Ukubhaka ngeziqhamo kuyamangalisa kwaye kuyamnandi. Ngezantsi sinika ezinye iiresepi ngokulungiselela amaqebelengwane amnandi ngeerriesries.
Ikhekhe "Ubusika Cherry"
Izithako:
Uvavanyo:
- umgubo - 600 g;
- ibhotela - 250 g;
- ukhilimu omuncu - 1 iglasi;
- ushukela-1 indebe;
- soda - 0,5 tsp.
- ityuwa - i-pinch;
- vanillin.
Ikhefu:
- ukhilimu omuncu 30% umxholo wenqatha - 600 g;
- ushukela - 200 g;
- Ushukela we-vanilla - 1 sachet.
Ukuzaliswa:
- i-cherry seedless-1 kg;
- ushukela - 1 iglasi.
Ukulungiselela
Okokuqala, lungisa i-cherry. Ukuba usebenzisa i-cherry egcwebileyo, okokuqala kufuneka ihlulwe kwiqondo lokushisa lokushisa kwaye ivumele i juice ikhuphe. Ukuba usebenzisa i-cherry ukusuka kwi-compote, yikhuphe nje kwi-colander uze uyikhuphe i-liquid. Ukuba i-cherry yintsha, ngoko silala neeshukela kunye nepanini-mkhusane siyibuyisele ekubiliseni ngokushisa okuphantsi. Kwaye ke siyiphonsa kwi-colander ukuze siphume ijusi.
Ngoku qhubeka ulungiselela inhlama. Sidibanisa umgubo, ityuwa, iswekile, i-vanillin kunye ne-soda, xuba. Yandisa ibhotela uze uphe yonke into ngekhampa ukuze wenze ibhotile ibonakale. Yongeza ukhilimu omuncu kuyo kwaye uxoke inhlama. Kuya kuba nzima kakhulu, kodwa iplastiki. Ukwenza zonke iipayipi ziphume ubukhulu obufanayo, unokwenza itemplate yephepha okanye iphephabhodi - itekiti 30 cm ubude kunye no-10 cm ububanzi. Inhlama iyahlula ibe ngamaqhekeza angama-15, ngalinye liyakhutshwa kwaye ligalelwe ngokwethemplate elungiselelwe.
Kulo nxalenye nganye yehlama, kufuphi nomda, ubeke umqolo wee cherry kwaye uqalise umqulu. Imisongo kunye nemiphetho ichanekile ngokufanelekileyo ukwenzela ukuba ijusi ayifuni. I-pan igutyungwe ngesikhumba, sibeka imiqulu yethu ngombono phantsi kunye nokushisa kwama-180 degrees abike malunga nemizuzu engama-20. Ngoxa iibhubhu zipholisa phantsi, masizikhathalele ukhilimu. Okokuqala shaya ukhilimu omuncu uze ube lula, uze ungeze ishukela kunye ne-vanilla ishukela kunye ne-whisk kwakhona.
Siqala ukuqokelela ikhekhe nge-cherries kunye ne-ukhilimu omuncu. Kwisitya esikhulu esiphezulu sisasaza inani le-tubes ezi-5 kwaye sibagcoba ngekrimu, uluhlu olulandelayo luya kuba ezine-tubes, zibe zi-3, ii-2 kunye ne-1. Siyihobisa phezulu kwekhekhe ngentando. Le nto ingaba ngamantongomane okanye i-tsholeti egayiweyo. Ngombulelo ukubonakaliswa kwekhekhe kudla ngokuba yi "hut ne-cherry". Ngaphambi kokuba sikhonze, simvumela ukuba atye okungenani iiyure ezingama-4 ukuya kufrijini.
Ikhekhe nge-cherry "Jabula"
Izithako:
Uvavanyo:
- umgubo - 150 g;
- ushukela - 150 g;
- amaqanda - amaqanda ama-3.
Ikhefu:
- ukhilimu we-35% we-fat content - 250 g;
- i-mascarpone cheese - 250 g;
- ushukela - 150 g.
Ukuzaliswa nokufakwa:
- i-cherry compote-150 ml;
- i-cherry seedless-300 g;
- tshokoleta - 100 g.
Ukulungiselela
Whisk amaqanda ngeeshukela imizuzu emi-5, uze wongeze umgubo uze uxoke inhlama. Ifom ifakwe ioli, ithululela kuyo intlama kwaye ithunyelwe kwi-oven. Kwiqondo lokushisa lama-180 degrees, bhaka malunga nemizuzu engama-25. Sifaka ingqolowa nge-cherry compote. Sifaka phezu kwayo iireries ngaphandle kwemigodi. Senza ukhilimu: utyubhule ukhilimu ushukela, wongeze i-mascarpone uze udibanise. I-khilimu isasazeka kwi-cherry. I-tshokotri ihlahliwe kwi-grater encinci. Ukulungele ikhekhe kunye ne-mascarpone kunye ne-cherries ifafazwe ngethokoleta kwaye ithunyelwe kwiqanda ngeeyure ezingama-3.
Ikhekhe nge-cherry ne-tshocolate
Izithako:
- umgubo - 300 g;
- ushukela - 300 g;
- amaqanda - iziqhekeza ezine;
- i-powder yokubhaka inhlama - 1 tbsp. isipuni;
- i-cocoa-3 tbsp. iipuni;
- ijusi elimnandi - 250 g;
- i-cherry seedless-700 g;
- tshokoleta - 100 g.
Ikhefu:
- i-mascarpone - 300 g;
- ushukela - 100 g;
- i-fat cream - 200 g;
- Ushukela weVanilla - 1 ithisipuni.
Ukulungiselela
Siwabetha amaqanda ngecocoa kunye noshukela. Siphakamisa umgubo, sixube kunye ne-powder baking uze uyithulule kwi-sugar-sugar sugar and knead the dough. Ifom ifakwe ioli kunye nokubhaka i-biscuit kwiqondo lokushisa lama-180 degrees malunga nesiqingatha seyure. Xa ikhekhe lesiponji sele likhulile, liinqumle kwiindawo ezine. Yenza ukhilimu: ukhilimu otyutyiweyo kunye noshukela kunye noshukela. Yongeza i-mascarpone kwaye uxube ukuze wenze ubunzima obufanayo. Ikhekhe nganye yebhayisiki ixutywe ngejisi yamnandi kwaye ihlutywe kunye nocingo lwe-cream, ephakamileyo apho sisasaza i-cherry. I-grate ye-Chocolate uze uyihlose phezulu kwekhekhe.