisiwe ukwenzela umxube, ngaphandle kokubunzima ukusabalalisa phezu komhlaba. Siyayigcwalisa ngamacandelo athile ecookie echazwe ngumqongqo kwaye uyomisa ngokupheleleyo.
Ukusuka kule ndawo, unokukwazi ukwenza iintlobo ezahlukeneyo ezintathu-ububanzi okanye iipateni uze uwasebenzise ukuhlobisa iigwele. Ukwenza oku, sebenzisa i-stencils ephrintiweyo, ukuyibeka kwifayile, apho senza iipatheni, siphinde siphinde senze i-conten e-stencil, emva koko emva kokumisa ngokugqibeleleyo ukususa.
Unokwenza iibhola ezisebenzayo ngokugqithiseleyo ukusuka kwi-aysing. Ukuze senze oku, sibeka umxube kumhlaba oyile ogqithisiweyo webhaluni efunyenweyo, makumile ngokuzeleyo, kwaye ngokukhawuleza uqhube ibhola uze uyikhuphe kwi-spy drive.
Indlela yokwenza izandla zakho ziguquguquke ngokukhawuleza ekhaya?
Ukuze ulungiselele ukulungelelanisa kwimizi ekhaya, uzakufuna umthamo okhethekileyo, ezinye izakhono zokuphatha kunye nezinye izinto ezingezona eziqhelekileyo ezinokulawulwa kwiivenkile ezizodwa ze-intanethi.
Izithako:
- isitashi sommbila okanye isitashi sezambane - 20 g;
- i-fructose - 20 g;
- ipectin citrus - 1 ithisipuni;
- ukuguqula isiraphu - 1 ithisipuni;
- ukutya glycerin - 1 ithisipuni;
- i-polysorbate-80 (E433) - 2-3 amanconsi;
- idayi emhlophe - titanium dioxide (E171) - 0.25 amathisipuni;
- amanzi - 50 ml.
Ukulungiselela
Ekuqaleni, sidibanisa isitashi, i-fructose, i-pectin, idayi emhlophe kwaye udibanise kakuhle. Amashumi amabini ama-milliliters wamanzi okushisa ekamanzi atyelwa kwisitya, athululele kuwo isiseko esomeleleyo, gxuma kwaye meme imizuzu engamashumi amathathu. Emva kokuba ixesha lidlulile, xubanisa ubunzima, yongeza isiraphu ngaphakathi kuyo kwaye uvuselele kwakhona. Kwipunipoon sidibanisa i-glycerine yokutya kunye ne-polysorbate-80, ithulule kwisitya esiqhelekileyo uze udibanise kwakhona.
Sifaka umxube obangelwayo kumatshini obhebhezayo kunye nokuwuthumela kwihovini elitshisayo ngee-degrees ezilikhulu, ngemizuzu elishumi. Emva koko ususe umatshini, vumela ukuba upholile phantsi kwemizuzu elishumi kwaye ususe ngokucophelela iphethini eguquguqukayo ekhutshwayo, uwahlule ngokucokisekileyo ukusuka kumbhoxo.
Isiphumo esinokubangela ukuguquguquka kwesisombululo singasetyenziselwa ukuhlobisa iinqebengwana, ukuyisebenzisa kwi- mastic okanye kwi-glaze, okanye ukwenza iindlovu ezifunwayo kuyo.
I-Flexible isysing okanye, njengoko kubizwa nangokuthi, i-Sugarvale, inokulungiswa ukusuka kumxube osele ulungiselelwe okhoyo kwiivenkile ezizodwa, kodwa iindleko zesivuno esinjalo ziphezulu kunokuba zilungiselelwe kumxube owenziweyo.
Ngoku uyazi ukuba yintoni ukuphika kunye nendlela yokuyipheka ekhaya. Umonde omncinci, ukunyamezela kwaye, ngokuqinisekileyo, iiminqweno kunye nemveliso yakho, ehlotshiswe ngokupheka, iya kuba yinto engaphephekiyo.